BK Resources BKSDT-48-R-P-G 48 Inch Soiled Dishtable Stainless Steel Right to Left

The BK Resources BKSDT-48-R-P-G Soiled Dishtable with straight design is a professional-grade unit tailored for use in demanding foodservice environments. Measuring 48 inches in width, 30-3/8 inches in depth, and standing at 46-1/4 inches high, this dishtable integrates a durable 18/304 stainless steel top with a 10-inch splash height for optimal sanitation. It features a right-to-left operation configuration, a built-in 20"x20"x8" deep pre-rinse sink, and galvanized legs with side bracing for stability. Its technical construction supports high-volume cleaning workflows, making it suitable for commercial kitchens, dishwashing stations, and sanitation areas requiring efficient soil management and fluid drainage.

Top BK Resources BKSDT-48-R-P-G Features

Designed for high-throughput foodservice settings, this soiled dishtable offers a robust stainless steel surface for heavy-duty washing and sorting tasks. Its right-to-left configuration simplifies workflow, while galvanized legs and high-impact corrosion-resistant feet ensure longevity and ease of maintenance. The integrated pre-rinse sink with a splash mount faucet facilitates efficient soil removal, supporting seamless operation in busy commercial environments.

• Stainless steel top: 18/304 gauge for durability and corrosion resistance
• Pre-rinse sink: 20" x 20" x 8" depth for effective soil pre-washing
• Galvanized legs with bracing: Provide stable support for high-volume use
• Right-to-left operation: Facilitates optimized workflow in busy kitchens
• Raised rolled edges: Ensure spill containment and ease of cleaning

Ideal for dishwashing stations and sanitation workflows in high-volume foodservice operations

BK Resources BKSDT-48-R-P-G Technical Specs

This commercial soiled dishtable is constructed from 18-gauge 304 series stainless steel, ensuring corrosion resistance and longevity. It features galvanized legs with high-impact, corrosion-resistant feet that are adjustable for leveling. The unit measures 48 inches in width, 30-3/8 inches deep, and stands 46-1/4 inches tall, with a weight of 70 lbs for ease of installation. The 10-inch splash height contributes to sanitation by minimizing spillage, while the integrated pre-rinse sink is designed with durable welded seams for easy cleaning. Power requirements are not applicable, but proper plumbing connections are necessary for the pre-rinse faucet and drainage setup. The NSF approval confirms compliance with commercial sanitation standards.

• Electrical Requirements: Not applicable; plumbing connection required for faucet
• Construction & Finish: 18 Gauge 304 stainless steel
• Dimensions: 48"W x 30-3/8"D x 46-1/4"H
• Weight: 70 lbs
• Faucet & Drain: Includes splash mount faucet and basket drain BKDR-4
• Leg Type & Support: Galvanized legs with side bracing and adjustable bullet feet

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized work surface designed for use in foodservice operations to facilitate the sorting, rinsing, and drainage of dirty dishware and utensils. It generally features a stainless steel surface, integrated pre-rinse sinks, and drainage systems optimized for high-volume workflows. The BK Resources BKSDT-48-R-P-G is installed in dishwashing stations and sanitation areas, providing a durable and efficient platform for soil management in busy kitchens, ideal for restaurant, cafeteria, and hospitality environments requiring consistent sanitation standards.

Top Dishwashing Equipment for High-Volume Foodservice Settings

Constructed for durable performance and efficient workflow, the BK Resources BKSDT-48-R-P-G is ideal for high-volume dishwashing stations, fitted with a stainless steel top, pre-rinse sink, and galvanized legs. Its robust design supports moderate throughput operations typical in busy commercial kitchens and sanitation areas, ensuring sanitation compliance and operational efficiency.

• Operation Type — suitable for high-volume dish cleaning workflows
• Kitchen Type — designed for busy commercial foodservice environments
• Foodservice Category — optimized for dishware sanitation and soil management
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — ideal for dishwashing stations in restaurants and cafeterias

Why Choose BK Resources BKSDT-48-R-P-G?

The BK Resources BKSDT-48-R-P-G combines durable 304 stainless steel construction with a practical straight design, providing reliable performance for dishwashing and sanitation workflows. Its galvanized support legs and integrated pre-rinse sink enhance operational efficiency and ease of maintenance in high-demand kitchen environments. The unit’s robust build minimizes downtime and facilitates compliant sanitation standards.

• Compact footprint optimized for limited kitchen space
• Heavy-duty 18-gauge stainless steel top for durability
• Galvanized legs with adjustable feet for stability
• Integrated pre-rinse sink supports efficient soil removal
• Right-to-left operation streamlines workflow