The BK Resources BKSDT6-96-R-SS Soiled Dishtable is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches in length, 30-7/8 inches in width, and 46-1/4 inches in height, this unit features a 16-gauge T-304 stainless steel construction, providing exceptional durability and corrosion resistance. Its straight, right-to-left operation facilitates efficient workflow in busy kitchen settings, while the 10-inch high backsplash helps contain spills. The unit includes a 20" x 20" x 8" deep pre-rinse sink with dedicated faucet holes, ensuring seamless integration into sanitation and cleaning stations. Its raised rolled edges on front and sides prevent liquids from spilling over, promoting hygienic conditions in commercial kitchens and food prep areas.
Top BK Resources BKSDT6-96-R-SS Features
This Soiled Dishtable enhances kitchen sanitation workflows with a robust stainless steel build, designed for durability, functional ease, and ease of cleaning. Its 16 gauge T-304 material offers long-term resistance to corrosion and impact, suitable for demanding foodservice operations. The straight design with right-to-left operation optimizes space utilization and workflow efficiency. Equipped with a spacious pre-rinse sink and splash mount faucet holes, it supports quick sanitation processes. Adjustable plastic feet facilitate leveling on uneven floors, ensuring stable performance during intensive use.
- Stainless steel construction: Ensures high durability and corrosion resistance
- Integrated 20" x 20" x 8" sink: Facilitates efficient pre-rinse and sanitation tasks
- Raised rolled edges: Prevent spills and simplify cleaning routines
- Stainless steel legs and bracing: Provide structural stability under heavy workloads
- Straight design with right-to-left operation: Optimizes workflow and space management
Ideal for large food prep stations, dishwashing areas, and sanitation workflows requiring reliable stainless steel surfaces.
BK Resources BKSDT6-96-R-SS Technical Specs
This commercial soiled dishtable features a 16-gauge T-304 stainless steel construction, offering exceptional corrosion resistance and strength suited for intensive kitchen environments. It measures 96 inches in length, 30 inches in width, and 46-1/4 inches in height, with a depth of 96 inches. The unit utilizes stainless steel legs with adjustable plastic feet for secure leveling. Its straight shape incorporates a 10-inch high backsplash to contain splashes effectively. The pre-rinse sink measures 20 inches by 20 inches and 8 inches deep, with eight-inch on-center splash mount faucet holes. Designed for right-to-left operation, it supports efficient sanitation workflows in busy foodservice settings. The entire unit is typical of commercial kitchen equipment optimized for durability, ease of maintenance, and seamless integration into dishwashing stations. Shipping typically occurs within 1 to 2 days, and the unit is available for immediate deployment in demanding kitchens.
- Construction & finish: 16 gauge T-304 stainless steel finish
- Dimensions: 96" length x 30" width x 46-1/4" height
- Weight: Approximate shipping weight supports ease of handling and installation
- Faucet holes: 8" on-center splash mount for easy plumbing integration
- Operation: Right-to-left flow optimized for efficient workflow
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface specifically designed for storing and pre-rinsing dirty dishware and utensils in high-volume foodservice operations. It typically includes a sink for pre-washing, a splash guard, and a durable, corrosion-resistant construction suitable for intensive cleaning workflows. The BK Resources BKSDT6-96-R-SS model, with its 96-inch length and robust T-304 stainless steel build, is used in large kitchens such as cafeterias, catering facilities, and restaurants to streamline sanitation and ensure efficient dish handling, especially in moderate to high throughput environments.
Top stainless steel dished dishtable for foodservice workflows
Designed for moderate-volume kitchen sanitation stations, the BK Resources BKSDT6-96-R-SS soiled dishtable offers durable, commercial-grade stainless steel construction with integrated pre-rinse capacity. Ideal for busy food prep areas, this model supports efficient workflow with its straight design, right-to-left operation, and ample sink space. Suitable for mid-volume restaurant and cafeteria operations requiring dependable sanitation surfaces, it promotes hygiene standards and operational efficiency.
- Operation Type — supporting sanitation workflows in large kitchens
- Kitchen Setting — well-suited for commercial food prep and dishwashing stations
- Foodservice Category — effective in cafeteria, catering, and restaurant environments
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — streamlining pre-wash and sanitation processes with durable stainless steel surfaces
Why Choose BK Resources BKSDT6-96-R-SS?
Designed with high-quality T-304 stainless steel and a straightforward, durable structure, this dishtable surpasses many competitors by offering robust construction combined with user-friendly features such as adjustable leveling feet and a spacious pre-rinse sink. Its optimized size and straight operation support efficient sanitation workflows, making it ideal for busy, high-demand kitchens seeking reliable, restaurant-ready equipment.
- Compared to standard models, offers superior corrosion resistance with 16 gauge T-304 steel
- Self-contained pre-rinse sink enhances sanitation flow efficiency
- Stable stainless steel legs and bracing for long-term durability
- Optimized length and operation for streamlined workflow in commercial kitchens
- Built to withstand intensive daily cleaning and handling demands
