BK Resources BKSDT-48-R-SS-P-G 48 Inch Soiled Dishtable Right to Left Operation and Stainless Steel with Pre-Rinse Sink

The BK Resources BKSDT-48-R-SS-P-G Soiled Dishtable with straight design is a commercial-grade foodservice equipment piece engineered for efficient handling of dirty dishware and utensils in bustling kitchens. Crafted from 18/304 stainless steel in the durable 300 Series, this 48-inch-wide unit features a right-to-left operation setup, an 18-gauge stainless steel top, and an integrated 20" x 20" x 8" deep pre-rinse sink. It is specifically designed for high-volume cleaning workflows, supporting dishroom sanitation at moderate throughput environments such as busy cafeterias, institutional kitchens, or healthcare facilities. The sturdy construction and precise dimensions of this dishtable facilitate seamless workflow integration and sanitation practices in demanding commercial foodservice settings.

Top BK Resources BKSDT-48-R-SS-P-G Features

This commercial soiled dishtable features a durable 18-gauge stainless steel top with a straight, streamlined design optimized for heavy-duty dish handling. Its right-to-left operation supports ergonomic workflow in compact kitchens, while stainless steel legs and side bracing ensure stability. The integrated pre-rinse sink simplifies post-food prep cleaning, and the 10" splash height enhances splash containment. Designed for ease of maintenance, the unit includes a basket drain and stainless steel over plastic adjustable feet to accommodate uneven flooring, making it suitable for institutional and high-volume foodservice environments.

• Functionality: Provides efficient soiled dish handling with integrated pre-rinse sink
• Durability: Built with 18-gauge 300 series stainless steel for longevity
• Ease of Maintenance: Includes basket drain and stainless steel legs for quick cleaning
• Workflow Compatibility: Right-to-left operation supports ergonomic kitchen layouts
• Construction: Features raised rolled edges on front and sides for spill containment

Ideal for commercial kitchens requiring reliable dishwashing support in moderate-volume settings

BK Resources BKSDT-48-R-SS-P-G Technical Specs

The BK Resources BKSDT-48-R-SS-P-G Soiled Dishtable measures 48 inches in width, 30-3/8 inches in depth, and stands 46-1/4 inches high, with a weight of approximately 77 pounds. Constructed from 18-gauge stainless steel within the 300 series, it offers excellent corrosion resistance and durability. The unit features a 10-inch splash height and raised rolled edges for spill containment. It is designed for easy cleaning maintenance, with stainless steel legs and side bracing, and includes an 8-inch OC splash mount pre-rinse faucet and a basket drain. The dishtable operates as a right-to-left flow, suitable for placement against walls or back-to-back configurations in busy dishwashing stations. Electrical requirements are not specified, emphasizing its manual, non-powered operation. The unit complies with relevant food safety standards and is engineered for robust, long-term performance in foodservice environments.

• Dimensions: Width 48", Depth 30-3/8", Height 46-1/4"
• Material: 18 Gauge, 300 Series stainless steel
• Weight: 77 lbs
• Splash Height: 10 inches
• Accessories: Includes basket drain and pre-rinse faucet
• Legs & Support: Stainless steel legs with side bracing and adjustable plastic feet

• Electrical requirements: None; manual operation
• Plumbing setup: Includes pre-rinse sink with basket drain
• Construction: Corrosion-resistant stainless steel for durability
• Installation clearance: Adequate space for drainage and cleaning
• Operational environment: Best suited for high-volume dishroom workflows

What is a commercial soiled dishtable?

A commercial soiled dishtable is a core component of a dishwashing station, designed specifically for handling and temporarily storing dirty dishes, utensils, and kitchenware during busy operational hours. It typically features a durable stainless steel surface, integrated pre-rinse sinks, and splash containment measures. Such units are installed in commercial kitchens, including cafeterias, restaurants, and institutional foodservice facilities, to streamline dishroom workflows and maintain sanitation standards. The BK Resources BKSDT-48-R-SS-P-G model optimally supports moderate-volume cleaning processes by combining robust construction with ergonomic design, making it suitable for handling high throughput of dirty dishware efficiently and hygienically within meal service areas.

Top Commercial Dishroom Distables for Foodservice Operations

Built with high-quality stainless steel and designed for efficient workflows, this dishtable supports moderate foodservice throughput, ideal for busy kitchens requiring reliable handling of soiled dishes without compromising sanitation or ergonomics. BK Resources BKSDT-48-R-SS-P-G is engineered to facilitate seamless integration into dishroom setups, supporting streamlined sanitation processes and durable, restaurant-ready performance.

• Moderate throughput for busy support stations
• Commercial-grade stainless steel for corrosion resistance
• Ergonomic right-to-left workflow integration
• Built for durable, long-term use in high-volume kitchens
• Designed for easy cleaning and quick maintenance