The BK Resources BKSDT-72-L-P-G Soiled Dishtable in straight design is a commercial-grade stainless steel unit optimized for efficient sanitation and workflow in foodservice environments. Measuring 72 inches wide by 30-3/8 inches deep and standing 46-1/4 inches tall, it features a durable 18/304 stainless steel top designed for heavy-duty use. The model includes a 20" x 20" x 8" deep pre-rinse sink, a splash height of 10 inches for splash control, and a left-to-right operation for streamlined workflows. Galvanized legs with side bracing and high-impact corrosion-resistant adjustable bullet feet ensure stability and longevity. This dishtable is tailored for high-volume cleaning stations, supporting organized separation of soiled items within busy commercial kitchens, institutional cafeterias, or catering facilities, and facilitating quick, hygienic turnaround of warewashing tasks.
Top BK Resources BKSDT-72-L-P-G Features
The BKSDT-72-L-P-G soiled dishtable offers a robust stainless steel surface combined with galvanized legs for durability. Designed for moderate-volume cleaning areas, it features a pre-rinse sink with ample capacity, raising workflow efficiency. Its straight configuration allows seamless integration into existing kitchen layouts, while the splash guard height minimizes messes. Easy to maintain with minimal disassembly, it supports consistent sanitation and operational reliability, ideal for foodservice settings requiring efficient soil separation and warehousing.
- Durable 18 Gauge Stainless Steel Top: supports heavy utilization in busy kitchens.
- Galvanized Legs with Side Bracing: enhances stability and corrosion resistance.
- Pre-rinse Sink with Deep Basin: 20" x 20" x 8" for effective soil removal.
- 10" Splash Height Backsplash: contains splashes to maintain cleanliness.
- Left-to-Right Operation Design: optimized for streamlined workflow and ergonomic access.
Suitable for high-efficiency warewashing stations in commercial foodservice operations.
BK Resources BKSDT-72-L-P-G Technical Specs
The BKSDT-72-L-P-G Soiled Dishtable embodies commercial-grade construction with an overall width of 72 inches, depth of 30-3/8 inches, and height of 46-1/4 inches. It features an 18 gauge, 300 series stainless steel top, supporting rigorous use and easy cleaning. The unit is equipped with galvanized legs, side bracing, and adjustable high-impact, corrosion-resistant bullet feet for stability. Its weight is 87 lbs, and it complies with specified standards for commercial dishwashing and sanitation setups. Electrical requirements are not applicable, but drainage and plumbing should accommodate the pre-rinse sink and splash guard. Installation considerations include sufficient clearance for maintenance and proper drainage connection. The unit's NSF-compliant surfaces support food safety and ease of cleaning, making it suitable for high-use environments such as cafeterias, catering kitchens, and institutional foodservice settings.
- Overall Dimensions: 72"W x 30-3/8"D x 46-1/4"H for versatile kitchen integration.
- Material: 18 gauge, 300 series stainless steel for longevity and hygiene.
- Weight: 87 lbs for sturdy support and stability during daily operations.
- Construction: Galvanized legs with side bracing support heavy loads and corrosion resistance.
- Drainage & Plumbing: Pre-rinse sink with necessary drainage fittings for efficient soil removal.
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work unit designed for managing waste and soil during dishwashing processes. Installed in warewashing areas of high-volume foodservice operations, these units support soil and utensil separation, featuring integrated sinks, splash guards, and durable surfaces. The BK Resources BKSDT-72-L-P-G soiled dishtable is configured with straight design components, including a deep pre-rinse sink and high splash protection, making it ideal for organized sterilization workflows in restaurants, cafeterias, and catering facilities where hygienic soil management is critical.
Top Foodservice Dishtables for Warewashing in Commercial Kitchens
High-quality and versatile, the BK Resources BKSDT-72-L-P-G commercial dishtable is built for efficient soil management in medium-volume kitchen environments. Its stainless steel construction supports durability and sanitation, with operation designed for streamlined workflow in hospital kitchens, cafeterias, and catering operations. The unit offers a reliable, space-efficient solution tailored for busy foodservice settings requiring organized warewashing stations.
- Operation Type — medium-volume warewashing stations
- Kitchen Type — commercial kitchens with organized soil separation
- Foodservice Category — institutional and restaurant warewashing
- Workload Qualifier — moderate throughput cleaning tasks
- Use Case — soil separation and pre-rinse for efficient sanitation
Why Choose BK Resources BKSDT-72-L-P-G ?
The BK Resources BKSDT-72-L-P-G stands out with its durable 300 series stainless steel top, galvanized structural support, and optimized layout for efficient soil management. Its straight design ensures smooth integration into various kitchen configurations, supporting hygienic workflows and ease of maintenance. Built for demanding commercial environments, it enhances sanitation routines and productivity beyond standard dishtables.
- Self-contained design with comprehensive pre-rinse sink for quick soil removal
- Heavy-duty stainless steel construction supports rigorous daily use
- Galvanized legs and side bracing offer increased stability and corrosion resistance
- Optimized for moderate throughput warewashing in professional kitchens
- Streamlined workflow integration reduces operational bottlenecks
