BK Resources BKSDT6-C6072R 60 Inch Soiled Dishtable Corner Design Stainless Steel

The BK Resources BKSDT6-C6072R Soiled Dishtable Corner Design 60"W x 72"D is a commercial-grade L-shaped dishtable engineered for intensive foodservice environments. Crafted from 16-gauge 300 Series stainless steel, this corner dishtable features a welded 20" x 20" x 8" bowl designed for efficient soiled dish collection. Designed for left-to-right operation, it integrates seamlessly into high-volume dishwashing workflows, providing durability and ease of maintenance in busy kitchen settings. Its dimensions ensure a functional fit for compact kitchen layouts, optimizing workspace while supporting sanitary handling of waste and soiled items.

BK Resources BKSDT6-C6072R Features

This soiled dishtable’s corner design, combined with a 60-inch width and 72-inch depth, caters to mid-volume dishwashing needs in commercial kitchens. It includes a smooth, welded bowl that simplifies cleaning and waste disposal, supported by sturdy stainless steel legs and bracing for durability. Its NSF approval guarantees compliance with sanitation standards, making it suitable for high-traffic foodservice operations. The 10-inch backsplash prevents splashes, reducing cleanup time and maintaining hygiene.

• Functionality: Corner design optimizes limited kitchen space
• Durability Traits: 16-gauge stainless steel withstands heavy use
• Ease of Maintenance: Welded bowl facilitates quick cleaning
• Workplace Fit: 60"W x 72"D dimensions suit compact kitchens
• Workflow Integration: Left-to-right operation ensures smooth dish processing

Ideal for mid-volume dishwashing setups requiring space-efficient waste handling.

BK Resources BKSDT6-C6072R Technical Specs

The BKSDT6-C6072R dishtable features a robust stainless steel construction with a 16-gauge thickness, ensuring resilience under demanding use. It measures 60 inches in width, 72 inches in depth, with a 10-inch splash height to contain spills. The welded 20" x 20" x 8" bowl provides ample capacity for soiled items, supporting left-to-right workflows. The unit is equipped with stainless steel legs and bracing for stability. It operates in environments with typical commercial kitchen temperature ranges, and its NSF listing confirms compliance with sanitation standards. Shipping typically occurs within 1 to 2 days.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: 16-gauge 300 Series stainless steel
• Dimensions: 60"W x 72"D x height not specified
• Weight: Weight details not specified; shipping over standard metals
• Temperature Resistance: Suitable for standard kitchen operations

• Electrical Compatibility: None required
• Plumbing & Drainage: Requires proper drainage hookup
• Clearance & Airflow: Adequate height for cleaning underneath
• Cleaning & Maintenance: Welded seams simplify sanitation routines
• Installation: Designed for bench mounting with stable legs

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work station designed for holding and processing contaminated dishware in high-volume foodservice settings. It typically features a large sink or bowl for waste collection and a durable surface for stacking or organizing dirty items. The BK Resources BKSDT6-C6072R model, in particular, is a corner-dishtable variant optimized for space-constrained kitchens, supporting efficient workflow in busy dining establishments, hospitals, or institutional kitchens where sanitation and durability are critical for handling large quantities of soiled ware.

Top Dishtable for Medium-Volume Foodservice Settings

Built with durable stainless steel, the BK Resources BKSDT6-C6072R is ideal for mid-volume foodservice environments requiring efficient waste management during dishwashing operations. Designed for corner placement, it enhances workflow in compact kitchens, ensuring longevity and sanitation compliance, making it suitable for institutional kitchens and busy restaurants with moderate throughput.

• Operation Type — efficient corner dishwashing stations
• Kitchen Type — compact restaurant kitchens
• Foodservice Category — institutional and hospitality kitchens
• Workload Qualifier — moderate throughput handling
• Use Case — waste collection and warehousing for soiled dishware

Why Choose BK Resources BKSDT6-C6072R?

Why Choose BK Resources BKSDT6-C6072R is distinguished by its heavy-duty stainless steel construction, optimized corner design, and NSF compliance, ensuring reliable sanitation and longevity in demanding foodservice environments. Its compact footprint and welded bowl facilitate quick cleaning and waste management, contributing to more efficient workflow and reduced maintenance downtime compared to standard models.

• Compact footprint for space-efficient kitchens
• Corner design maximizes limited workspace
• Heavy-duty 16-gauge stainless steel withstands rigorous use
• Welded bowl simplifies sanitation and cleanup
• Designed for medium-volume dishwashing operations