The BK Resources BKSDT6-72-R-SS Heavy Duty Soiled Dishtable is an essential component in commercial kitchen environments requiring durable and efficient dishwashing stations. Designed for high-volume use, this straight model measures 72 inches in width by 30-7/8 inches deep and stands at a height of 46-1/4 inches. Crafted from 16-gauge 300 Series stainless steel, it features a right-to-left operation with a spacious 16/304 stainless steel top and a 10-inch splash back, ideal for heavy-duty foodservice applications. Equipped with a 20" x 20" x 8" deep pre-rinse sink and threaded with 8-inch OC splash mount faucet holes, this unit ensures seamless integration into busy commercial hygiene workflows. Its construction supports sanitation and longevity, making it suitable for high-throughput dish handling in various foodservice operations.
Top BK Resources BKSDT6-72-R-SS Features
The BKSDT6-72-R-SS heavy duty soiled dishtable features a robust stainless steel top designed for durability in demanding kitchen tasks. Its straight shape simplifies cleaning and maintenance, with galvanized steel legs and side bracing providing stability. The unit's right-to-left operation supports efficient workflow in high-volume dishwashing stations. Its integrated pre-rinse sink and splash guards facilitate quick initial cleaning, while the adjustable plastic feet enable precise leveling on uneven floors. Built for longevity and ease of sanitation, this dishtable enhances productivity in busy foodservice settings.
- Heavy-duty 16-gauge stainless steel top withstands daily commercial use.
- Galvanized steel legs and bracing ensure structural stability for high workloads.
- 10-inch splash back prevents water spillage and simplifies cleaning routines.
- Pre-rinse sink with 8-inch OC faucet holes optimizes workflow efficiency.
- Adjustable plastic bullet feet facilitate stable setup on uneven flooring.
Ideal for high-volume dishwashing in institutional kitchens and catering operations.
BK Resources BKSDT6-72-R-SS Technical Specs
This dishtable’s technical specifications include a model number BKSDT6-72-R-SS with a 16-gauge 300 Series stainless steel construction, ensuring long-term durability and compliance with sanitation standards. It operates as a non-powered unit, with dimensions of 72 inches in width, 30-7/8 inches in depth, and a height of 46-1/4 inches. The unit features a 10-inch splash back and a pre-rinse sink measuring 20" x 20" x 8" deep, designed for rapid pre-washing cycles. It is equipped with galvanized steel legs, side bracing, and adjustable plastic feet, providing stability and ease of leveling. The overall weight of the dishtable is not specified but supports heavy-duty operational capacity. Its NSF compliance underscores its suitability for commercial use, emphasizing food safety and sanitation.
- Electrical Requirements: Not applicable; manual operation.
- Construction & Finish: 16-gauge stainless steel, 300 series, NSF certified.
- Dimensions: 72" W x 30-7/8" D x 46-1/4" H, with adjustable leveling feet.
- Material Safety: Food-safe stainless steel, corrosion-resistant, easy to clean.
- Usage Compatibility: Supports high-volume dishwashing workflows in busy commercial kitchens.
- Cleaning & Maintenance: Simple disassembly for routine sanitation, no complex peripherals.
- Proper clearance for easy access plumbing and drainage connections
- Flooring compatibility with adjustable plastic feet
- Requires standard water supply and drainage hookups
- Designed for seamless integration with other kitchen equipment
- Ensures compliance with sanitation and safety standards
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel work surface designed specifically for foodservice environments requiring efficient dishwashing and pre-rinse operations. They are typically installed in high-volume kitchens, such as restaurants, cafeterias, and institutional food facilities, to facilitate organized and sanitary dish handling. The BK Resources BKSDT6-72-R-SS model features a durable 16-gauge stainless steel top with a right-to-left workflow design, supporting rapid pre-wash and dishware placement. Its large dimensions and robust construction make it suitable for demanding use in fast-paced foodservice settings, providing a reliable platform for cleaning stations that meet cleanliness and safety standards.
Top commercial dishtables for high-volume foodservice
Commercial heavy duty dishtables like the BK Resources BKSDT6-72-R-SS offer durable stainless steel work surfaces, supporting efficient dishwashing workflows in busy restaurant or institutional kitchens. Designed for moderate throughput, these units provide stability, ease of maintenance, and seamless integration with plumbing and sanitation protocols, making them ideal for high-capacity dish handling environments.
- Operation type — High-volume dishwashing stations
- Kitchen type — Large commercial kitchens and cafeterias
- Foodservice category — Heavy-duty dish handling appliances
- Workload qualifier — Moderate throughput capacities
- Use case — Pre-rinse and soiled dish stack management
Why Choose BK Resources BKSDT6-72-R-SS?
Designed with commercial kitchen efficiency in mind, this dishtable combines a robust stainless steel build with a thoughtful straight design that simplifies workflow. Its heavy-duty materials and NSF compliance ensure sanitation and longevity, while the galvanized legs and stable construction support demanding daily operations. The unit’s practical features, such as the pre-rinse sink and splash guards, improve sanitation and throughput, reducing workload time and ensuring reliable performance in fast-paced environments.
- Supports high-volume operation with durable 16-gauge stainless steel
- Galvanized steel legs and side bracing for maximum stability
- Designed for easy cleaning and maintenance in busy kitchens
- Optimized workflow with right-to-left operational layout
- Integrated splash guard and pre-rinse sink streamline sanitation processes
