The BK Resources BKSDT6-C6072L Soiled Dishtable Corner Design 60"W X 72"D is a commercial-grade L-shaped dishtable designed for efficient sanitation workflows in busy foodservice environments. Constructed from durable 16-gauge 300 series stainless steel, it features a 20" x 20" x 8" welded bowl optimized for soiled dish handling. With a complete right-to-left operation, this dishtable provides a seamless integration point for pre-wash stations in high-volume kitchens, ensuring durability, hygiene, and streamlined workflow. Precise dimensions include a width of 60 inches, a depth of 72 inches, and a 10-inch splash height backsplash, making it suitable for tight kitchen spaces requiring reliable performance and sanitation standards.
BK Resources BKSDT6-C6072L Features
The BKSDT6-C6072L is engineered for commercial dishwashing stations, offering robust stainless steel construction with a corner design that maximizes space utilization. Its welded bowl simplifies cleaning, while the 10" splash height prevents water spillage. The stainless steel legs and bracing ensure stability under heavy workloads, making it ideal for high-volume foodservice operations. The right-to-left operation aligns with workflow efficiency, and its NSF compliant surface guarantees sanitary standards. Designed for easy maintenance and integration into existing dishwashing setups, this model supports streamlined sanitation processes and durable performance.
- Functionality: Corner design optimizes kitchen space for dishwashing workflows
- Durability: Made from 16-gauge stainless steel for long-term use
- Ease of Maintenance: Welded bowl simplifies cleaning and sanitation
- Application Fit: Suitable for high-volume kitchens with limited space
- Workflow Integration: Designed for seamless right-to-left dish processing flow
Ideal for commercial kitchen dishwashing stations requiring a durable, space-efficient soiled dishtable.
BK Resources BKSDT6-C6072L Technical Specs
The BKSDT6-C6072L features a stainless steel top made from 16-gauge 300 series material, ensuring long-lasting strength and resistance to corrosion. It operates with a 10" splash height, offering ample splash protection in busy dishwashing environments. The unit’s dimensions include a width of 60 inches, depth of 72 inches, and height accommodating ergonomic use in tight kitchen configurations. It includes stainless steel legs and bracing for sturdy support, and its right-to-left operation provides workflow flexibility. The NSF compliance underpins its suitability for sanitary foodservice environments. Weight specifics indicate a heavy-duty design optimized for high workloads, with a shipping weight conforming to its substantial structure.
- Dimensions: 60"W x 72"D with 10" splash height
- Material: 16-gauge stainless steel, NSF compliant
- Construction: Corner shape with welded bowl for durability
- Leg Type: Stainless steel legs and bracing for stability
- Operation Direction: Right to left for workflow efficiency
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized workspace designed for cleaning dishes, utensils, and cookware in high-volume foodservice operations. It typically features durable stainless steel construction with integrated bowls and splash guards to facilitate sanitation routines. The BK Resources BKSDT6-C6072L is a model configured with a corner design and a welded bowl, suitable for busy kitchens requiring quick and hygienic dish handling. Installed in dishwashing stations, it supports efficient workflow through its stainless steel build and precise dimensions, making it ideal for restaurant kitchens, cafeterias, and catering kitchens with moderate throughput needs.
Top Commercial Dishtable for Foodservice Settings
This commercial dishtable provides a durable, space-efficient solution for high-volume dishwashing tasks with robust stainless steel construction and optimized workflow features. BK Resources BKSDT6-C6072L is ideal for busy kitchens operating with moderate throughput, supporting efficient sanitation processes in restaurant and cafeteria environments.
- Operation type — ideal for busy dishwashing stations
- Kitchen type — suited for compact commercial spaces
- Foodservice category — designed for restaurant and cafeteria use
- Workload qualifier — supports moderate throughput dish handling
- Use case — optimized for pre-wash and soiled dish management
Why Choose BK Resources BKSDT6-C6072L?
Designed with durable 16-gauge stainless steel and a corner layout, the BK Resources BKSDT6-C6072L stands out among commercial dishtables, offering a space-saving footprint and easy-to-maintain welded bowl. Its reinforced stainless steel legs and NSF compliance ensure long-term performance and sanitation, supporting high workloads with minimal downtime.
- Compact footprint tailored for tight kitchen spaces
- Stainless steel construction ensures longevity
- Corner design maximizes work area efficiency
- Welded bowl simplifies cleaning procedures
- Right-to-left operation supports workflow flexibility
