The BK Resources BKUCDT-50-L-SS Soiled Dishtable Undercounter is a commercial-grade dishwashing station designed specifically for efficient handling of soiled items in hospitality and foodservice environments. Measuring 50 inches wide by 30 inches deep and standing at 46 inches high, it features a durable 18/304 stainless steel top with a left-to-right operation configuration, ideal for streamlined workflows. The integrated 20" x 20" x 8" deep pre-rinse sink with 8-inch OC splash mount faucet holes allows for multi-phase cleaning processes, optimizing sanitation throughput in busy kitchens. Its robust construction and technical design cater to moderate-volume operations in restaurant, cafeteria, or institutional settings, focusing on durability, ease of maintenance, and seamless integration into existing dishwashing workflows.
BK Resources BKUCDT-50-L-SS Features
Designed for commercial dishwashing operations, this undercounter soiled dishtable offers a sturdy stainless steel build with a 50" width and 30" depth for efficient handling of waste and pre-rinsing tasks. Its easy-to-clean stainless steel top and raised rolled edges enhance sanitation and prevent spillage. The unit supports left-to-right workflows, facilitating ergonomic use, and is equipped with stainless steel legs and side bracing for stability. The inclusion of a basket drain ensures reliable waste management, while the durable construction supports continuous daily use in moderate-demand environments.
- Functionality: Supports efficient pre-rinse and soiled item management
- Material Durability: Made from high-grade 18/304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface with raised rolled edges simplifies cleaning
- Workflow Integration: Compact undercounter design optimizes kitchen space utilization
- Structural Strength: Stainless steel legs and side bracing ensure stability under heavy use
Ideal for installed in busy kitchens requiring reliable soiled dish handling and sanitation workflow.
BK Resources BKUCDT-50-L-SS Technical Specs
This model features a precise 50" width, 30" depth, and 46" height to fit standard undercounter configurations. The stainless steel top utilizes 18/304-grade material, offering excellent corrosion and impact resistance suitable for high-demand foodservice settings. The unit weighs approximately 63 pounds, supporting easy installation and repositioning. Its NSF approval ensures adherence to sanitation standards, while the 10-inch splash height provides splash containment during pre-rinse cycles. Electrical requirements are not applicable, focusing purely on its construction and functionality. The unit’s design allows for easy cleaning, with removable basket drain and smooth surfaces to reduce sanitation efforts. Built for moderate workloads, it supports jetted or manual pre-rinsing with a robust stainless steel framework for durability over time.
- Dimensions: 50" W x 30" D x 46" H for standard undercounter fit
- Material: 18/304 stainless steel top with whole unit corrosion resistance
- Weight: 63 lbs for straightforward handling and installation
- Construction: Stainless steel legs and side bracing for stability
- Certifications: NSF approved for sanitation and safety compliance
- Splash Height: 10" for splash containment during rinsing
- Drainage: Basket drain included (BKDR-4) for efficient waste removal
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen workstation designed for handling and pre-rinsing dirty dishware and utensils. It is typically installed in foodservice facilities to streamline dishwashing workflows, featuring durable stainless steel surfaces, integrated sinks, and waste management components. The BK Resources BKUCDT-50-L-SS model is engineered for moderate-volume environments such as restaurants, cafeterias, and institutional kitchens, providing a sanitary and efficient space for managing soiled items before cleaning. Its features support effective workflow separation, sanitation, and space optimization, making it suitable for use in busy foodservice operations requiring reliable pre-rinse and waste containment.
Top Soiled Dishtables for Foodservice Operations
Built with high-quality stainless steel, the BK Resources BKUCDT-50-L-SS ensures durability and efficient workflow in moderate-volume foodservice kitchens. Designed for installation in undercounter dish stations, it provides a reliable, space-efficient solution for handling soiled items, ideal for restaurants, cafeterias, and institutional settings managing regular dish and utensil pre-rinsing tasks.
- Moderate-volume operations — supports daily dish handling in busy kitchens
- Compact footprint — fits seamlessly into existing undercounter space
- Robust stainless steel construction — withstands rigorous cleaning and daily use
- Ergonomic workflow — left-to-right operation enhances efficiency
- Easy maintenance — smooth surfaces with removable basket drain
Why Choose BK Resources BKUCDT-50-L-SS?
The BK Resources BKUCDT-50-L-SS stands out with its durable stainless steel top, integrated pre-rinse sink, and stable construction designed for moderate traffic kitchens. Its space-efficient design, coupled with quick cleaning features and waste management, enhances operational productivity and sanitation in commercial dishwashing workflows. This model’s robustness and ergonomic layout improve overall kitchen efficiency compared to standard units.
- Self-contained design for simplified installation and cleaning
- Solid stainless steel top offers longevity and corrosion resistance
- Pre-rinse sink with integrated drain supports sanitation workflows effectively
- Compact undercounter fit reduces footprint in limited kitchen spaces
- Sturdy stainless steel legs and side bracing enhance stability under continuous use
