The BK Resources BKSDT6-C6060R Soiled Dishtable Corner Design 60"W x 60"D is a commercial-grade, stainless steel work surface crafted for efficient sanitation and workflow in foodservice environments. Featuring a 16-gauge, 304 stainless steel top with a 10" backsplash, this L-shaped dishtable provides optimal corner utilization. The welded 20" x 20" x 8" bowl supports heavy-duty soiled dish management, designed for left-to-right operation. Its dimensions—60 inches wide by 60 inches deep—support compact yet spacious kitchen layouts, making it ideal for high-volume wash stations and prep areas requiring durable, corrosion-resistant equipment. This model integrates seamlessly into busy restaurant, cafeteria, or institutional kitchens, delivering precise specifications to meet demanding sanitation standards.
BK Resources BKSDT6-C6060R Features
The BK Resources BKSDT6-C6060R soiled dishtable offers a welded, stainless steel construction optimized for durability in high-use foodservice settings. Its corner design allows efficient space utilization, with stainless steel legs and end bracing ensuring stability. The 20" x 20" x 8" welded bowl facilitates heavy-duty soiled dish handling, while the 10" splash height prevents overflow during intense washing cycles. Engineered for ease of cleaning, the 16-gauge metal surface is compatible with standard sanitizing routines, supporting quick maintenance. Ideal for continuous workflow, this dishtable integrates into busy dishwashing or prep stations, enhancing operational efficiency with robust stainless steel performance.
- Corrosion-resistant 16-gauge stainless steel for long-term durability in demanding environments
- Corner design optimizes space for compact kitchen layouts and efficient workflow
- Welded welded steel bowl simplifies cleaning and sanitation processes
- Heavy-duty stainless steel legs with end bracing provide stability for intense use
- 20" x 20" x 8" bowl capacity supports high-volume soiled dish throughput
Designed for high-volume dishwash stations in commercial kitchens, ideal for well-organized foodservice operations requiring durable prep surfaces.
BK Resources BKSDT6-C6060R Technical Specs
The BKSDT6-C6060R features a robust 16-gauge, 304 stainless steel top, ensuring corrosion resistance and longevity. Its dimensions—60"W x 60"D with a 10" splash height—support space-efficient installation in diverse kitchen configurations. The welded, 20" x 20" x 8" bowl is designed for intensive soiled dish handling, suited for environments with constant throughput. The stainless steel legs and end bracing ensure stability during continuous operation. The unit does not require electrical connections but demands adequate plumbing for drainage and water supply. The surface finish facilitates easy cleaning and sanitizing, supporting sanitary standards. The overall structure, approximately 60 inches wide and 60 inches deep, weighs around 50 lbs specific to metal gauge and components, making installation straightforward. The stainless steel construction withstands daily cleaning routines at operational temperatures up to 200°F, making it suitable for high-volume dishwashing workflows.
- Dimensions: 60"W x 60"D x 10"H splash height
- Material: 16 Gauge 304 Stainless Steel
- Weight: Approximately 50 lbs
- Construction: Welded bowl with stainless steel legs and bracing
- Capacity: 20" x 20" x 8" bowl for soiled dish management
- Suitability: Ideal for large-scale dishwashing stations and prep areas
- Installation Needs: Plumbing for drainage, water supply, clearance for maintenance
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable stainless steel work station designed for efficient handling of dirty dishes and utensils in high-volume kitchens. It typically features welded bowls, corrosion-resistant surfaces, and strategic dimensions to maximize workflow and sanitation. Installed in dishwashing or prep stations, models like the BK Resources BKSDT6-C6060R are used in restaurants, cafeterias, and institutional kitchens, supporting continuous throughput of soiled items while maintaining hygiene standards. Ideal for environments requiring reliable, long-lasting equipment, these dishtables improve operational efficiency and sanitation maintenance within commercial foodservice operations.
Top stainless steel dish tables for high-volume foodservice settings
Designed with robust, corrosion-resistant stainless steel, the BK Resources BKSDT6-C6060R is built for dependable performance in busy commercial kitchens. Its corner configuration maximizes space, making it perfect for high-volume dishwashing and cleaning workflows. This model supports medium workloads, suited for mid-sized restaurants, cafeterias, and institutional facilities requiring resilient, restaurant-ready equipment for sanitation efficiency.
- Operation Type — high-volume dishwashing stations
- Kitchen Type — compact commercial environments
- Foodservice Category — institutional and restaurant kitchens
- Workload Qualifier — moderate throughput
- Use Case — heavy-duty soiled dish management
Why Choose BK Resources BKSDT6-C6060R
Why choose the BK Resources BKSDT6-C6060R Soiled Dishtable Corner Design over competing models? Its all-stainless steel construction guarantees durability and corrosion resistance, supporting rigorous sanitation routines. The corner layout allows seamless integration into tight kitchens, streamlining workflow. Its welded bowl is crafted for easy cleaning, reducing maintenance time, while the stable stainless steel legs withstand heavy daily use. The 60" x 60" footprint maximizes workspace efficiency without sacrificing durability, making it a reliable, long-lasting solution for busy foodservice operations.
- Extended stainless steel durability withstands demanding kitchen environments
- Corner layout optimizes space in compact commercial kitchens
- Welded bowl design eases sanitation and reduces cleaning effort
- Stainless steel legs and bracing provide stable support for continuous use
- Large 20" x 20" x 8" bowl accommodates high volume of soiled items
