The BK Resources BKSDT-60-L-SS Soiled Dishtable Straight Design is a commercial-grade foodservice fixture designed for efficient handling of soiled items in busy kitchens. Crafted from 304 stainless steel, it measures 60 inches in width, 30-3/8 inches in depth, and stands at a height of 46-1/4 inches, providing ample workspace for sanitation workflows. Its straightforward design features a left-to-right operation with an 18-gauge stainless steel top, a 10-inch high backsplash for splash containment, and a 20 x 20 x 8-inch pre-rinse sink with eight on-center faucet holes, ensuring effective rinsing and waste management. This dishtable is built to withstand rigorous commercial use, offering durability, ease of cleaning, and seamless integration into busy dishwashing stations.
Top BK Resources BKSDT-60-L-SS Features
This dishtable features a durable 18-gauge stainless steel top and a straight design tailored for high-volume warewashing areas. Equipped with a robust 10-inch backsplash, stainless steel legs, side bracing, and adjustable bullet feet, it ensures stability and longevity while facilitating hygienic workflows. Its integrated pre-rinse sink supports efficient cleaning, reducing labor and streamlining dishwashing processes in commercial kitchens.
- Functionality: Built-in pre-rinse sink with 8" OC faucet holes for efficient waste removal
- Durability traits: Constructed from 304 stainless steel, 18-gauge thickness for resistance to corrosion
- Ease of maintenance: Smooth stainless steel surfaces for rapid cleaning and minimal corrosion
- Real-world fit: Suitable for dishwashing stations in institutional foodservice environments
- Workflow benefits: Straight design enables seamless integration into existing setup for optimal sanitation workflow
Ideal for installing within busy kitchen sanitation areas requiring durable, easy-to-clean soiled dish handling solutions.
BK Resources BKSDT-60-L-SS Technical Specs
The BK Resources BKSDT-60-L-SS dishtable is engineered for durable performance with a 60-inch width, 30-3/8-inch depth, and a height of 46-1/4 inches. It features a 300 series stainless steel construction with an 18-gauge gauge for resilience against heavy use. The unit includes a 10-inch splash height to contain water splashes, and its stainless steel legs with side bracing provide stable support. It operates without electrical requirements, relying solely on water and drainage connections, and is designed for easy disassembly and cleaning. Weighing approximately 75 pounds, this model is a practical addition to commercial dishwashing stations, supporting consistent sanitation operations in moderate to high-volume environments.
- Dimensions: Width 60", Depth 30-3/8", Height 46-1/4"
- Material & finish: 304 stainless steel, 18-gauge, NSF approved
- Construction & mounting: Stainless steel legs with side bracing, adjustable bullet feet
- Water connection: Includes pre-rinse sink with faucet holes, no electrical requirement
- Operating environment: Suitable for warewashing stations in restaurants and institutional kitchens
- Cleaning & maintenance: Seamless stainless surface, easy to disassemble for routine cleaning
Electrical Requirements: None
Construction & Finish: 304 stainless steel, NSF approved
Dimensions: 60" W x 30-3/8" D x 46-1/4" H
Weight: 75 lbs, ship weight may vary
Leg Type: Stainless steel with adjustable bullet feet
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice workstation designed for handling and rinsing dirty dishware and utensils. Constructed from durable materials such as stainless steel, it typically features a drainage area, pre-rinse sinks, and splash guards to improve sanitation workflows in institutional or high-volume restaurant kitchens. The BK Resources BKSDT-60-L-SS model, with its straight design and integrated pre-rinse sink, is ideal for supporting efficient warewashing processes, especially suited for mid-volume foodservice establishments requiring reliable and hygienic handling of soiled items.
Top stainless steel dishtables for foodservice operations
Designed for moderate-volume kitchens, the BK Resources BKSDT-60-L-SS features a robust construction with a seamless stainless steel top tailored for dishwashing and sanitation workflows. Its durable build and straightforward operation support efficient warewashing tasks in restaurants, cafeterias, or institutional kitchens. The model’s proven design and stable support structure make it ideal for maintaining high sanitation standards and operational throughput in professional foodservice environments.
- Operation type — suited for dishwashing and sanitation stations
- Kitchen setting — optimal for commercial kitchens and cafeterias
- Foodservice category — ideal for warewashing and soiled dish handling
- Workload qualifier — supports moderate throughput with durable construction
- Use case — facilitates effective rinsing and waste management in busy kitchens
Why Choose BK Resources BKSDT-60-L-SS?
Compared to similar models, the BK Resources BKSDT-60-L-SS offers a superior combination of durability, design simplicity, and functional features. Its all-stainless steel construction ensures longevity under demanding conditions, while the straight design optimizes workflow integration in busy dishwashing areas. Enhanced stability through stainless steel legs and side bracing, coupled with a comprehensive pre-rinse sink, makes it a reliable choice for high-performance foodservice establishments seeking efficient sanitation solutions.
- Compact footprint supports easy integration into existing dishwashing areas
- Durable 304 stainless steel construction resists corrosion and wear
- Includes a pre-rinse sink to streamline cleaning workflows
- Rigid support with reinforced stainless steel legs and bracing
- Optimized for moderate workloads in restaurant and institutional settings
