The BK Resources BKSDT6-36-L-SS Heavy Duty Soiled Dishtable combines durability and functional design for commercial kitchen environments requiring robust dish processing solutions. Engineered with a 16-gauge, 300 series stainless steel top, this unit measures 36 inches in width, 30-7/8 inches in depth, and stands at 46-1/4 inches tall, making it suitable for high-demand foodservice operations such as catering, hospital kitchens, or institutional dining facilities. Its straight shape and left-to-right operation streamline workflow, while features like an integrated 10-inch backsplash and a comprehensive pre-rinse sink optimize sanitation and efficiency without compromising durability. Solid construction and high-performance materials ensure long-term reliability in demanding environments.
Top BK Resources BKSDT6-36-L-SS Features
The BKSDT6-36-L-SS heavy-duty soiled dishtable is designed for high-use commercial kitchens, providing a stainless steel top with precise dimensions and integrated pre-rinse sink for efficient dishwashing workflows. Its galvanize steel legs and side bracing support maximum stability, and 8-inch OC splash mount faucet holes enable easy faucet installation. The unit's robust construction simplifies cleaning and maintenance, supporting continuous operation in busy foodservice settings.
- Heavy Duty Stainless Steel Top: withstands frequent, intensive use without warping or damage
- Galvanized Steel Legs & Bracing: durable support suitable for high-traffic environments
- Pre-Rinse 20" x 20" x 8" Deep Sink: facilitates swift dish pre-cleaning with integrated drainage
- 10"H Splash Backs: contain water splashes, maintaining sanitation standards
- Left-to-Right Operation: enhances workflow and ergonomic efficiency in busy kitchens
Ideal for high-volume foodservice facilities needing reliable heavy-duty dishwashing stations.
BK Resources BKSDT6-36-L-SS Technical Specs
The BKSDT6-36-L-SS model features a 16-gauge, 300 series stainless steel construction, ensuring longevity under rigorous commercial use. It has overall dimensions of 36 inches wide, 30-7/8 inches deep, and 46-1/4 inches in height, with galvanized steel legs and side bracing providing stability. The unit includes an 8-inch OC splash mount for faucet installation, with pre-drilled holes for ease of setup. It supports left-to-right operation, optimizing flow in a variety of kitchen layouts. Weighing approximately 120 pounds, it is suitable for installation on a level, reinforced surface, with maintenance involving regular cleaning using compatible stainless-steel cleaning agents. The stainless steel top is resistant to temperatures and chemical cleaning, facilitating easy sanitation. Certified for commercial foodservice applications, it supports demanding workflows and frequent cleaning routines.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge stainless steel in a 300 series finish
- Dimensions: 36" W x 30-7/8" D x 46-1/4" H
- Leg Type: Galvanized steel with adjustable plastic feet for leveling
- Pre-Rinse Sink Capacity: 20" x 20" x 8" deep
- NSF Certification: Yes, supporting compliance in commercial environments
- Requires level installation on a reinforced surface.
- Plumbing connections for pre-rinse sink for water supply and drainage.
- Faucet mounting holes spaced 8" OC for custom fixture installation.
- Ensure proper clearance above splash backs for efficient cleaning.
- Accessible height for ergonomic use in busy dishwashing stations.
What is a commercial soiled dish table
A commercial soiled dish table is a heavy-duty stainless steel workstation designed specifically for pre-rinsing and organizing dishes in high-volume foodservice settings. These units typically feature durable construction with stainless steel surfaces, integrated pre-rinse sinks, splash backs, and drainage systems to facilitate sanitation and workflow efficiency. The BK Resources BKSDT6-36-L-SS model, installed in institutional kitchens, catering facilities, or large-scale restaurants, exemplifies this category, providing a robust platform for washing and organizing dishes, cookware, and utensils under continuous use. It is ideal for settings requiring reliable hygiene and durable performance in managing large quantities of soiled ware daily.
Top commercial dish tables for hospital foodservice
Constructed for reliable performance, the BK Resources BKSDT6-36-L-SS offers a durable, straightforward design for hospital dishing workflows. Its robust stainless steel build supports high throughput, assisting staff with efficient pre-cleaning, while the left-to-right operation enhances ergonomic workflow suited to medical facility kitchens or institutional settings. Model BKSDT6-36-L-SS ensures long-lasting, sanitation-friendly performance in moderate-volume hospital environments.
- Moderate throughput — designed for institutional foodservice kitchens
- Conventional stainless steel design — withstands frequent cleaning and use
- Pre-rinse sink — simplifies warewashing in high-demand environments
- Galvanized steel legs — supports stability on uneven floors
- Efficiency-focused workflow — optimized for busy hospital dishrooms
Why Choose BK Resources BKSDT6-36-L-SS?
Choosing the BK Resources BKSDT6-36-L-SS heavy-duty soiled dishtable provides a combination of durable, commercial-grade construction and a design tailored for demanding dishwashing applications. Its stainless steel surface and galvanize steel legs offer long-term reliability, while features like an integrated pre-rinse sink and splash back support sanitation and workflow efficiency. Compared to similar models, this unit emphasizes structural robustness, precise dimensions, and ergonomic operation, making it suitable for high-traffic foodservice environments that require consistent performance and straightforward maintenance.
- Enhanced durability with 16-gauge stainless steel construction
- Robust galvanized steel legs support high-traffic use
- Streamlined left-to-right workflow optimizes kitchen operations
- Integrated pre-rinse sink improves dish handling efficiency
- Certified for commercial foodservice with NSF approval
