The BK Resources BKSDT-48-L Soiled Dishtable is an essential component of commercial foodservice operations, designed for efficient management of contaminated cookware and utensils. Featuring a straight design with dimensions of 48 inches in width, 30-3/8 inches in depth, and a height of 46-1/4 inches, this dishtable is constructed from high-grade 18/304 stainless steel to ensure durability and corrosion resistance. The unit includes an 18-gauge stainless steel top, a 10-inch splash backsplash, and a 20-inch by 20-inch by 8-inch deep pre-rinse sink, optimized for quick and thorough scrubbing and rinsing tasks. Equipped with 8-inch oc splash mount faucet holes and raised rolled edges on front and side, it facilitates streamlined workflow integration in high-volume kitchens, dishwashing stations, and central prep areas. The dishtable’s design provides robust support for heavy-duty cleaning processes, making it suitable for demanding commercial environments requiring reliable and hygienic equipment.
Top BK Resources BKSDT-48-L Features
The BKSDT-48-L soiled dishtable offers precise functionality for busy commercial kitchens, combining a stainless steel work surface with a built-in pre-rinse sink for efficient utensil and cookware sanitation. Its galvanised steel legs and side bracing deliver stability for heavy loads, while directional operation ensures smooth left-to-right workflow. Easy-to-maintain surfaces and corrosion-resistant materials decrease downtime, optimizing throughput in high-demand settings.
- Stainless steel surface: High durability for heavy-duty cleaning tasks
- Internal dimensions: 20" x 20" x 8" pre-rinse sink for quick washing
- Galvanized steel legs: Provide stability and long-term resistance to corrosion
- Raised rolled edges: On front & side for spill containment and safety
- Dimensions: 48"W x 30-3/8"D x 46-1/4"H for versatile installation in commercial kitchens
Constructed for high-volume dishwashing and utensil sanitation applications in institutional or restaurant environments.
BK Resources BKSDT-48-L Technical Specs
The BKSDT-48-L Soiled Dishtable is engineered for reliable commercial kitchen use, with a 48-inch width, 30-3/8-inch depth, and 46-1/4-inch height. Its stainless steel top is made from 18-gauge 300 series material, providing resistance to corrosion and daily cleaning processes. The unit is supplied with galvanized steel legs, enabling straightforward installation with high-impact corrosion-resistant adjustable feet. It weighs approximately 58 pounds, ensuring stability without excessive weight, and features a splash height of 10 inches for effective contamination control. Designed with NSF certification, it adheres to strict sanitation standards for food safety and ease of maintenance. Power requirements are not applicable as the unit is manually operated, focused on tasks involving water flow and manual scrubbing. Ideal for installation in dishwashing stations or prep lines targeting moderate throughput, the dishtable is a durable, commercial-grade fixture tailored for demanding foodservice environments.
- Dimensions: 48"W x 30-3/8"D x 46-1/4"H for versatile kitchen placement
- Material: 18-gauge stainless steel 300 series for corrosion resistance
- Weight: 58 lbs for stable installation and portability
- Construction: Galvanized steel legs with adjustable, corrosion-resistant feet
- Certifications: NSF approved for sanitation standards compliance
- Splash height: 10 inches to contain water runoff
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for cleaning and rinsing dirty utensils, cookware, and other items within foodservice environments. Typically installed in dishwashing and prep stations, the unit features a large work surface combined with a pre-rinse sink to facilitate sanitation processes. The BK Resources BKSDT-48-L soiled dishtable, with its 48-inch width and robust construction, is ideal for moderate-volume operations such as cafes, catering, or institutional kitchens, providing a durable platform for efficient workflow and contamination control. Its design supports ergonomic and sanitary handling of soiled items, simplifying cleaning routines in busy commercial kitchens.
Top commercial dishtables for institutional foodservice
Built for moderate throughput environments, the BK Resources BKSDT-48-L combines sturdy stainless steel construction with integrated pre-rinse capabilities, making it Fit for institutional cafeterias and restaurant dish stations. Its optimized operation ensures efficient utensil and cookware sanitation, suitable for mid-sized foodservice operations requiring reliable and durable equipment.
- Operation Type — ideal for moderate-volume dishwashing stations
- Kitchen Type — suited for compact commercial and institutional kitchens
- Foodservice Category — optimized for warewashing and utensil sanitation
- Workload Qualifier — designed for routine daily cleaning tasks
- Use Case — ideal for restaurant prep lines and cafeteria stations
Why Choose BK Resources BKSDT-48-L ?
Designed for durability and precise functionality, the BK Resources BKSDT-48-L soiled dishtable offers a large stainless steel work surface combined with a robust pre-rinse sink, supporting efficient cleanup routines. Its straight design and galvanised steel legs ensure stability in high-use environments, with corrosion resistance and ergonomic features that facilitate quick maintenance and workflow. Crafted for reliability in busy commercial kitchens, it enhances sanitation practices while providing lasting performance unlike standard models.
- Compact footprint fitting various commercial kitchen layouts
- Heavy-duty stainless steel construction supports demanding cleaning tasks
- Galvanized steel legs with adjustable feet for stability
- Includes pre-rinse sink optimized for utensil sanitation
- Design facilitates efficient left-to-right workflow in dish areas
