The BK Resources BKSDT-72-L-SS-P2-G Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient handling of used dishware and kitchen cleanup workflows. Featuring a 72-inch width and straight configuration, this dishtable provides a durable, NSF-listed surface suited for high-volume foodservice operations. Constructed with 18-gauge 300 series stainless steel, it offers corrosion resistance and longevity, ideal for installation in busy commercial kitchens, including hospitals, cafeterias, and restaurant back-of-house stations. Its left-to-right operation and pre-rinse sink facilitate streamlined workflow and sanitation, making it a reliable solution for managing dishware during peak hours.
Top BK Resources BKSDT-72-L-SS-P2-G Features
The BK Resources BKSDT-72-L-SS-P2-G is tailored for commercial foodservice settings requiring durable, high-capacity soiled dish handling. Its 72-inch stainless steel top with raised rolled edges ensures containment of debris, while the integrated 20" x 20" x 8" pre-rinse sink supports efficient pre-washing. The unit includes a splash-mounted 8" OC pre-rinse faucet, stainless steel legs with side bracing, and adjustable plastic bullet feet for stability. Designed for heavy-duty use, its straight shape enables seamless integration into existing kitchen layouts, optimizing workflow and sanitation protocols.
- Functionality: Straight design supports efficient dish handling flow
- Durability traits: 18-gauge 300 series stainless steel construction
- Ease of maintenance: Designed with raised rolled edges for easy cleaning
- Real-world fit: Suitable for high-volume dishwashing stations
- Workflow benefit: Facilitates left-to-right operation with pre-rinse sink integration
Ideal for managing soiled dishware in busy foodservice environments requiring quick sanitation turnaround.
BK Resources BKSDT-72-L-SS-P2-G Technical Specs
The BKSDT-72-L-SS-P2-G is a robust, commercial dishwasher accessory designed for installation in high-traffic kitchen areas. It features a 72" width and 30-3/8" depth with a height of 46-1/4". Made from 18-gauge 300 series stainless steel, it offers corrosion resistance and ease of cleaning. The dishtable is equipped with stainless steel legs and side bracing, ensuring stability during heavy use. It includes an integrated 20" x 20" x 8" pre-rinse sink, an 8" OC splash mount pre-rinse faucet, and one rack guide for organized dish management. The unit weighs approximately 99 lbs, with a shipping weight of similar magnitude, and operates within a standard kitchen environment with NSF compliance. The splash height is 10", and its construction supports maximum temperature resistance throughout typical kitchen operating ranges.
- Dimensions: 72"W x 30-3/8"D x 46-1/4"H
- Material: 18-gauge 300 series stainless steel
- Weight: 99 lbs
- Construction: Stainless steel legs and side bracing, adjustable bullet feet
- Additional features: NSF listed, includes pre-rinse sink, rack guide, basket drain
- Electrical requirements: Not applicable; no electrical components specified
- Temperature resistance: Suitable for standard kitchen operational ranges
- Proper installation clearance: Ensure full access for cleaning and maintenance
- Plumbing connection points: Compatible with standard kitchen water supply and drainage
- Ventilation needs: Adequate airflow for stainless steel surface longevity
- Sanitation protocol adherence: Designed for easy cleanup with NSF standards
- Workplace integration: Fits seamlessly into dishwashing and prep areas for continuous workflow
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel workstation designed specifically for handling and processing used dishware and kitchen debris. These units are typically installed in back-of-house areas of restaurants, cafeterias, and institutional kitchens to facilitate efficient pre-washing and debris containment. The BK Resources BKSDT-72-L-SS-P2-G is a model that features a 72-inch straight stainless steel surface, integrated pre-rinse sink, and splash-mounted faucet, making it suitable for high-capacity dish management in busy foodservice environments. It is primarily used to streamline sanitation workflows and maintain cleanliness standards in mid- to high-volume operations.
Top commercial dishtables for busy foodservice establishments
The BK Resources BKSDT-72-L-SS-P2-G delivers durable stainless steel construction and seamless workflow integration for high-volume dish handling. Its straightforward design and pre-rinse features make it ideal for commercial kitchens with moderate to intensive throughput, supporting effective sanitation and operational efficiency with a robust build. Perfect for busy restaurant or institutional use, this model ensures consistent performance in demanding environments.
- Operation Type — ideal for back-of-house dishwash stations
- Kitchen Type — suitable for high-capacity commercial kitchens
- Foodservice Category — fits restaurant and institutional dish sanitation
- Workload Qualifier — designed for moderate to heavy throughput
- Use Case — streamlining pre-wash and debris management in busy kitchens
Why Choose BK Resources BKSDT-72-L-SS-P2-G?
Designed for durability and efficiency, the BK Resources BKSDT-72-L-SS-P2-G offers a robust stainless steel surface with a straightforward straight configuration, optimized for back-of-house dish processing in demanding foodservice environments. Its NSF listing, integrated pre-rinse sink, and stable construction enhance sanitation protocols and workflow productivity. Features like adjustable rubber feet and a reinforced frame help ensure long-term stability, setting it apart from competing models that often lack such comprehensive design considerations.
- Compact footprint: 72 inches wide suits tight kitchen spaces
- Heavy-duty construction: 18-gauge 300 series stainless steel
- Integrated pre-rinse: supports quick, efficient pre-wash routines
- Easy to maintain: raised rolled edges simplify cleaning
- Reliable stability: stainless steel legs and adjustable feet ensure secure setup
