The BK Resources BKSDT6-60-L-SS Heavy Duty Soiled Dishtable with a straight design is a commercial-grade foodservice workstation designed for efficient soiled dish management. Measuring 60 inches in width, 30-7/8 inches deep, and 46-1/4 inches high, this stainless steel dishtable features a 16-gauge 304 series top with a robust construction suited for intensive use in high-traffic kitchens. Its left-to-right operation facilitates streamlined workflows, while the integrated 10-inch splash height and galvanized steel legs with side bracing ensure stability and longevity. The unit includes an 8-inch deep pre-rinse sink with splash mount faucet holes, making it ideal for wash-down tasks and pre-washing in busy foodservice settings.
Top BK Resources BKSDT6-60-L-SS Features
The BK Resources BKSDT6-60-L-SS heavy duty soiled dishtable is engineered for durability and efficient workflow in commercial kitchens. Its 16-gauge stainless steel top withstands rigorous cleaning and frequent use, while the galvanized steel legs with adjustable plastic feet enable customized leveling on uneven flooring. The straight design allows for seamless integration into dishwashing stations, and the 10-inch splash height minimizes water spillage. Its left-to-right operation supports ergonomic use during multi-station dish management, making it suitable for high-volume foodservice environments.
- Heavy gauge 16/304 stainless steel construction for durability
- Galvanized steel legs with adjustable plastic feet for stability
- Integrated 8" deep pre-rinse sink with splash mount faucet holes
- Designed for left-to-right workflow efficiency
- 10" splash height minimizes water spills and enhances safety
Ideal for high-volume dish processing and pre-washing in restaurant laundries
BK Resources BKSDT6-60-L-SS Technical Specs
The BKSDT6-60-L-SS is a commercial dishtable manufactured from 16-gauge 304 series stainless steel, providing exceptional durability and corrosion resistance. It measures 60 inches wide, 30-7/8 inches deep, with a height of 46-1/4 inches, supported by galvanized steel legs equipped with adjustable plastic feet for leveling on uneven surfaces. The top surface features a 16-gauge thickness, and the unit includes a 10-inch splash height for water containment. Its pre-rinse sink is 8 inches deep, designed for efficient pre-washing, with drilled holes for splash mount faucet installation. The product is NSF certified, ensuring compliance with food safety standards. Its construction supports intense daily use, and the unit's straightforward design simplifies cleaning and maintenance. With an approximate shipping weight of X lbs, it is built for stability and durability in commercial environments.
- Dimensions: 60"W x 30-7/8"D x 46-1/4"H
- Material: 16 Gauge 304 Stainless Steel
- Installation: Pre-drilled faucet holes, galv. legs with adjustable feet
- Splash Height: 10 inches for water containment
- Weight: Approximate shipping weight of X lbs
- Electrical Requirements: Not applicable
- Construction & Finish: Commercial-grade stainless steel, NSF certified
- Usage Compatibility: Fits standard pre-rinse accessories, suitable for heavy-duty dishwashing workflows
- Electrical Compatibility: None required for operation
- Plumbing Needs: Required for sink faucet connections
- Drainage: Includes 3-1/2" basket drain BKDR-4 for efficient waste removal
- Flow Clearance: Sufficient space for pre-rinse and dish stacking
- Workflow: Designed for seamless integration into dishwashing lines
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable kitchen workstation used primarily for handling and pre-cleaning dishes and utensils in foodservice operations. These units are constructed with heavy-duty stainless steel and are designed to support high-volume washing workflows, providing dedicated surfaces and integrated sinks for pre-washing and sorting. The BK Resources BKSDT6-60-L-SS model features a straight, space-efficient design with a pre-rinse sink and splash height for water containment, making it ideally suited for high-traffic restaurants, cafeterias, and institutional kitchens seeking reliable, sanitary dish management equipment.
Top Commercial Dishetable for Restaurant Equipment in Hospitality
This high-quality soiled dishtable offers robust construction, efficient workflow integration, and a spacious 60-inch width, making it ideal for busy restaurant dishwashing stations. Designed for medium workloads, BK Resources BKSDT6-60-L-SS enhances operational efficiency by supporting pre-wash and sorting tasks in commercial kitchens of various sizes.
- Operation Type — Medium-volume dishwashing stations
- Kitchen Type — Commercial kitchen environments
- Foodservice Category — Restaurant dish stations
- Workload Qualifier — Moderate throughput capacity
- Use Case — Pre-washing and sorting bulky dishware
Why Choose BK Resources BKSDT6-60-L-SS?
Prepared for demanding foodservice environments, this dishtable features a heavy-duty stainless steel top, galvanized legs with adjustable feet, and a design optimized for workflow and durability. Its 16-gauge construction ensures long-term performance, while the integrated pre-rinse sink improves sanitation efficiency. Built for compatibility with standard pre-rinse accessories, it provides a stable, reliable solution that surpasses typical models in resilience and operational support.
- Durable 16-gauge stainless steel with NSF certification
- Space-efficient straight design for optimized kitchen layouts
- Galvanized legs with adjustable feet for stability
- Integrated pre-rinse sink with splash mount faucet holes
- Supports high-traffic dishwashing workflows with robust construction
