BK Resources BKSDT-60-R-P3-G 60 Inch Soiled Dishtable Right-to-Left Stainless Steel

The BK Resources BKSDT-60-R-P3-G Soiled Dishtable with straight design is a professional-grade foodservice workstation tailored for commercial kitchens requiring efficient tray and utensil handling. Measuring 60 inches wide by 30-3/8 inches deep and standing at a height of 46-1/4 inches, this dishtable features an 18-gauge 304 stainless steel top optimized for durability, sanitation, and corrosion resistance. Equipped with an 8-inch OC splash mount pre-rinse faucet and a built-in 20-inch by 20-inch by 8-inch deep pre-rinse sink, it streamlines warewashing workflows. The unit’s right-to-left operation and raised rolled edges on front and sides ensure sanitary conditions and containment of spills. Its galvanized legs and side bracing, along with high-impact corrosion-resistant adjustable feet, support stable, long-term use in demanding environments. The inclusion of a pre-rinse basket and basket drain further enhances operational efficiency. This model is ideal for high-traffic dishwashing stations in commercial kitchens looking to improve sanitation and workflow productivity.

Top BK Resources BKSDT-60-R-P3-G Features

This soiled dishtable offers a robust 18-gauge stainless steel construction with a straight layout designed for streamlined warewashing operations. Its right-to-left operation optimizes space in busy kitchens, while galvanized legs with side bracing ensure stability. The integrated pre-rinse sink and faucet facilitate quick utensil and tray pre-cleaning, reducing overall cleaning time. Rounded edges and corrosion-resistant materials simplify maintenance, supporting extended durability. Perfect for high-demand dishwashing areas, it enhances workflow and sanitation standards in commercial foodservice settings.

• Durable construction: 18-gauge 304 stainless steel top resists corrosion and damage
• Optimized workflow: Right-to-left operation improves utility space management
• Ease of maintenance: Raised rolled edges and stainless finish simplify cleaning routines
• Enhanced stability: Galvanized legs with side bracing support long-term use
• Integrated pre-rinse features: Pre-rinse sink and basket streamline ware washing workflows

Designed for commercial dish stations needing durable, space-efficient soiled work surfaces

BK Resources BKSDT-60-R-P3-G Technical Specs

This dishtable features a 60-inch width and 30-3/8-inch depth, with a total height of 46-1/4 inches, constructed from 18-gauge stainless steel in a 300 Series finish, ensuring corrosion resistance and durability. It includes galvanized legs with side bracing, supporting a maximum weight of approximately 93 lbs. The unit is equipped with an 8-inch OC splash height for spill containment and a built-in 20-inch by 20-inch by 8-inch deep pre-rinse sink with integrated faucet designed for efficient utensil pre-cleaning. Its robust construction ensures stability and ease of maintenance, suitable for moderate throughput foodservice environments, and features a stainless steel basket and drain for operational efficiency. It operates without electrical requirements but necessitates proper plumbing connections for water supply and drainage. The dishtable's dimensions support 49 to 60-inch wide installations, providing a precise fit for commercial dishwashing stations.

• Dimensions: 60" W x 30-3/8" D x 46-1/4" H
• Construction: 18-gauge 304 stainless steel in NSF-approved finish
• Weight: 93 lbs net weight for stable installation
• Material safety: Food-grade, corrosion-resistant stainless steel surface
• Features: Galvanized legs with adjustable feet, pre-rinse sink, basket, and drain
• Operation & use: Right-to-left workflow, ideal for warewashing stations requiring efficient pre-rinse capabilities

What is a commercial soiled dishtable

A commercial soiled dishtable is a functional workstation designed for pre-rinsing and holding dirty dishes in high-volume foodservice environments. It typically comprises a durable stainless steel surface, integrated pre-rinse sink with faucet, and structural supports that ensure stability for daily heavy use. This type of dishtable, exemplified by the BK Resources BKSDT-60-R-P3-G, is often installed in dishwashing stations within restaurants, cafeterias, and catering facilities to optimize sanitation processes, improve workflow, and maintain hygiene standards during dish handling. Its specifications support efficient operation in mid-volume restaurant kitchens and institutional foodservice areas, providing a reliable platform for pre-wash tasks.

Top Commercial Dishtables for Moderate-Volume Foodservice Settings

The BK Resources BKSDT-60-R-P3-G dishtable offers a durable stainless steel solution tailored for moderate throughput dishwashing in commercial kitchens. Its straight layout and robust construction support efficient pre-rinsing workflows, making it suitable for busy restaurant and institutional environments. Designed for operation in foodservice settings requiring high sanitation standards, this model features built-in pre-rinse functionality and stability-enhancing galvanized legs, supporting consistent performance during daily use.

• — Suitable for medium-volume dishwashing stations in restaurants
• — Compact footprint fits in diverse commercial kitchen layouts
• — Integrated pre-rinse sink streamlines utensil and tray cleaning