The BK Resources BKSDT-36-R-SS-P3-G Soiled Dishtable is a commercial-grade, straight-design furniture primarily utilized in professional foodservice environments such as restaurants, cafeterias, and catering kitchens. Constructed from 18-gauge 304 series stainless steel, this unit features a durable, easy-to-clean surface suitable for high-volume pre-rinse and dishwashing workflows. Its right-to-left operation facilitates efficient workflow integration, with dimensions of 36 inches in width, 30-3/8 inches in depth, and a height of 46-1/4 inches. The unit includes an 18/304 stainless steel top surface, a 20-inch by 20-inch by 8-inch deep pre-rinse basket sink, an 8-inch OC splash mount pre-rinse faucet, and a 10-inch backsplash for splash protection. Raised rolled edges on front and sides enhance sanitation and containment, while stainless steel legs with side bracing and adjustable bullet feet ensure robust stability during demanding daily operations.
Top BK Resources BKSDT-36-R-SS-P3-G Features
Designed for moderate-volume dishwashing stations, this soiled dishtable offers a full stainless steel construction that withstands rigorous use. The straight shape optimizes space in busy kitchens, with a 10" splash height for splash containment. The pre-rinse basket simplifies cleaning workflows, and the NSF-certified stainless steel top ensures sanitation compliance. Easy to clean and maintain, the unit integrates seamlessly into restaurant dishwashing lines, providing durability, functionality, and efficient workflow enhancement.
- Functionality: Features a 20" x 20" x 8" deep pre-rinse basket sink for efficient pre-cleaning.
- Material Durability: Made from 18-gauge stainless steel with NSF certification for longevity and sanitation.
- Ease of Maintenance: Smooth stainless steel surface with raised rolled edges simplifies cleaning.
- Workflow Optimization: Right-to-left operation streamlines dishwashing processes.
- Adjustable Stability: Stainless steel legs with side bracing and adjustable bullet feet ensure stability during heavy use.
Ideal for professional dishwashing stations requiring durable, efficient soiled dish management in high-volume kitchens.
BK Resources BKSDT-36-R-SS-P3-G Technical Specs
This medical, commercial dishtable features a stainless steel construction with an 18 gauge gauge, ensuring durability in demanding environments. It measures 36 inches in width, 30-3/8 inches in depth, and stands 46-1/4 inches high, providing ample workspace for pre-rinsing operations. The unit operates without electrical requirements, relying on its sturdy stainless-steel framework and pre-rinse faucet, which is mounted into the unit. The pre-rinse basket dimensionally measures 20" by 20" with an 8-inch depth, designed for optimal pre-cleaning capacity. Weighing 81 lbs, the dishtable is built for stability with stainless steel legs and side bracing. Its splash height of 10 inches enhances splash containment, and the unit includes a basket drain, ensuring proper wastewater disposal. Made for professional dish stations, it is designed to withstand frequent cleaning, maintenance, and operational demands.
- Width: 36 inches, compatible with standard kitchen layouts
- Material: 18-gauge 304 stainless steel, NSF certified
- Dimensions: 36"W x 30-3/8"D x 46-1/4"H
- Weight: 81 lbs for stability and durability
- Features: Straight shape, pre-rinse basket, NSF certification, raised rolled edges
- Installation Needs: Requires suitable plumbing, stable support for stainless steel legs
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized workstation in professional kitchens designed for pre-rinsing and temporary storage of dirty dishes. It typically features durable stainless steel construction, integrated pre-rinse sinks, and splash containment elements. The BK Resources BKSDT-36-R-SS-P3-G is installed in dishwashing areas of restaurants, cafeterias, or catering facilities, providing a stable platform for cleaning workflows. Suitable for moderate to high-volume settings, this unit enhances operational efficiency and sanitation, making it ideal for busy foodservice operations requiring reliable, restaurant-ready equipment.
Top Stainless Steel Dishtables for Commercial Foodservice
Built for moderate dishwashing throughput, the BK Resources BKSDT-36-R-SS-P3-G provides a robust stainless steel construction with a straight design, ideal for restaurant dish stations. Featuring 18 gauge material, NSF certification, and pre-rinse capabilities, it is suited for busy kitchens requiring durable, seamless workflow integration without extended lead times.
- Operation Type — dishwashing stations in high-volume kitchens
- Kitchen Type — commercial restaurant and cafeteria environments
- Foodservice Category — soiled dish management and pre-cleaning
- Workload Qualifier — moderate throughput daily operations
- Use Case — pre-rinse and dish sorting workflows in professional kitchens
Why Choose BK Resources BKSDT-36-R-SS-P3-G?
Designed with robust stainless steel construction and a space-efficient straight layout, this dishtable offers reliable performance in demanding foodservice settings. Its NSF certification, durable materials, and integrated features provide longevity and sanitation advantages over competitor models. The unit’s right-to-left operation optimizes workflow, enhancing operational efficiency and workflow organization in busy kitchen environments.
- Exclusive stainless steel gauge and NSF certification ensure long-term durability
- Efficient straight design maximizes workspace in tight kitchen layouts
- Includes pre-rinse basket and basket drain for optimized dish pre-cleaning
- Stainless steel legs and side bracing provide stability during high-volume use
- Designed for professional dish stations with easy maintenance routines
