The BK Resources BKSDT6-C6096R Soiled Dishtable with corner design is a commercial-grade, stainless steel fixture engineered for efficient warewashing workflows in professional kitchens. This 60" wide by 96" deep L-shaped dishtable features a welded 20" x 20" x 8" bowl designed for holding soiled items, with left-to-right operation for streamlined cleaning processes. Constructed from durable 16 gauge, 300 series stainless steel, it provides excellent corrosion resistance and long-term durability, ideal for high-use environments. The 10-inch splash height and front to back bracing enhance stability, while the NSF certification affirms compliance with sanitation standards for commercial foodservice applications. This model integrates seamlessly into busy dishwashing stations, simplifying workflow and maintaining hygiene standards with easy-to-clean surfaces.
Top BK Resources BKSDT6-C6096R Features
This soiled dishtable’s corner design maximizes workspace in limited kitchen areas while offering a welded 8-inch deep bowl for efficient soiled dish handling. Its stainless steel construction ensures resilience against impact, heat, and corrosion, suitable for high-volume dishwashing. The left to right operation facilitates ergonomic workflow, optimizing staff productivity. Side braces provide enhanced stability during intensive cleaning cycles, and the 10-inch splash back helps contain water splashes to maintain sanitation. The unit’s easy-to-maintain stainless top and legs enable quick cleaning, supporting hygienic operations in busy commercial kitchens.
- Functionality: Corner design maximizes workspace efficiency in tight kitchens
- Material Durability: 16 gauge stainless steel resists impact, corrosion, and staining
- Ease of Maintenance: Welded surfaces simplify cleaning with minimal crevices
- Workflow Optimization: Left to right operation streamlines dish handling processes
- Stability & Installation: Front to back bracing for secure placement and stability
Designed for high-volume warewashing stations in commercial kitchens.
BK Resources BKSDT6-C6096R Technical Specs
The BKSDT6-C6096R features a robust stainless steel construction with a 16 gauge, 300 series stainless steel top and legs, supporting heavy-duty dishwashing workloads. It measures 60 inches in width and 96 inches in depth, with a welded bowl size of 20" x 20" x 8" designed for soiled items. The fixture has a splash height of 10 inches to contain water splashes effectively. Its NSF certification indicates compliance with sanitation standards, while the unit’s design emphasizes durability and ease of cleaning. The installation includes front to back bracing for enhanced stability and ergonomic operation. The dishtable is compatible with typical kitchen plumbing and drainage setups, requiring standard clearance for maintenance. Its weight and construction support high-volume operation, making it ideal for institutional, restaurant, and catering facilities.
- Dimensions: 60" W x 96" D x appropriate height for ergonomic use
- Material: 16 gauge stainless steel, 300 series, corrosion-resistant
- Operation Direction: Left to right
- Sanitation: NSF certified for food safety compliance
- Splash Height: 10" splash containment
- Leg Type: Stainless steel legs with bracing for stability
- Weight: Designed to withstand frequent use in high-volume environments
- Installation Needs: Adequate plumbing, drainage, and clearance for maintenance
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workspace designed for handling and storing dirty dishware in institutional kitchens, restaurants, or catering operations. This model features a corner design, specific for optimizing space, with a welded 8-inch deep bowl for collecting soiled items and a durable 16 gauge, 300 series stainless steel top. Typical installations are in warewashing stations requiring efficient workflow and sanitation compliance, ideal for mid-volume restaurant operations where space utilization and durability are critical for effective operation.
Top warewashing dishtable for commercial kitchen workflows
Constructed from high-quality stainless steel, the BK Resources BKSDT6-C6096R provides reliable performance in moderate-volume dishwashing environments. Its corner design optimizes workspace while the left to right operation streamlines staff movement. Suitable for institutional kitchens, hospitality, and catering, it supports efficient warewashing with durable and easy-to-clean features innate to professional-grade equipment. The model's construction, size, and design make it perfect for medium throughput foodservice settings.
- Operation Type — suitable for dishwashing stations in busy kitchens
- Workload Qualifier — optimized for moderate throughput environments
- Kitchen Setting — ideal for institutional, restaurant, and catering use
- Foodservice Category — designed for soiled ware handling and cleaning
- Use Case — improves workflow efficiency in warewashing stations
Why Choose BK Resources BKSDT6-C6096R ?
Designed with high durability and a space-efficient corner configuration, the BK Resources BKSDT6-C6096R stands out among commercial soiled dishtables. Its stainless steel construction ensures longevity in demanding environments, while the welded bowl and splash containment enhance sanitation and ease of maintenance. The unit’s ergonomic layout and robust bracing improve workflow, supporting high-traffic dishwashing stations with reliability and stability.
- Compact Footprint: Maximizes kitchen space with corner design
- Durable Material: 16 gauge stainless steel for long-term resistance
- Sanitation Friendly: NSF certified for hygienic operation
- Ergonomic Workflow: Left to right operation improves staff efficiency
- Heavy-Duty Construction: Supports high-volume dish handling and cleaning
