The BK Resources BKUCDT-50-L-P3-G Soiled Dishtable Undercounter is a commercial-grade dishwashing station designed for efficient handling of soiled kitchenware. Measuring 50" wide by 30" deep and 46" high, this unit features a robust 18/304 stainless steel top optimized for durability and ease of cleaning. Equipped with a 20" x 20" x 8" deep pre-rinse sink and a high-performance 8" OC splash mount pre-rinse faucet, it is ideal for high-flow foodservice environments such as restaurants, catering operations, or institutional kitchens seeking streamlined soiled dish processing. Constructed with galvanized legs and side bracing, along with high-impact corrosion-resistant adjustable bullet feet, the dishtable supports sustained heavy-duty use in demanding commercial settings.
BK Resources BKUCDT-50-L-P3-G Features
The BK Resources BKUCDT-50-L-P3-G soiled dishtable is tailored for medium-volume dish handling workflows with a sturdy stainless steel top, integrated pre-rinse sink, and a high-arc splash mount faucet. Its durable galvanized legs and corrosion-resistant construction ensure long-lasting performance in busy kitchen environments. Designed for easy maintenance, it supports swift post-use cleaning and integrated workflow for efficient warewashing processes. The unit’s spacious dimensions accommodate large volumes of soiled items, optimizing throughput in institutional or restaurant settings.
- High-capacity pre-rinse sink: 20" x 20" x 8" deep for efficient pre-washing
- Stainless steel top: 18/304 grade for durability and sanitation
- Galvanized legs and side bracing: For long-term structural integrity
- Left-to-right operation: Supports streamlined workflow in commercial kitchens
- Adjustable high-impact feet: Facilitate uneven floor leveling and ease cleaning
Ideal for installing in busy dishwashing stations requiring reliable cleaning throughput.
BK Resources BKUCDT-50-L-P3-G Technical Specs
The BK Resources BKUCDT-50-L-P3-G features a durable construction with a stainless steel top and galvanized legs designed for sustained heavy use in commercial kitchens. It operates with a non-electric, stainless steel pre-rinse sink supplied with an 8" OC splash mount faucet, supporting high performance in warewashing workflows. The unit’s dimensions are 50" wide, 30" deep, and 43.5" high, with a total weight of 81 lbs. Easy to maintain, it features a splash height of 10" and is NSF certified for sanitation. The unit’s robust build ensures compatibility with standard warewashing practices, and its galvanized legs support adjustable height for ergonomic operation.
- Dimensions: 50" W x 30" D x 43.5" H
- Material: 18/304 stainless steel top with galvanized legs
- Weight: 81 lbs for structural stability
- Operation: Left-of-machine sink with 10" splash height
- Cleaning: Designed for straightforward disassembly and routine maintenance
- Certification: NSF approved for safety and sanitation standards
What is a commercial soiled dishtable?
A commercial soiled dishtable is a dedicated warewashing station designed for collecting, pre-rinsing, and managing soiled dishes in high-volume foodservice environments. It typically includes a heavy-duty stainless steel work surface, integrated pre-rinse sinks, and specialized fixtures such as splash mount faucets. Installed in undercounter configurations, these units optimize workflow efficiency and sanitation in busy kitchens. The BK Resources BKUCDT-50-L-P3-G particular model features a 50-inch width and a 20-inch deep pre-rinse sink, making it suitable for institutional or restaurant applications requiring reliable, durable warehandling solutions.
Top Dishtables for Industrial Foodservice Operations
Constructed from premium stainless steel with a durable design, this commercial dishtable supports moderate warewashing throughput in busy restaurants or cafeterias, ideal for streamlined soiled dish management. BK Resources BKUCDT-50-L-P3-G undercounter dishtable ensures high durability and efficient workflow integration in institutional foodservice settings.
- Operation for medium-volume warewashing environments
- Ideal for compact commercial kitchens and prep areas
- Suitable for institutional and restaurant use cases
- Supports typical workloads with reliable, corrosion-resistant build
- Designed for seamless integration into standard dishwashing stations
Why Choose BK Resources BKUCDT-50-L-P3-G?
Compared to other commercial soiled dishtables, this model combines heavy-duty stainless steel construction with galvanized legs, ensuring longevity and resistance to corrosion. Its 50-inch wide design offers ample workspace for busy dish stations, while the integrated pre-rinse sink enhances workflow efficiency. Engineered for durability and ease of maintenance, it supports demanding warewashing operations in high-volume foodservice environments, making it a reliable addition to any commercial kitchen infrastructure.
- Built with 18/304 stainless steel top for sanitation and longevity
- Galvanized legs provide superior structural stability
- Designed for optimized workflow in moderate throughput kitchens
- Incorporates a spacious pre-rinse sink for efficient warewashing
- Compact footprint suitable for various kitchen layouts
