The BK Resources BKSDT-72-R-P-G Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient handling of dirtyware in busy foodservice environments. Featuring a straight design with dimensions of 72 inches in width, 30-3/8 inches in depth, and a height of 46-1/4 inches, this dishtable integrates a durable 18/304 stainless steel top with a 20" x 20" x 8" deep pre-rinse sink. Its right-to-left operation supports optimal workflow in high-volume kitchens, providing a robust solution for sanitation stations and dishwashing areas requiring reliable, corrosion-resistant surfaces and functional pre-rinse capabilities.
Top BK Resources BKSDT-72-R-P-G Features
The BKSDT-72-R-P-G Soiled Dishtable offers a heavy-duty stainless steel design optimized for busy foodservice operations. It combines a spacious pre-rinse sink with raised rolled edges for spill containment, galvanized legs for stability, and high-impact corrosion resistance. The unit’s precise dimensions support seamless integration into kitchen layouts, facilitating efficient workflow, easy cleaning, and optimal sanitation with its NSF approval and stainless steel construction. Its right-to-left operation is ideal for structured dishwashing stations in commercial kitchens, ensuring durability and ease of maintenance in high-demand environments.
- Robust 18/304 stainless steel top: Ensures long-lasting durability under heavy use
- Pre-rinse sink with deep basin: Supports efficient washing with 20" x 20" x 8" capacity
- Galvanized legs & side bracing: Provide structural stability in high-traffic kitchens
- Raised rolled edges: Minimize spills, facilitate cleaning, and contain debris
- Compact straight design: Fits seamlessly into tight foodservice spaces for increased workflow efficiency
Ideal for dishwashing zones requiring durable stainless steel surfaces and efficient pre-rinse operations.
BK Resources BKSDT-72-R-P-G Technical Specs
The BK Resources BKSDT-72-R-P-G Soiled Dishtable features a 72-inch width, 30-3/8-inch depth, and a height of 46-1/4 inches, constructed from 18 gauge, 300 series stainless steel for superior corrosion resistance and long-term durability. The unit operates as a right-to-left configuration with galvanized legs and side bracing for stability, making it suitable for installation in high-volume dishwashing areas. Its NSF listing confirms compliance with sanitation standards, supporting safe food handling practices. The unit weighs 88 lbs and supports a maximum splash height of 10 inches, with a genuine pre-rinse sink designed to withstand frequent use in demanding commercial kitchens. Electrical requirements are not applicable, as the unit is non-powered, with features aimed at physical durability and ease of cleaning.
- Dimensions: 72" W x 30-3/8" D x 46-1/4" H
- Material: 18 gauge 300 series stainless steel finish
- Weight: 88 lbs for sturdy support during busy service hours
- Construction: Galvanized steel legs with high-impact, corrosion-resistant, adjustable bullet feet
- Operation Direction: Right-to-left workflow tailored for dishwashing station setup
- Safety & Cleaning: Raised rolled edges and NSF certification facilitate sanitation and spill control
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed to manage and process dirty dishes, utensils, and kitchenware in high-volume foodservice operations. It features a durable construction with corrosion-resistant surfaces, integrated pre-rinse sinks, and spill containment features to streamline sanitation workflows. The BK Resources BKSDT-72-R-P-G model, with its straight layout and reinforced steel components, is typically used in busy dishwashing stations within restaurants, cafeterias, and institutional kitchens, proving best suited for medium throughput environments requiring reliable and hygienic ware handling solutions.
Top Foodservice Dishtables for Medium-Volume Kitchen Operations
Constructed for durable performance, the BK Resources BKSDT-72-R-P-G ensures efficient sanitation workflow in medium-volume establishments, supporting reliable dish handling and pre-rinse functions. Its robust design makes it an ideal choice for structured dishwashing stations in commercial kitchens needing a compact, restaurant-ready stainless steel unit.
- Operation Type — designed for dishwashing stations in commercial kitchens
- Kitchen Setting — suited for medium-volume restaurant or cafeteria environments
- Foodservice Category — optimal for ware handling and sanitation stations
- Workload Qualification — supports moderate throughput needs
- Use Case — facilitates warewashing efficiency in high-demand settings
Why Choose BK Resources BKSDT-72-R-P-G ?
Choosing the BK Resources BKSDT-72-R-P-G means investing in a heavy-duty, NSF-certified soiled dishtable with a straight design that maximizes space and workflow efficiency. Its corrosion-resistant stainless steel construction and galvanized legs ensure long-term durability in demanding commercial kitchens, supporting sanitation and operational performance. The unit's precise dimensions and built-in pre-rinse sink are optimized for seamless integration into dishwashing areas, delivering reliable service in medium-volume foodservice environments.
- Superior corrosion resistance: 18 gauge stainless steel withstands intensive use
- Compact straight design: Fits efficiently into tight kitchen layouts
- Heavy-duty galvanized legs: Guarantee stability during rigorous operations
- Built-in pre-rinse sink: Supports effective ware sanitation processes
- NSF certified: Ensures compliance with sanitation standards in foodservice
