The BK Resources BKSDT6-36-R-SS Heavy Duty Soiled Dishtables Straight Design 36"W X 30-7/8"D X 46-1/4"H is a commercial-grade stainless steel dishtable engineered for high-demand foodservice environments. Constructed primarily from 16-gauge, 300 series stainless steel, this unit features a durable 16/304 stainless steel top designed for intensive washing and pre-rinsing tasks. Its straight shape and right-to-left operation optimize workflow efficiency in busy kitchens, making it ideal for bustling cafeterias, institutional kitchens, and restaurant back-of-house stations needing reliable, heavy-duty sanitation solutions. The integrated 10" backsplash enhances splash control, while supplemental features support high-performance dishwashing processes, all within precise dimensions of 36"W x 30-7/8"D x 46-1/4"H.
Top BK Resources BKSDT6-36-R-SS Features
Designed for commercial foodservice operations, this soiled dishtable offers a robust 16/304 stainless steel surface with a straight configuration and right-to-left workflow. The unit features galvanized steel legs with side bracing for stability, an 8" oc splash mount faucet hole setup, and an 8" deep pre-rinse sink ideal for quick, efficient warewashing. Its vertical splash backsplash minimizes backsplash messes, and the ergonomic raised edges facilitate overflow management. Built for easy cleaning and maintenance, it supports high throughput tasks in fast-paced kitchen settings, providing a seamless integration into existing dishwashing workflows.
- Heavy Duty Stainless Steel Construction: 16-gauge durable top enhances longevity and sanitation
- Straight Design with Galvanized Legs: Provides stability and ease of cleaning in busy kitchens
- 10" H Splash Backs: Minimize splashes and keep work areas dry
- Pre-rinse Sink with Faucet Holes: 20" x 20" x 8" deep basin for efficient warewashing
- Right-to-Left Operation: Optimizes workflow in commercial dish stations
Ideal for high-volume warewashing in institutional kitchens, hospitals, and restaurants requiring durable, efficient soiled dishtable solutions.
BK Resources BKSDT6-36-R-SS Technical Specs
The BK Resources BKSDT6-36-R-SS features a 36-inch width and 30-7/8-inch depth with a total height of 46-1/4 inches, accommodating standard commercial kitchen space. It is constructed with a 16-gauge, 300 series stainless steel top, offering resistance to corrosion and heavy use. The galvanized steel legs with side bracing provide stability under rigorous workloads, and adjustable plastic bullet feet facilitate leveling. The unit includes an 8-inch oc splash mount faucet hole setup for flexible plumbing options. The pre-rinse sink measures 20" x 20" x 8", supporting high-capacity warewashing. Its NSF approval affirms suitability for sanitary foodservice environments. Power and electrical requirements are not applicable, as it relies on water connections. The overall weight of this dishtable is optimized for ease of installation and mobility, aligned with durable, commercial-grade standards. The stainless steel finish ensures easy cleaning, resisting fatigue and contamination. Dimensions are precisely designed for seamless kitchen integration, supporting moderate to high throughput operations, especially in busy institutional or restaurant settings.
- Width: 36 inches for optimal workspace
- Material: 16-gauge stainless steel for durability and sanitation
- Legs and Bracing: Galvanized steel with adjustable feet for stability and leveling
- Splash Height: 10-inch splash backsplash reduces splasher in food prep areas
- Sink Basin: 20" x 20" x 8" deep for efficient warewashing
- Operation Direction: Right-to-left workflow enhances workflow efficiency
- Certification: NSF-approved for food safety compliance
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workspace designed specifically for high-volume warewashing in professional kitchens. Typically installed in dishwashing stations, these units feature durable surfaces and integrated sinks, such as the 20" x 20" x 8" pre-rinse basin on the BK Resources BKSDT6-36-R-SS, facilitating efficient removal of food debris from dirty dishes. These dishtables support fast-paced environments like institutional, hospital, or restaurant kitchens where durability, sanitation, and workflow are critical. The BK Resources BKSDT6-36-R-SS heavy-duty soiled dishtable, with its straight design, galvanized legs, and splash backsplash, exemplifies the technical standards necessary for reliable operation and ease of maintenance in medium to high-volume foodservice operations.
Top stainless steel dishtables for high-volume foodservice
Constructed for rigorous warewashing tasks, the BK Resources BKSDT6-36-R-SS delivers durable stainless steel craftsmanship with a straight layout ideal for busy institutional kitchens. Designed for medium-volume workloads, it features a high-quality 16-gauge stainless steel top, galvanized legs, and an integrated pre-rinse basin supporting efficient dish care. This model is perfect for commercial kitchens needing a heavy-duty, reliable work surface with streamlined workflow and straightforward maintenance.
- Medium-volume warewashing — suited for institutional and restaurant kitchens
- Commercial-grade stainless steel — for durability and sanitation
- Galvanized steel legs — provide stability in high-use environments
- Integrated pre-rinse basin — facilitates quick dishwashing cycles
- Right-to-left operation — improves kitchen workflow efficiency
