The BK Resources BKUCDT-50-L-SS-P-G Soiled Dishtable Undercounter, measuring 50 inches wide by 30 inches deep and 46 inches high, is a commercial-grade foodservice solution designed for efficient waste and soiled dish management. Crafted with an 18/304 stainless steel top, this undercounter dishtable provides durability and corrosion resistance essential for high-volume kitchen environments. Its integrated 20" x 20" x 8" deep pre-rinse sink facilitates cleaning workflows, while the left-to-right operation enhances ergonomic access in busy kitchen settings. Combining robust materials and precise dimensions, this unit supports seamless workflow integration in professional foodservice operations focused on sanitation and efficiency.
Top BK Resources BKUCDT-50-L-SS-P-G Features
This soiled dishtable offers a durable stainless steel top with raised rolled edges for enhanced sanitation and spill containment. Its integrated pre-rinse sink, with specific dimensions for efficient dish clearance, supports high-volume cleaning cycles. Designed for easy maintenance, the unit features stainless steel legs and side bracing, ensuring stability and corrosion resistance in demanding environments. Its left-to-right operation aligns with typical workflow layouts, optimizing space utilization for commercial kitchens and warewashing stations. The inclusion of a basket drain simplifies waste management, making daily cleaning tasks more efficient and hygienic.
- Heavy-duty 18/304 stainless steel top for durability
- Integrated 20" x 20" x 8" deep pre-rinse sink
- Raised rolled edges ensure spill containment and sanitation
- Stainless steel legs with side bracing for stability
- Left-to-right operation supports ergonomic workflow
Ideal for hospital dishwashing or restaurant prep stations requiring reliable soiled dish management.
BK Resources BKUCDT-50-L-SS-P-G Technical Specs
This commercial dishtable measures 50 inches in width, 30 inches in depth, and stands 43.5 inches tall, constructed entirely from high-quality stainless steel with a gauge suitable for heavy use. It features an 10-inch splash height backsplash designed to contain splashes, and the unit weighs approximately 65 pounds, ensuring sturdy placement in high-traffic kitchen areas. Power requirements are not applicable, but the unit's NSF certification underscores its compliance with sanitation standards, making it suitable for installation in undercounter dishwashing setups. With a freight classification of 175, it’s suited for commercial kitchen environments focusing on durability and reliability. The unit’s meticulous construction with stainless steel legs and side bracing offers stability and longevity, while the included basket drain facilitates effective waste removal during dishwashing cycles. Precise dimensions and robust materials support ease of integration into dish stations, ensuring streamlined sanitation workflows and operational efficiency.
- Dimensions: 50" W x 30" D x 43.5" H
- Weight: 65 lbs
- Material: 18/304 stainless steel with high gauge
- Splash Height: 10 inches
- Leg Type: Stainless steel legs with side bracing
- NSF Certified: Yes
- Shipping Cost: 150 (Freight Class 175)
- Handling Cost: 100
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized work surface designed for the collection, sorting, and pre-rinsing of used dishware and utensils in high-volume foodservice operations. Typically installed in dishwashing areas, it features durable stainless steel construction, integrated pre-rinse sinks, and splash containment elements. The BK Resources BKUCDT-50-L-SS-P-G combines these features in an undercounter format, measuring 50 inches wide with a 20" x 20" sink section, making it ideal for hospital dish stations or restaurant backlines where efficient waste management and sanitation are critical. Its design supports staff to streamline dish processing, preventing cross-contamination and facilitating quick turnaround in washing routines.
Top commercial dishedisphen for restaurant and hospital kitchens
Designed for undercounter installation, the BK Resources BKUCDT-50-L-SS-P-G offers a robust stainless steel build and a dedicated pre-rinse sink, suitable for medium-workload dishwashing stations in institutional foodservice settings. Its durable construction and functional features support effective waste removal, optimal workflow, and sanitation compliance, making it an essential component of professional kitchen sanitation solutions.
- Operation type — ideal for undercounter dish stations
- Kitchen setting — suited for moderate throughput environments
- Foodservice category — optimized for hospital and restaurant dish areas
- Workload qualifier — supports routine cleaning and sterilization cycles
- Use case — streamlines soiled dish processing in high-traffic kitchens
Why Choose BK Resources BKUCDT-50-L-SS-P-G
Compared to similar models, this dishtable features a robust stainless steel top with rolled edges, ensuring enhanced spill containment and hygiene. Its 50-inch width, integrated pre-rinse sink, and durable stainless steel legs make it a reliable, long-lasting solution for busy foodservice environments. The left-to-right operation is ergonomically designed to fit standard workflows, while its NSF certification guarantees compliance with sanitation standards. Its overall build quality optimizes cleaning efficiency, reduces maintenance efforts, and supports consistent sanitation protocols, delivering a restaurant-ready setup that meets demanding operational needs.
- Wider 50-inch surface accommodates larger dish loads
- High-quality stainless steel construction prevents corrosion
- Integrated sink simplifies pre-rinsing workflows
- Ergonomic left-to-right operation enhances staff efficiency
- Designed for reliable performance in busy commercial kitchens
