The BK Resources BKSDT-60-R-SS-P3-G Soiled Dishtable with straight design is a commercial-grade prep station optimized for efficient handling of dirty wares in busy foodservice environments. Constructed from 18/304 stainless steel, it features a 60-inch wide workspace with a durable stainless steel top and raised rolled edges to contain messes. Designed for right-to-left operation, this model includes an integrated 20" x 20" x 8" deep pre-rinse sink, a splash height of 10 inches, and stainless steel legs with side bracing for stability. Ideal for mid-volume kitchen workflows, it supports streamlined sanitation, and its NSF listing assures compliance with industry sanitation standards when integrated with compatible plumbing and drainage systems. The model offers precise dimensions—width of 60 inches, depth of 30-3/8 inches, and height of 46-1/4 inches—making it suitable for high-demand dishwashing stations and waste management tasks in commercial kitchens.
Top BK Resources BKSDT-60-R-SS-P3-G Features
The BK Resources BKSDT-60-R-SS-P3-G soiled dishtable is designed for durable, high-efficiency operation in commercial kitchens, integrating a stainless steel top with an 18-gauge gauge for long-term use. The straight configuration with right-to-left flow optimizes workflow in busy dish areas, while stainless steel legs and side bracing ensure stability and ease of maintenance. The included pre-rinse basket and basket drain facilitate quick waste handling, and the splash mount pre-rinse faucet simplifies water access during washing cycles. Its 10-inch splash height and raised edges contain messes effectively, allowing seamless integration into dishwashing stations for streamlined sanitation. Built for moderate throughput foodservice settings, this dishtable enhances productivity and sanitation standards through rugged stainless construction and precise dimensions suited for commercial environments.
- Durable construction: 18-gauge stainless steel top withstands heavy use
- Optimized workflow: Straight design with right-to-left operation
- Ease of maintenance: Stainless steel legs and side bracing for stability
- Enhanced sanitation: Raised rolled edges contain spills during cleaning
- Integrated pre-rinse system: Includes pre-rinse sink, basket, and drain
Designed for commercial dishwashing stations requiring robust construction and efficient workflow.
BK Resources BKSDT-60-R-SS-P3-G Technical Specs
The BKSDT-60-R-SS-P3-G dishtable operates as a fully self-contained unit constructed predominantly from 18/304 stainless steel, with a gauge of 18 for durability. It features a width of 60 inches, depth of 30-3/8 inches, and height of 46-1/4 inches, optimized for standard dishwashing workflows. The unit includes a 20" x 20" x 8" deep pre-rinse sink with a splash height of 10 inches, supported by stainless steel legs and side bracing for stability. The model weighs approximately 100 lbs, providing a stable platform for high-demand environments. It is NSF listed, ensuring compliance with food safety standards. The unit’s stainless steel top resists corrosion and is compatible with routine cleaning, while the splash mount pre-rinse faucet (BKF-SMPR-WB-G) facilitates efficient dish handling. Dimensions and construction make it suitable for installation in busy warewashing stations, especially in moderate-volume kitchens. It does not require electrical input and is designed for straightforward cleaning and disassembly.
- Dimensions: Width 60", Depth 30-3/8", Height 46-1/4"
- Material: 18-gauge stainless steel with NSF listing
- Weight: 100 lbs for stable operation
- Included accessories: Pre-rinse basket and basket drain
- Construction: Stainless steel legs with side bracing for stability
- Operation: Right-to-left workflow in multi-station dishwashing setups
- Compatibility: Designed for standard plumbing with splash mount faucet
- Cleaning & Maintenance: Easy-to-clean surface with disassembly options
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized prep station designed for holding and processing dirty dishes, cookware, and utensils within high-volume foodservice operations. Typically constructed from stainless steel, these units feature integrated sinks, pre-rinse fixtures, and containment edges to facilitate efficient cleaning workflows. The BK Resources BKSDT-60-R-SS-P3-G model exemplifies such equipment, combining a 60-inch stainless steel top with a built-in pre-rinse sink, perfect for busy dishwashing areas in restaurants and institutional kitchens. These dishtables are crucial in managing sanitation tasks, streamlining operations, and maintaining workflow in mid- to large-volume operation settings such as cafeterias, hotels, and catering facilities.
Top foodservice stainless steel dishtables for moderate-volume restaurant kitchens
Built for durable performance and seamless workflow, the BK Resources BKSDT-60-R-SS-P3-G dishtable supports dishwashing efficiency in commercial kitchens with moderate throughput. Its sturdy stainless steel construction and integrated pre-rinse sink make it ideal for busy foodservice settings that require reliable sanitation and ease of maintenance. Suitable for installation in dish stations or warewashing areas, it ensures operational flow with stainless steel durability and organized waste handling, enhancing sanitation and productivity in restaurant environments.
- Operational in moderate-throughput dishwashing stations
- Constructed with rugged 18-gauge stainless steel for longevity
- Designed for integration in commercial warewashing workflows
- Supports cleaning routines with pre-rinse sink and accessories
- Optimized for use in bustling restaurants and catering facilities
