The BK Resources BKUCDT-50-R-SS-P-G Soiled Dishtable Undercounter with dimensions of 50 inches width by 30 inches depth and a height of 46 inches represents a durable, commercial-grade foodservice appliance designed for efficient waste management and pre-rinse operations in institutional kitchens. Constructed from 18/304 stainless steel, this undercounter dishtable features a right-to-left operation, integrating seamlessly into high-volume dishwashing workflows. Its rugged stainless steel top supports heavy loads while maintaining sanitation standards. Equipped with a built-in 20" x 20" x 8" deep pre-rinse sink and an 8" on-center splash-mount pre-rinse faucet, it ensures smooth workflow for heavy dish loads. The unit includes stainless steel legs with side bracing and adjustable bullet feet for stability, facilitating easy maintenance and integration into diverse kitchen layouts.
Top BK Resources BKUCDT-50-R-SS-P-G Features
The BKUCDT-50-R-SS-P-G Soiled Dishtable offers a robust stainless steel top surface, optimizing durability for commercial dishwashing operations. Its integrated pre-rinse sink and heavy-duty splash mount faucet improve workflow efficiency. The unit’s construction supports high-volume use, with features designed for easy cleaning and maintenance in busy kitchens. Ideal for undercounter placement in restaurant and cafeteria settings, it enhances sanitation and operational productivity.
- Durable stainless steel top: Withstands heavy use and facilitates cleaning
- Integrated pre-rinse sink: Supports efficient dish pre-rinsing workflows
- Stainless steel legs and bracing: Provide stability and corrosion resistance for long-term use
- Compatibility with high-volume workflows: Designed for moderate throughput environments
- Easy-to-maintain design: Smooth surfaces and disassembly-friendly components streamline sanitation
Ideal for installing in undercounter dish stations within commercial kitchens requiring reliable waste disposal and pre-rinse functionality.
BK Resources BKUCDT-50-R-SS-P-G Technical Specs
The BK Resources BKUCDT-50-R-SS-P-G Soiled Dishtable features a food-safe, all-stainless steel construction, supporting demanding commercial kitchen environments. Powered by standard ventilation and drainage connections, it operates without electrical requirements beyond its plumbing setup. The unit’s dimensions of 50 inches wide, 30 inches deep, and 43.5 inches high fit seamlessly into undercounter configurations, providing a stable platform for dishwashing workflows. Its weight of 65 lbs and heavy-duty stainless steel legs facilitate straightforward installation with ample clearance for cleaning and maintenance. The unit’s splash height is 10 inches, reducing water spillage during pre-rinse operations, and its NSF listing confirms compliance with food safety standards. The design supports typical dishwashing cycles with an emphasis on durability, easy cleaning, and longevity.
- Dimensions: 50" W x 30" D x 43.5" H for undercounter fit
- Material: 18/304 stainless steel with high corrosion resistance
- Weight: 65 lbs, facilitating stable installation
- Splash height: 10 inches for efficient water containment
- Leg Type: Stainless steel with adjustable bullet feet for leveling
- Operation: Compatibility with standard plumbing and drainage setups
- Cleaning: Smooth surfaces and disassemblable components support sanitation routines
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable, stainless steel work station designed for pre-rinsing dishware and managing waste in high-volume kitchen environments. It is typically installed undercounter to optimize space, featuring integrated sinks, splash guards, and robust construction for intensive use. The BK Resources BKUCDT-50-R-SS-P-G is an example of such equipment, equipped with a pre-rinse sink and heavy-duty stainless steel top, ideal for restaurant dishwashing stations and cafeteria backrooms. This unit supports efficient workflow and sanitation standards essential for mid-volume foodservice operations.
Top commercial dishtables for moderate-volume foodservice settings
Constructed from heavy-duty stainless steel, this model ensures durability and sanitation in busy kitchens. Designed for undercounter operation with integrated pre-rinse features, it supports restaurant and cafeteria dishwashing workflows. BK Resources BKUCDT-50-R-SS-P-G is ideal for moderate throughput environments, providing reliable performance and straightforward maintenance.
- Operation Type — Under-counter dishwashing support in high-demand kitchens
- Kitchen Type — Compact spaces in restaurants and institutional cafeterias
- Foodservice Category — Dishwashing equipment for moderate-volume applications
- Workload Qualifier — Suitable for medium throughput daily dish pre-rinse
- Use Case — Waste management and dish pre-rinsing in commercial kitchens
Why Choose BK Resources BKUCDT-50-R-SS-P-G
Distinctive for its stainless steel construction, integrated pre-rinse sink, and seamless design, the BKUCDT-50-R-SS-P-G offers a reliable solution optimized for busy foodservice operations. Its corrosion-resistant durable materials and straightforward maintenance features set it apart from competing models, enabling efficient sanitation and workflow integration in commercial kitchens.
- Enhanced durability: 18/304 stainless steel withstands heavy daily use
- Optimized workflow: Integrated pre-rinse sink streamlines dish processing
- Space-efficient design: Compact undercounter setup facilitates efficient kitchen layouts
- Corrosion resistance: Long-lasting stainless steel construction reduces maintenance
- Built-in stability: Stainless steel legs with side bracing for reliable support
