BK Resources BKSDT-72-L-SS-P3-G 72 Inch Soiled Dishtable Left to Right Operation Stainless Steel with Pre-Rinse Basket

The BK Resources BKSDT-72-L-SS-P3-G Soiled Dishtable is a commercial-grade, stainless steel prep station designed for high-efficiency foodservice operations. Featuring a straight design with 18/304 stainless steel top, this 72-inch-wide dishtable is optimized for waste management and sanitation in busy kitchens. Its left-to-right operation ensures seamless integration into workflow corridors, while the 10-inch splash height and raised rolled edges facilitate quick cleanup. Equipped with a pre-rinse basket, stainless steel legs, and side bracing, the unit provides durability and stability for frequent use in institutional or restaurant environments. It is ideal for supporting dishwashing and pre-cleaning procedures in medium-volume kitchens, with dimensions precisely crafted to suit tight spaces and rigorous sanitation standards.

Top BK Resources BKSDT-72-L-SS-P3-G Features

This soiled dishtable offers specialized features tailored to commercial kitchens, including a durable 18-gauge stainless steel construction and a spacious 72"W x 30-3/8"D top, designed for efficient waste management. Its straight shape facilitates workflow integration, while the pre-rinse basket enhances pre-cleaning capacity. Maintenance is straightforward with an easy-to-clean surface, and the raised edges prevent spillage onto surrounding areas, supporting sanitation compliance. Built with stainless steel legs and side bracing, it promises long-term durability under demanding use. This model supports high-volume dishwashing workflows in institutional and restaurant settings, providing a robust and sanitary station for prep and waste handling.

• Functionality: 72"W x 30-3/8"D stainless steel surface for maximum utility.
• Durability Traits: Constructed with 18-gauge 300 series stainless steel for longevity.
• Ease of Maintenance: Smooth surface with raised rolled edges for simple cleaning.
• Use Case Fit: Supports high-frequency pre-rinse and waste disposal tasks.
• Workflow Integration: Left-to-right operation streamlines dishroom processes.

Ideal for medium-volume commercial kitchens needing an efficient waste station.

BK Resources BKSDT-72-L-SS-P3-G Technical Specs

The BKSDT-72-L-SS-P3-G dishtable features a robust 18-gauge 300 series stainless steel construction finished with a durable, corrosion-resistant surface. It measures 72 inches in width, 30-3/8 inches deep, and stands 46-1/4 inches tall, supporting ergonomic workflow. The unit weighs approximately 107 lbs and is supported by stainless steel legs with adjustable bullet feet for leveling. Operating in a left-to-right configuration, it includes a 10-inch splash height with raised rolled edges for spill containment. The model integrates a pre-rinse basket and a compatible pre-rinse faucet, simplifying pre-cleaning workflows. It operates under standard NSF sanitation standards, with a maximum temperature capability suitable for hot water cleaning protocols. Installation requires appropriate drainage and water supply connections, with sufficient clearance for maintenance access.

• Dimensions: 72" W x 30-3/8" D x 46-1/4" H, supports tight kitchen spaces.
• Material: 18-gauge 300 series stainless steel for corrosion resistance and durability.
• Weight: 107 lbs, with stainless steel legs and adjustable feet for stability.
• Operation: Left-to-right workflow optimized for dishwashing stations.
• Features: 10" splash height, pre-rinse basket, and raised rolled edges for sanitation and spill control.

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel prep station designed for holding and pre-cleaning dishware and utensils in foodservice environments. It typically features a durable surface, splash protection, and integrated accessories such as pre-rinse baskets and faucets. Installed in dishwashing or prep areas, the BK Resources BKSDT-72-L-SS-P3-G model supports medium-volume workloads, especially in restaurants and institutional kitchens, by providing an efficient and sanitary zone for waste management and pre-rinsing tasks.

Top commercial dishtable for foodservice settings

Designed for medium-volume dishwashing workflows, the BK Resources BKSDT-72-L-SS-P3-G offers durable stainless steel construction, seamless functionality, and optimized workflow integration, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations requiring reliable waste and pre-cleaning stations.

• Operation Type — optimized for dish prep and waste handling workflows
• Kitchen Type — ideal for compact commercial kitchens and prep areas
• Foodservice Category — suited for restaurant and institutional dishwashing stations
• Workload Qualifier — supports moderate throughput with durable build
• Use Case — pre-rinsing, utensil and dishware sanitation tasks

Why Choose BK Resources BKSDT-72-L-SS-P3-G?

This model stands out through its robust 18-gauge stainless steel construction, left-to-right operation, and comprehensive design features that promote sanitation and workflow efficiency. Unlike competitors, it combines durability with precise dimensions and integrated accessories, reducing maintenance time and supporting high-volume dish handling in busy kitchens.

• Long-lasting 300 series stainless steel surface enhances durability
• Optimized 72" width for versatile kitchen integration
• Includes pre-rinse basket and splash guard for sanitation compliance
• Supported by adjustable stainless steel legs for stable placement
• Designed for moderate workload dishwashing and pre-cleaning