The BK Resources BKSDT6-96-L-SS Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient waste and soiled dish management in foodservice environments. Measuring 96 inches in length, 30-7/8 inches in width, and 46 inches in height, this dishtable features a durable 16-gauge stainless steel construction, ensuring long-term resistance to corrosion and heavy use. Its straight design with raised rolled edges enhances containment and ease of cleaning, while the left-to-right operation facilitates smooth workflow integration in busy kitchen setups. Equipped with a 10-inch backsplash and a 20-inch by 20-inch pre-rinse sink with 8-inch deep capacity, it supports seamless pre-rinse and waste collection processes suitable for high-volume restaurant, cafeteria, or institutional kitchens. The unit also includes 8-inch on-center splash mount faucet holes and a 3-1/2 inch basket drain, making it a practical solution for cleaning and sanitizing processes in commercial foodservice operations.
Top BK Resources BKSDT6-96-L-SS Features
This soiled dishtable offers a robust stainless steel structure with a straight design, optimized for durable, high-volume dish and waste handling. Its 16-gauge material provides strength and corrosion resistance, while the left-to-right operation enhances workflow efficiency. The unit’s 10-inch backsplash prevents splashes and facilitates easy cleaning, and the integrated pre-rinse sink supports heavy-duty sanitation tasks. Its adjustable plastic bullet feet allow precise leveling on uneven floors, supporting versatile installation in demanding commercial kitchens.
- Heavy-duty stainless steel construction: 16 gauge for longevity in commercial environments
- Large 96" workspace with raised edges: containment and easy maintenance
- Pre-rinse sink with 8" deep capacity: supports thorough sanitation cycles
- Left-to-right operation: streamlined workflow for dish handling
- Adjustable plastic feet: quick leveling for stable installation
Ideal for high-volume dishwashing stations, food prep lines, and waste management in commercial kitchens.
BK Resources BKSDT6-96-L-SS Technical Specs
Constructed from 16-gauge, 300 series stainless steel, the BKSDT6-96-L-SS dishtable measures 96 inches in length, 30-7/8 inches in width, and 46 inches in height, with a straight shape designed for straightforward integration into foodservice layouts. Its left-to-right operation accommodates typical workflow paths, while stainless steel legs and bracing provide enhanced stability and durability. The unit’s dimensions support installation in kitchen configurations requiring a broad workspace, and the pre-drain sink features an 8-inch depth with a 3-1/2 inch basket drain, included for efficient waste removal. The model is available and typically ships within 1 to 2 days, with mounting holes for splash mount faucets to facilitate sanitation tasks. The stainless steel finish ensures food safety and ease of cleaning, compatible with typical commercial kitchen sanitation protocols. The unit weighs approximately 150 lbs, with a 1/4-inch thick top surface providing resilience under demanding use.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel with stainless steel legs
- Dimensions: 96" L x 30-7/8" W x 46" H
- Weight: Approximately 150 lbs
- Operational Compatibility: Left-to-right workflow operation with splash mount faucet holes
- Cleaning & Maintenance: Smooth stainless surface, disassembly for cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed specifically for handling dirty dishes, waste, and sanitation tasks in high-volume foodservice settings. Typically installed in dishwashing, prep, or utility areas, it features durable construction with protective splash mounted areas, pre-rinse sinks, and space for waste collection. The BK Resources BKSDT6-96-L-SS model, measuring 96 inches long, is optimized for heavy-duty use in restaurants, cafeterias, or institutional kitchens requiring efficient dish and waste management with integrated pre-rinse capability and streamlined workflow for sanitation processes.
Top Commercial Dishtables for Foodservice Settings
Designed for moderate traffic operations, the BK Resources BKSDT6-96-L-SS combines high durability with seamless workflow integration, ideal for restaurant dish stations and cafeteria prep lines. This model's robust stainless steel construction and functional design support efficient waste handling and sanitation, making it well-suited for busy commercial kitchens requiring reliable, restaurant-ready equipment.
- Operation type — Suitable for high-throughput dishwashing areas
- Kitchen type — Fits in compact or large-scale commercial kitchens
- Foodservice category — Ideal for dishwashing, waste management, and sanitation
- Workload qualifier — Supports medium workload environments with heavy daily use
- Use case — Streamlines pre-rinse and soiled dish handling workflows
Why Choose BK Resources BKSDT6-96-L-SS ?
Compared to similar units, the BK Resources BKSDT6-96-L-SS offers superior stainless steel durability with a straight, corrosion-resistant design, facilitating efficient workflow and easy maintenance. Its generous workspace and pre-rinse sink boost sanitation while the adjustable feet ensure stability on uneven floors, enhancing operational efficiency and hygiene in demanding commercial kitchens.
- Durable 16-gauge stainless steel for long-term use
- Streamlined straight design for efficient workflow
- Pre-rinse sink supports thorough sanitation tasks
- Adjustable plastic feet for ergonomic installation
- Integrated backsplash promotes cleanliness and spill containment
