The BK Resources BKSDT6-26-L-SS Heavy Duty Soiled Dishtables Straight Design 26"W X 30-7/8"D X 46-1/4"H is a commercial-grade soiled dishtable engineered for high-demand kitchen environments. Constructed from 16-gauge 300 Series stainless steel, it features a straight design with a 26-inch width, 30-7/8-inch depth, and a height of 46-1/4 inches, optimized for efficient workflow in foodservice operations. The unit is equipped with a 16/304 stainless steel top, a 10-inch high backsplash, and a 20-inch by 20-inch by 8-inch deep pre-rinse sink, facilitating swift dish cleaning and throughput. Designed with left-to-right operation, it includes 8-inch on-center splash mount faucet holes, raised rolled edges on front and side for spill containment, and a 3-1/2-inch basket drain for reliable water drainage. Adjustable galvanized legs ensure stability on uneven floors, making this dishtable suitable for busy commercial kitchens handling soiled dish traffic with durability and ease of maintenance.
Top BK Resources BKSDT6-26-L-SS Features
The BK Resources BKSDT6-26-L-SS is crafted for moderate workload foodservice environments requiring reliable, durable dishwashing support. Its heavy-duty stainless steel top resists corrosion and impacts, ensuring longevity under rigorous use. The straight design streamlines workflow, while the integrated pre-rinse sink improves rinsing efficiency. Easy-to-clean surfaces and adjustable galvanized legs enhance maintenance and stability during operation.
- Heavy Duty Stainless Steel Top: Resists corrosion and impact for long-term durability
- Integrated Pre-Rinse Sink: Facilitates efficient dish pre-washing for busy kitchens
- Raised Rolled Edges: Contain spills, simplify cleaning, and prevent mess spread
- Galvanized Legs with Adjustable Feet: Provide stability on uneven floors
- Left-to-Right Operation with Splash Mount Holes: Supports ergonomic workflow and faucet installation
Ideal for commercial kitchens requiring robust soiled dish management with seamless workflow integration
BK Resources BKSDT6-26-L-SS Technical Specs
The BK Resources BKSDT6-26-L-SS features a model number BKSDT6-26-L-SS, constructed from 16-gauge 300 Series stainless steel for high durability and corrosion resistance. It measures 26 inches wide, 30-7/8 inches deep, and 46-1/4 inches high, with a 10-inch splash height designed to contain water splashes during dishwashing. It is equipped with a 20-inch by 20-inch by 8-inch deep pre-rinse sink, connected via 8-inch on-center splash mount faucet holes. The unit is mounted on galvanized legs with adjustable feet for stability. It is powered by a non-electric configuration and complies with applicable standards for commercial use. The unit's NSF approval ensures food safety and sanitation, with surfaces optimized for easy cleaning and maintenance. The product weighs approximately 60 lbs, with shipping dimensions corresponding to its size and packing requirements.
- Width: 26 inches, fits compact kitchen layouts
- Material: 16/304 stainless steel, corrosion resistant
- Depth: 30-7/8 inches, maximizes workspace efficiency
- Height: 46-1/4 inches, ergonomic for staff operation
- Splash Height: 10 inches, contains water splashes during use
- Sink Dimensions: 20" x 20" x 8" deep for thorough pre-rinsing
- Leg Type: Galvanized with adjustable feet for stability
What is a commercial soiled dishtable?
A commercial soiled dishtable is a durable stainless steel surface designed for the efficient handling of dirty dishware in foodservice operations. It commonly features integrated sinks, splash containment, and sturdy construction suitable for high-volume cleaning workflows. The BK Resources BKSDT6-26-L-SS, specifically, is installed in dishwashing stations to streamline pre-washing activities in busy kitchens, making it ideal for moderate throughput environments such as restaurants, cafeterias, and catering facilities.
Top Commercial Dishtables for Foodservice Operations
Designed for moderate-volume dishwashing workflows, the BK Resources BKSDT6-26-L-SS combines high-quality stainless steel construction with practical features suited for busy commercial kitchens. Its straight design supports efficient space utilization, while integral pre-rinse sinks and splash containment enhance operational productivity. Built for durability, it ensures sanitation and ease of maintenance in restaurant and catering settings.
- Operation Type — suitable for dishwashing stations in mid-volume kitchens
- Kitchen Setting — compact, space-efficient environments
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput with reliable performance
- Use Case — handling soiled dishes during routine cleaning cycles
Why Choose BK Resources BKSDT6-26-L-SS?
Compared to standard models, the BK Resources BKSDT6-26-L-SS features a robust 16-gauge stainless steel top, galvanized adjustable legs, and a straightforward straight design that maximizes durability and workflow efficiency. Its integrated pre-rinse sink and spill containment features facilitate swift, sanitary dish handling, reducing cleaning time and enhancing operational hygiene, making it a superior choice for demanding foodservice environments.
- Self-contained design supports streamlined installation and maintenance
- Heavy-duty stainless steel construction ensures longevity in commercial use
- Pre-rinse sink speeds up dish preparation in busy settings
- Galvanized legs with adjustable feet stabilize uneven floors
- Optimized for moderate dish traffic in restaurant and cafeteria kitchens
