The BK Resources BKSDT-72-R Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient workflow in foodservice environments. It features a straight design measuring 72 inches wide by 30-3/8 inches deep and 46-1/4 inches high. Constructed with 18-gauge 300 series stainless steel, the dishtable offers high durability and corrosion resistance. Equipped with a 10-inch high backsplash and a pre-rinse sink measuring 20 x 20 x 8 inches deep, it supports sanitary dishwashing operations. The right-to-left operation enhances ergonomics for busy kitchen sanitation stations, making it an ideal solution for centralized cleaning zones in healthcare, hospitality, or institutional kitchens.
Top BK Resources BKSDT-72-R Features
This dishtable combines a seamless stainless steel top with galvanized steel legs and side bracing, providing a sturdy foundation for intensive cleaning tasks. Its 18-gauge construction ensures longevity in demanding settings, while the 20 x 20 x 8-inch pre-rinse sink with basket drain facilitates efficient soiled dish management. The raised rolled edges simplify cleaning and maintain hygiene standards, and the unit’s design allows easy integration with other foodservice equipment for streamlined workflows.
- Stainless steel top: durable 18-gauge material suited for frequent cleaning
- Galvanized steel legs: high-strength support with corrosion resistance
- Pre-rinse sink with basket drain: rapid removal of soiled items
- Raised rolled edges: minimizes spillage and eases maintenance
- Right-to-left operation: optimized for workflow in busy sanitation stations
Designed for food prep and dishwashing in commercial kitchens requiring versatile and durable soiled dishtable solutions
BK Resources BKSDT-72-R Technical Specs
This foodservice dishtable features a 72-inch width and 30-3/8-inch depth with a height of 46-1/4 inches, built with 18-gauge 300 series stainless steel for optimal durability and corrosion resistance. It includes galvanized steel legs with high-impact, corrosion-resistant adjustable bullet feet, ensuring stability on uneven flooring. The unit weighs approximately 79 pounds and has a splash height of 10 inches, with a NSF certification indicating compliance with sanitation standards. The model operates without electrical requirements but is designed to integrate seamlessly with existing plumbing systems, including a pre-rinse sink with a basket drain for efficient soiled dish removal. The unit’s construction supports heavy workloads typical of institutional and commercial kitchens, facilitating high-volume cleaning routines.
- Dimensions: 72" W x 30-3/8" D x 46-1/4" H, suitable for tight kitchen layouts
- Material: 18-gauge 300 Series stainless steel top for longevity
- Legs: Galvanized steel with high-impact, corrosion-resistant adjustable feet
- Weight: 79 lbs for ease of mobility and installation
- Operational features: Right-to-left workflow with splash-resistant 10" splash height
- Certification: NSF certified for sanitation compliance
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work surface designed for holding and pre-rinsing dirty dishware and utensils in institutional, hospitality, or healthcare foodservice settings. It typically features durable construction with high-quality stainless steel, integrated sinks, and splash guards to facilitate efficient sanitation workflows. Installed in dishwashing stations or prep lines, the BK Resources BKSDT-72-R model supports moderate-volume throughput, making it suitable for busy kitchens requiring reliable performance and ease of maintenance. Its straight design optimizes space and workflow, ensuring smooth operation for cleaning and sanitization tasks in high-demand environments.
Top commercial dishtables for foodservice environments
Designed for medium-volume foodservice settings, the BK Resources BKSDT-72-R combines robust construction, precise dimensions, and workflow efficiency, making it ideal for busy commercial kitchens requiring durable and space-efficient soiled dishtable solutions. This model operates in sanitization areas, supporting high-performance dishwashing workflows in hospitality and institutional facilities.
- Operation Type — suitable for dishwashing stations
- Kitchen Type — ideal for moderate-capacity commercial kitchens
- Foodservice Category — fits in hospital, hospitality, and institutional kitchens
- Workload Qualifier — supports moderate throughput cleaning routines
- Use Case — optimized for sanitation and dish management workflows
Why Choose BK Resources BKSDT-72-R?
The BK Resources BKSDT-72-R stands out among commercial soiled dishtables with its durable 300 series stainless steel top, galvanize support structure, and practical right-to-left operation. Its robust build ensures longevity in demanding kitchen environments, while the integrated features streamline sanitation workflows. This model enhances operational efficiency by combining durability, functionality, and ergonomic design, making it a reliable choice for busy foodservice operations requiring high-volume dish prep and cleaning capabilities.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel construction resists corrosion and damage
- Optimized for moderate throughput workloads in high-volume kitchens
- Supports efficient sanitization workflows with pre-rinse sink integration
- Space-efficient with a straight layout for compact kitchen setups
