The BK Resources BKSDT6-26-R-SS Heavy Duty Soiled Dishtable is a durable, commercial-grade dishwashing workstation designed for demanding foodservice environments. Constructed with a 16-gauge, 300 series stainless steel top featuring a 16/304 stainless steel finish, it measures 26 inches in width, 30-7/8 inches in depth, and stands at 46-1/4 inches high. The model includes a 10-inch high backsplash for splash protection and a 20-inch by 20-inch by 8-inch deep pre-rinse sink with eight-inch on-center splash mount faucet holes. The straight design with galvanized steel legs, side bracing, and adjustable plastic bullet feet ensures stability and longevity, making it suitable for high-volume kitchens such as institutional cafeterias, restaurant prep stations, or busy dishwashing lines.
Top BK Resources BKSDT6-26-R-SS Features
The BKSDT6-26-R-SS heavy-duty soiled dishtable offers a robust solution for manual dishwashing workflows, emphasizing resilience and ease of maintenance. Designed for demanding foodservice operations, it integrates a stainless steel top with raised rolled edges to contain spills and facilitate cleaning. Its right-to-left operation supports efficient workflow, while galvanized legs and adjustable feet enable stable placement on uneven flooring. The pre-rinse sink ensures efficient soil removal, streamlining the dishwashing process in medium-volume settings.
- Heavy-duty stainless steel top: withstands rigorous cleaning and impacts
- Galvanized steel legs with adjustable feet: durable, corrosion-resistant support
- Pre-rinse sink with 8" splash mount faucet holes: optimizes soil removal workflow
- 10\" splash backsplash: protects surrounding areas from splashes and spills
- Straight design with raised rolled edges: simplifies cleaning and containment
Ideal for dish preparation and soil removal in commercial kitchens requiring reliable, durable dishtables.
BK Resources BKSDT6-26-R-SS Technical Specs
The BKSDT6-26-R-SS model operates as a commercial workstation with a 16-gauge stainless steel top in the 300 Series, providing exceptional resistance to impact and corrosion. It features a right-to-left operation with a width of 26 inches, a depth of 30-7/8 inches, and height of 46-1/4 inches. The work surface includes a 10-inch backsplash for splash containment, with a pre-rinse sink measuring 20 inches by 20 inches and an 8-inch splash mount faucet hole layout. The unit's galvanized steel legs and side bracing, coupled with adjustable plastic feet, ensure stability across various flooring conditions. Its NSF listing affirms compliance with sanitation standards, facilitating easy cleaning and maintenance for commercial dishwashing applications. The unit weighs approximately 62 lbs, with dimensions optimized for efficient workflow and space utilization in moderate-to-high volume facilities.
- Electrical requirements: Not applicable, manually operated NSF unit
- Materials: 16-gauge stainless steel top, galvanized steel legs
- Dimensions: 26\"W x 30-7/8\"D x 46-1/4\"H
- Construction finish: 300 Series stainless steel
- Food safety: NSF listed for sanitation
- Weight: Approximately 62 lbs
- Splash height: 10 inches
- Leg type: Galvanized, adjustable feet for uneven flooring
- Compatibility: Suitable for installation in dishwashing stations and prep areas
What is a commercial soiled dishtable
A commercial soiled dishtable is a designated workstation with a durable stainless steel surface designed for soil removal and dish processing in busy foodservice environments. It accommodates pre-rinse sinks, splash protection, and sturdy support structures, making it essential in institutional kitchens, restaurants, and catering operations. The BK Resources BKSDT6-26-R-SS model, with its straight design and pre-rinse sink, is ideal for medium-volume dishwashing workflows, enabling efficient soil removal and sanitation in demanding foodservice settings.
Top stainless steel dishtables for foodservice environments
This tough straight dishtable by BK Resources, model BKSDT6-26-R-SS, features robust stainless steel construction for high durability, supporting efficient soil removal and dishwashing workflows in medium-volume kitchens. Designed for stability and ease of cleaning, it suits high-demand foodservice operations like restaurant prep, cafeteria dishlines, and institutional kitchens.
- Medium-volume dishwashing — designed for efficient soil removal workflows
- Commercial kitchen equipment — built for durability and easy maintenance
- Compact footprint — fits tight kitchen spaces without sacrificing workspace
- Self-contained pre-rinse station — streamlines soil removal process
- Restaurant-ready construction — corrosion-resistant and NSF compliant