The BK Resources BKUCDT-50-R-SS-P3-G Soiled Dishtable Undercounter is a commercial-grade dishwashing accessory designed for efficient management of soiled wareholding in busy foodservice environments. Measuring 50" wide by 30" deep and standing 46" high, this undercounter unit features a durable 18/304 stainless steel top suitable for high-use kitchens. It incorporates a 20" x 20" x 8" deep pre-rinse sink with a stainless steel pre-rinse basket and drain, facilitating effective soil removal. Engineered for right-to-left operation, the dishtable includes a 10" splash height backsplash and raised rolled edges on front and sides for enhanced sanitation and spill containment. This model is especially valuable in restaurant, cafeteria, and institutional kitchens requiring streamlined pre-cleaning workflows without occupying excessive space.
Top BK Resources BKUCDT-50-R-SS-P3-G Features
The BK Resources BKUCDT-50-R-SS-P3-G soiled dishtable offers critical features tailored for commercial foodservice operations. Its robust stainless steel construction ensures durability against daily use, while the integrated pre-rinse sink with a basket facilitates soil removal and workflow efficiency. Designed for undercounter installation, it simplifies sanitation routines and minimizes space consumption, making it ideal for high-traffic kitchens needing reliable ware management tools.
- Heavy-duty stainless steel top: Resists corrosion and withstands frequent cleaning.
- Integrated pre-rinse sink: 20" x 20" x 8" deep for efficient soil pre-cleaning.
- Right-to-left operation: Supports streamlined workflow in busy kitchen setups.
- Raised rolled edges: Enhance spill containment and sanitation.
- Stainless steel legs with side bracing: Ensure stability and ease of maintenance.
Optimized for high-volume warewashing pre-rinse stations, suitable for installation in commercial kitchens requiring space-efficient soil management.
BK Resources BKUCDT-50-R-SS-P3-G Technical Specs
The BK Resources BKUCDT-50-R-SS-P3-G undercounter soiled dishtable features a 50-inch width, 30-inch depth, and 46-inch height, constructed from NSF-listed 18/304 stainless steel for durability and hygiene. It weighs approximately 109 pounds and includes stainless steel legs with side bracing for stability. The unit features a 10" splash height backsplash and is configured for right-to-left operation, with the sink located to the right of the main dishtable surface. Designed to connect seamlessly into high-volume warewashing workflows, it can handle rigorous daily use without compromising sanitation standards. Power requirements are minimal, aligned with standard commercial plumbing practices, making installation straightforward for established foodservice operations.
- Dimensions: 50" W x 30" D x 46" H for space-efficient installation.
- Material: 18/304 stainless steel for corrosion resistance and long-term durability.
- Weight: 109 lbs, with stainless steel legs and side bracing for stability.
- Splash height: 10"H splash for spill containment and sanitation.
- Operation: Right-to-left setup with sink located on the right side for optimized workflow.
What is a commercial soiled dishtable
A commercial soiled dishtable is an undercounter unit designed for the handling and pre-rinsing of soiled dishware and utensils in high-traffic foodservice operations. The BK Resources BKUCDT-50-R-SS-P3-G features a stainless steel top, integrated pre-rinse sink, and spill containment elements, making it suitable for installation in busy restaurant kitchens or institutional environments. Its design supports efficient soil removal and sanitation workflows, especially in settings where space and durability are critical, such as in hotel kitchens or cafeteria service lines.
Top Facilities for Using the BK Resources BKUCDT-50-R-SS-P3-G
The high-quality undercounter soiled dishtable is ideal for restaurant kitchens, cafeteria facilities, and institutional foodservice operations requiring durable soil management solutions. Its robust construction and functional design support moderate workloads, ensuring efficient pre-cleaning in fast-paced hospitality settings. The unit's compact footprint and corrosion-resistant materials make it well-suited for use in busy commercial environments focused on sanitation and workflow efficiency.
- Operation type — Designed for moderate-volume warewashing stations
- Foodservice environment — Suitable for busy restaurant and cafeteria kitchens
- Workload — Supports medium throughput for soil pre-rinsing tasks
- Use case — Facilitates efficient soil removal during high-volume service periods
- Installation — Fits in compact spaces with durable stainless steel construction
Why Choose BK Resources BKUCDT-50-R-SS-P3-G ?
Choice of the BK Resources BKUCDT-50-R-SS-P3-G over comparable models is driven by its rugged stainless steel top, ergonomic design, and efficient workflow integration. Its right-to-left operation streamlines pre-rinse processes, reducing labor and sanitation time. Built for longevity and ease of maintenance, this dishtable enhances operational efficiency compared to standard units, making it a reliable solution for demanding commercial kitchens.
- Self-contained stainless steel construction for durability and sanitation
- Optimized for space-efficient soil pre-rinsing workflows
- Designed for moderate workloads in high-volume foodservice settings
- Includes a pre-rinse basket and drain for simplified soil removal
- Features raised edges and splash height to contain spills effectively
