The BK Resources BKSDT6-C6096L Soiled Dishtable with corner design is a professional-grade foodservice solution tailored for commercial kitchens requiring efficient warewashing stations. This L-shaped dishtable measures 60 inches in width by 96 inches in depth, constructed from durable 16-gauge stainless steel within the 300 Series, offering exceptional corrosion resistance. Its right-to-left operation, complemented by a 20" x 20" x 8" welded bowl, supports streamlined workflow in busy foodservice environments, such as restaurants and institutional cafeterias. The unit features a 10-inch splash height backsplash, a rolled 1-5/8-inch edge for safety and containment, and strong stainless steel legs and bracing for stability during operation. Designed for durability, high-volume dishwashing workflows, and ease of cleaning, it ensures sanitation and long-lasting performance in demanding commercial settings.
Top BK Resources BKSDT6-C6096L Features
The BK Resources BKSDT6-C6096L Soiled Dishtable offers a precise combination of functionality and durability tailored for high-demand commercial kitchens. Its stainless steel construction ensures longevity and resistance to corrosion, while the corner design facilitates optimal space utilization. The welded bowl supports effective soiled ware management, and the right-to-left operation integrates seamlessly into existing workflow layouts. Easy to maintain, this dishtable enhances sanitation and operational efficiency in busy foodservice environments.
- Durable construction: 16-gauge stainless steel for long-term use
- Corner design: Maximizes space efficiency in compact kitchens
- Welded bowl: 20" x 20" x 8" for robust soiled ware containment
- Right-to-left operation: Supports efficient workflow adaptation
- Ease of maintenance: Smooth surface with rounded edges for easy cleaning
Ideal for high-volume warewashing stations in commercial foodservice kitchens.
BK Resources BKSDT6-C6096L Technical Specs
The BK Resources BKSDT6-C6096L Soiled Dishtable employs a 16-gauge stainless steel construction from the 300 Series, ensuring exceptional durability and corrosion resistance. It features a 10-inch splash height and a welded bowl measuring 20 inches by 20 inches with an 8-inch depth, designed for maximal containment of soiled ware. The unit operates with a right-to-left workflow, supported by stainless steel legs and bracing for stability during intense use. With a width of 60 inches and a depth of 96 inches, it is optimized for efficient workspace integration. The all-welded construction and rounded edges facilitate quick cleaning and sanitation, supporting high-volume dishwashing workflows in commercial kitchens.
- Dimensions: 60" W x 96" D x standard height
- Weight: (stated in product details; typically heavy-duty for stability)
- Material: 16 gauge stainless steel, 300 Series
- Splash height: 10 inches for splash containment
- Operation: Right to left workflow with welded bowl
- Assembly: Floor-mounted with stainless steel legs and bracing
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel station designed for handling and managing dirty ware in professional kitchens. It features robust construction, such as 16-gauge stainless steel, and includes specialized components like welded bowls and splash guards. Installed in dishwashing areas of restaurants, cafeterias, or catering facilities, this equipment streamlines the collection and containment of soiled items, supporting efficient workflows for high-volume dishwashing operations in foodservice settings.
Top dishwasher stations for restaurant kitchens
Designed for high-volume warewashing, commercial dishtables like BK Resources BKSDT6-C6096L provide durable, space-efficient solutions for busy restaurant or institutional kitchens. Built with stainless steel, they support continuous operation and sanitation, making them suitable for mid-volume workflows in commercial foodservice environments. The right-to-left workflow and corner design enable seamless integration into existing dishwashing lines, ensuring operational efficiency and ease of maintenance.
- Operation type — moderate throughput dishwashing stations
- Kitchen setting — compact commercial kitchens and large-scale establishments
- Foodservice category — restaurant, cafeteria, catering
- Workload qualifier — high-demand warewashing workflows
- Use case — efficient soiled ware collection and containment
Why Choose BK Resources BKSDT6-C6096L ?
Designed for durability and efficient workflow, BK Resources BKSDT6-C6096L distinguishes itself with solid stainless steel construction, corner design for optimized space, and a welded bowl for enhanced containment. Its robust frame and precise dimensions support demanding dishwashing needs, improving sanitation and operational efficiency compared to standard units. Built for longevity and ease of maintenance, it offers reliable performance in high-volume foodservice environments.
- Compact footprint with corner space utilization
- Heavy-duty 16-gauge stainless steel for durability
- Welded bowl for secure soiled ware containment
- Designed for high-demand dishwashing workflows
- Supported by stainless steel legs and bracing for stability
