The BK Resources BKSDT-36-R-SS-P2-G Soiled Dishtable represents a commercial-grade sink station designed for efficient handling of soiled dishware in high-traffic foodservice operations. Constructed from 18 gauge 304 stainless steel, it features a straight design measuring 36 inches in width, 30-3/8 inches in depth, and stands at 46-1/4 inches tall. The unit includes an 18/304 stainless steel top, a 20-inch x 20-inch and 8-inch deep pre-rinse sink, and incorporates a 10-inch splash back with raised rolled edges on all sides. Engineered for right-to-left workflow, it is equipped with stainless steel legs, side bracing, and adjustable bullet feet for stability. The BKSDT-36-R-SS-P2-G is an ideal solution for medium-volume dishwashing stations, offering durable materials and precise dimensions to optimize sanitation and workflow in commercial kitchens.
Top BK Resources BKSDT-36-R-SS-P2-G Features
Designed for demanding foodservice environments, this soiled dishtable integrates a stainless steel top with high durability, founded on 18/304 gauge steel for long-term performance. Its straight structure facilitates efficient workflow, while the pre-rinse sink enhances utensil cleaning efficiency. The unit’s elevated splash height and rolled edges improve sanitation and prevent spillage, supporting hygienic standards. Easy to maintain with stainless steel construction and adjustable feet, it allows quick cleaning and stable placement on various commercial flooring. Optimal for established dishwashing stations in restaurants, cafeterias, or catering kitchens, it streamlines the handling of soiled ware and enhances operational flow.
- Includes a 20" x 20" pre-rinse sink with 8" depth
- Constructed from durable 18-gauge 304 stainless steel
- Designed for right-to-left dishwashing workflow
- Raised rolled edges for spill prevention and sanitation
- Stainless steel adjustable bullet feet ease leveling on uneven floors
Ideal for purchase in foodservice operations requiring durable, efficient soiled dish handling.
BK Resources BKSDT-36-R-SS-P2-G Technical Specs
The BKSDT-36-R-SS-P2-G dishtable features a robust 18-gauge stainless steel construction within the seamlessly welded, commercial-ready design. It operates as a right-to-left unit with dimensions of 36 inches in width, 30-3/8 inches in depth, and a height of 46-1/4 inches, providing generous workspace. Its splash height is 10 inches, facilitating effective spill management. The unit includes an integrated pre-rinse sink, measuring 20x20 inches with an 8-inch depth, and is equipped with stainless steel legs and side bracing for stability. Notably, the top surface is made from high-grade 304 stainless steel, which resists corrosion and simplifies cleaning routines. Its weight is approximately 73 pounds, optimized for stability without sacrificing ease of repositioning. The unit qualifies for NSF sanitation standards and is designed for efficient workflow in busy dishesort stations.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 18-gauge 304 stainless steel, NSF compliant
- Dimensions: 36" W x 30-3/8" D x 46-1/4" H
- Weight: 73 lbs
- Splash Height: 10 inches
- Leg Type: Stainless steel with adjustable bullet feet
- Surface Finish: Commercial-grade stainless steel
- Food Safety: Corrosion-resistant, easy to sanitize
- Capacity: Pre-rinse sink with 20" x 20" x 8" depth
- Require level installation with clearance for service
- Plumbing setup for pre-rinse faucet and drainage
- Ventilation to manage moisture and prevent corrosion
- Regular cleaning routines for stainless steel surfaces
- Compatible with standard commercial dishwashing workflows
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized sink station designed for processing and managing dirty dishware, utensils, and cookware in foodservice settings. Typically constructed from durable stainless steel, these units feature pre-rinse sinks and splash guards to facilitate sanitation efficiency. The BK Resources BKSDT-36-R-SS-P2-G is a straight-design model with dimensions optimized for central dishwashing stations, ideal for restaurants, cafeterias, and catering operations. Used primarily to streamline the handling of soiled items before cleaning, it supports hygienic compliance and helps maintain smooth kitchen workflows. Its robust construction and functional features make it well-suited for mid-volume dishwashing environments in commercial kitchens.
Top commercial dishedishtable for modern kitchen operations in hospitality
Providing durable stainless steel construction and precise dimensions, the BK Resources BKSDT-36-R-SS-P2-G excels in medium-volume dishwashing stations, ideal for restaurant and cafeteria workflows with right-to-left operation. It ensures efficient handling of soiled ware in demanding foodservice environments.
- Operation Type — designed for dishwashing stations
- Kitchen Setting — suited for commercial kitchens and food prep areas
- Foodservice Category — ideal for restaurant and cafeteria dishtable applications
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — efficient handling of soiled dishware and utensils
Why Choose BK Resources BKSDT-36-R-SS-P2-G ?
Constructed from high-quality 18-gauge stainless steel, the BK Resources BKSDT-36-R-SS-P2-G features a straight design optimized for efficient dish handling in moderate-volume operations. Its durable finish and integrated pre-rinse sink enhance sanitation and streamline workflow. The unit’s adjustable stainless steel legs provide stability and ease of leveling on uneven flooring, reducing maintenance time compared to competitor models. Its robust construction supports consistent performance in fast-paced kitchen environments, making it a reliable choice for professional dishwashing stations in various foodservice settings.
- Stainless steel top with high corrosion resistance
- Built for right-to-left dishwashing workflows
- Includes a large pre-rinse sink for utensil cleaning
- Heavy-duty legs and side bracing for stability
- Designed to optimize sanitation and workflow efficiency
