The BK Resources BKSDT-60-R-SS-P-G Soiled Dishtable is a professional-grade stainless steel unit designed for efficient handling of soiled dishware in high-volume foodservice environments. Featuring a straight configuration with precise dimensions of 60 inches in width, 30-3/8 inches in depth, and a height of 46-1/4 inches, it is ideal for installation in commercial kitchens requiring durable, easy-to-maintain dishwashing stations. Crafted from 18/304 stainless steel, this dishtable offers corrosion resistance and structural robustness, supporting streamlined workflows in dishroom operations and warewashing stations.
Top BK Resources BKSDT-60-R-SS-P-G Features
This soiled dishtable is engineered for high-performance dish handling, combining a straight design with a stainless steel top and integrated pre-rinse sink. Its right-to-left operation enhances workflow efficiency in busy kitchen lineups, with stainless steel legs and side bracing ensuring stability. The unit accommodates heavy-duty cleaning tasks with features such as raised rolled edges for spill containment and an 8-inch OC splash mount pre-rinse faucet. Its NSF approval supports cleanliness standards in commercial environments.
- Functionality: Designed for efficient soiled dish processing and rinsing
- Durability: Constructed with 18 gauge, corrosion-resistant stainless steel
- Ease-of-Use: Features raised rolled edges for spill prevention and maintenance
- Workflow Integration: Compatible with pre-rinse faucet and basket drain for swift cleaning
- Size & Compatibility: Fits seamlessly in 60"W x 30-3/8"D workstations
Suitable for dishwashing stations requiring robust, sanitary surfaces and efficient workflow facilitation.
BK Resources BKSDT-60-R-SS-P-G Technical Specs
The BKSDT-60-R-SS-P-G is constructed from 18 gauge, 300 series stainless steel, providing excellent corrosion resistance and durability for commercial dish stations. It measures 60 inches in width, 30-3/8 inches in depth, and 46-1/4 inches high, with a total weight of 87 lbs. The unit includes a 20" x 20" x 8" deep pre-rinse sink integrated into the design, with a backsplash height of 10 inches to prevent water splashing. It operates as a right-to-left configuration, supporting streamlined dish handling workflows. The unit is NSF listed and features stainless steel legs with side bracing and adjustable bullet feet for leveling.
- Dimensions: 60"W x 30-3/8"D x 46-1/4"H, perfect for standard dishroom setups
- Material & Finish: 18 gauge, 300 series stainless steel with a corrosion-resistant surface
- Operational Compatibility: Right-to-left workflow with pre-rinse faucet included
- Weight & Shipping: 87 lbs; shipping weight supports rugged industrial use
- Certifications: NSF approved for food safety and sanitation standards
- Electrical Requirements: No electrical connection required
- Drainage & Plumbing: Includes basket drain BKDR-4 for water evacuation
- Construction & Finish: Durable stainless steel with spill-proof edges
- Temperature Resistance: Suitable for typical dishwashing temperatures, operating safely at standard kitchen conditions
- Cleaning & Maintenance: Easily disassembled for routine cleaning and sanitization
- Usage Compatibility: Compatible with standard pre-rinse faucets and plumbing connections
- Ergonomics & Safety: Raised edges and sturdy legs provide stability and safety during busy operations
- Included Accessories: Pre-rinse sink, basket drain, adjustable feet
- Assembly Required: Yes, with included hardware and tools for quick setup
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable stainless steel workstation designed for processing and rinsing dirty dishware in high-volume foodservice settings. It functions as a central hub for pre-wash procedures, featuring integrated sinks, spill-proof edges, and standardized dimensions suitable for restaurant dishrooms and institutional kitchens. The BK Resources BKSDT-60-R-SS-P-G, a straight design model, is equipped with a pre-rinse sink and efficient drainage, making it ideal for medium-duty warewashing operations in busy hospitality environments.
Top dishedishtables for high-volume foodservice environments
This commercial dishtable combines structural robustness, precise dimensions, and functional features for mid-volume warewashing tasks, supporting efficient kitchen workflows. Designed for operation in busy restaurant or cafeteria dishrooms, the BK Resources BKSDT-60-R-SS-P-G offers sturdy construction and easy maintenance in standard commercial kitchen setups.
- Operation Type — medium-volume dishwashing stations
- Kitchen Type — large-scale commercial foodservice kitchens
- Foodservice Category — institutional cafeterias, restaurants
- Workload Qualifier — moderate throughput, high durability
- Use Case — pre-rinse and soiled dish processing in busy kitchens
Why Choose BK Resources BKSDT-60-R-SS-P-G ?
The BK Resources BKSDT-60-R-SS-P-G stands out from other soiled dishtables with its optimal size, corrosion-resistant 300 series stainless steel, and integrated pre-rinse sink with splash protection. Its sturdy construction, right-to-left operation, and NSF listing provide reliable performance in demanding dishroom environments. This model offers durable, sanitary surfaces and streamlined workflows for efficient warewashing in commercial kitchens.
- Compact footprint suits standard 60" workstations efficiently
- Full stainless steel construction enhances durability and sanitation
- Includes integrated pre-rinse sink and basket drain
- Right-to-left operation improves workflow in dishrooms
- Heavy-duty stainless steel legs and adjustable feet promote stability
