The BK Resources BKUCDT-50-R-P3-G Soiled Dishtable Undercounter is a commercial-grade stainless steel workstation designed for efficient handling of pre-rinsed or dirty dishes within compact kitchen environments. Measuring 50 inches in width, 30 inches in depth, and 46 inches in height, this unit features a durable 18/304 stainless steel top tailored for heavy-duty hospitality use. Its right-to-left operational configuration integrates a 20" x 20" x 8" deep pre-rinse sink equipped with an 8" OC splash mount pre-rinse faucet, facilitating quick and thorough dish cleaning processes. Complete with galvanized legs, side bracing, and corrosion-resistant high-impact adjustable feet, it ensures structural stability and longevity in demanding commercial settings. The inclusion of raised rolled edges, a 10" backsplash, and a pre-rinse basket with drain reinforces sanitation and workflow efficiency, making it an essential component of high-volume dishwashing stations.
Top BK Resources BKUCDT-50-R-P3-G Features
Designed for busy foodservice operations, this undercounter soiled dishtable integrates a 20" x 20" pre-rinse sink with a high-impact corrosion-resistant surface, optimizing sanitation workflows. Its galvanized frame and adjustable bullet feet provide durability and ease of maintenance, suitable for moderate to high-volume dish washing tasks. The unit’s right-to-left operation allows seamless integration into existing dishwashing lines, while the raised edges prevent spillage, enhancing cleanliness. The 10" splash height safeguards surrounding areas during vigorous rinsing, making it ideal for restaurant and cafeteria kitchen environments.
- Heavy-duty stainless steel top: ensures durability against daily commercial use
- Galvanized legs and side bracing: provide structural stability and corrosion resistance
- Easy-to-clean design: raised rolled edges simplify sanitation procedures
- Compact undercounter configuration: maximizes kitchen workspace efficiency
- Pre-rinse basket with drain: facilitates quick dish pre-cleaning
Best suited for restaurant dish stations and high-volume foodservice kitchens requiring reliable sanitation workflows.
BK Resources BKUCDT-50-R-P3-G Technical Specs
This durable undercounter soiled dishtable features dimensions of 50" W x 30" D x 46" H, constructed from high-grade 18/304 stainless steel, which supports heavy usage and easy cleaning. It weighs approximately 81 lbs, with galvanized legs and side bracing ensuring long-term stability. The unit operates with a 10" splash height and includes a sink area positioned on the right side for efficient workflow. Its NSF certification confirms compliance with sanitation standards, making it suitable for commercial restaurant use. The pre-rinse sink is equipped with an 8" OC splash mount faucet, connected to a 20" x 20" x 8" deep pre-rinse basket, which facilitates pre-cleaning. The unit's construction supports an operating temperature range suitable for dishwashing tasks, with a focus on durability and sanitation.
- Dimensions: 50" W x 30" D x 46" H with 81 lbs weight
- Material: 18/304 stainless steel top and frame for corrosion resistance
- Splash Height: 10" H splash with raised rolled edges for spill containment
- Legs and Bracing: Galvanized steel for stability and longevity
- Faucet: 8" OC splash mount pre-rinse faucet included
- Certification: NSF certified for sanitation compliance
What is a commercial soiled dishtable?
A commercial soiled dishtable is a foodservice equipment station designed to handle dirty dishes and utensils in high-volume environments. Typically installed adjacent to dishwashing areas, it features stainless steel construction for durability, with integrated sinks and racks for pre-rinsing and stacking. The BK Resources BKUCDT-50-R-P3-G unit, with its undercounter design and comprehensive pre-rinse setup, is ideal for busy restaurant kitchens and cafeterias, supporting efficient sanitation workflows and ensuring quick turnaround for dish handling tasks.
Top commercial dishetrade for medium-volume restaurant kitchens
The BKUCDT-50-R-P3-G offers a robust stainless steel structure with integrated pre-rinse features, designed for medium-volume foodservice operations requiring reliable sanitation and workflow efficiency. Its undercounter form factor suits busy restaurant and cafeteria dish stations, providing durability and ease of maintenance. BK Resources model BKUCDT-50-R-P3-G is optimized for handling pre-rinsed ware in moderate throughput environments.
- Moderate workload — suitable for mid-sized restaurant dish stations
- Compact commercial kitchen design — space-efficient undercounter setup
- Dishwashing and pre-rinse — supports routine cleanup workflows
- Durable stainless steel construction — withstands frequent cleaning and use
- Easy installation — straightforward setup with galvanized legs and adjustable feet
Why Choose BK Resources BKUCDT-50-R-P3-G?
The BK Resources BKUCDT-50-R-P3-G distinguishes itself with a heavy-duty stainless steel top, corrosion-resistant galvanized frame, and efficient pre-rinse integration, making it a reliable choice for commercial dishwashing stations. Its rugged construction and thoughtful design optimize workflow and sanitation, advancing operational efficiency compared to lesser units with simpler features or lower durability.
- Built with high-quality stainless steel: supports long-term durability
- Optimized for moderate to high-volume workflows: ideal for busy dining operations
- Compact undercounter footprint: maximizes available kitchen space
- Enhanced sanitation features: raised edges simplify cleaning
- Includes pre-rinse basket and faucet: supports efficient dish pre-cleaning
