BK Resources BKSDT-CO3-2012-LS 65 Inch Soiled Dishtable with Three Compartment

The BK Resources BKSDT-CO3-2012-LS Soiled Dishtable with Corner Design offers a durable, commercial-grade solution for utensil and dishware processing in high-demand foodservice environments. Constructed with 300 series stainless steel including an 18-gauge top, it measures 65-3/4" in width, 67-1/4" in depth, and 44" in height. The unit features three compartments measuring 20" front-to-back with a 10" splash backsplash, optimized for efficient workflow. Equipped with two sets of 8" OC splash mount faucet holes and three BKDR-4 basket drains, it facilitates effective sanitation and throughput in busy kitchens. This model addresses the needs of commercial kitchens requiring robust, corrosion-resistant equipment designed for heavy daily use and hygiene compliance.

Top BK Resources BKSDT-CO3-2012-LS Features

Designed for commercial foodservice operations, this soiled dishtable with corner design enhances sanitation and workflow efficiency. It integrates a stainless steel top with 18-gauge thickness, featuring three 20" compartments for sorting and washing, with a sturdy 10" splash backsplash. The unit simplifies maintenance with easily removable basket drains and tray guides, while its stainless steel legs ensure stability in high-traffic kitchens. Suitable for busy restaurant, hotel, or cafeteria settings, it seamlessly supports dishwashing workflows and heavy-duty use with durable construction and precise compartment sizing.

• Optimal for high-volume dishwashing workflows
• Constructed with durable 300 series stainless steel
• Includes removable basket drains for easy cleaning
• Perfect fit for corner installation in busy kitchens
• Facilitates efficient sanitation with splash mount faucet holes

Ideal for commercial kitchens requiring durable, built-in soiled dishtable solutions

BK Resources BKSDT-CO3-2012-LS Technical Specs

This soiled dishtable features a sturdy construction with an overall size of 65-3/4" W x 67-1/4" D x 44" H, made from high-quality 300 series stainless steel with an 18-gauge top for long-term durability and corrosion resistance. It includes three 20" x 20" x 12" compartments, suitable for extensive dishware sorting and pre-rinsing. Equipped with a 10" splash backsplash and two sets of 8" OC faucet holes, it supports efficient water access for cleaning processes. The unit operates without electrical requirements and weighs approximately 152 lbs, ensuring a stable, secure installation. The stainless steel legs and side bracing provide additional stability during high-volume operations. It is designed for easy cleaning with removable basket drains and tray guides, and its corner shape optimizes space utilization in constrained kitchen layouts.

• Width: 65-3/4" overall with adjustable side-to-side range
• Compartment Dimensions: 20" front-to-back, 20" side-to-side, 12" deep
• Material: 300 Series stainless steel with 18-gauge gauge
• Water Access: (2) sets of 8" OC splash mount faucet holes
• Weight: 152 lbs, with stainless steel legs and side bracing
• Installation: Corner design suitable for efficient space use, no electrical or refrigeration needs

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized stainless steel workstation designed for sorting, pre-rinsing, and sanitation of dishware in high-volume foodservice settings. Typically installed in undercounter café stations or behind-line, it features multiple compartments for efficient workflow. The BK Resources BKSDT-CO3-2012-LS model, with its corner shape and three-compartment configuration, is ideal for restaurant, hotel, or cafeteria environments, supporting batch dishwashing and operational sanitation with durable, corrosion-resistant materials and precise dimensions for seamless integration into busy kitchen layouts.

Top commercial dishtables for high-volume foodservice settings

Built with commercial-grade stainless steel, the BK Resources BKSDT-CO3-2012-LS offers a robust, space-efficient solution for high-demand dishwashing workflows, ideal for restaurant lines and institutional kitchens operating with medium throughput. Its corner shape maximizes room usage and integrates easily with existing plumbing, supporting efficient sanitation and operational flow.

• Operation Type — suitable for high-volume dishwashing stations
• Kitchen Type — optimized for compact commercial kitchens
• Foodservice Category — designed for restaurant and cafeteria use
• Workload Qualifier — supports moderate throughput processing
• Use Case — ideal for pre-rinsing and soiled dish organization

Why Choose BK Resources BKSDT-CO3-2012-LS?

This model stands out through its durable 300 series stainless steel construction and versatile corner shape, enabling optimal workspace utilization in busy commercial kitchens. Its integrated compartments and faucet options streamline dish washing operations, reducing sanitation time and supporting consistent workflow. The unit’s heavy-duty design ensures long-term performance in demanding environments, while its easy-to-maintain features enhance operational efficiency.

• Space-efficient corner design facilitates tight kitchen layouts
• Heavy-duty stainless steel ensures corrosion resistance and longevity
• Includes basket drains and tray guides for easy cleaning
• Prevents cross-contamination with organized compartments
• Compatible with existing plumbing for quick installation