The BK Resources BKSDT-36-R-SS Soiled Dishtable Straight Design is a commercial-grade fixture designed for efficient handling of soiled items in foodservice environments. Crafted from 300 Series stainless steel, this 36-inch-wide dishtable features a durable 18-gauge top with an 18/304 stainless steel composition, providing corrosion resistance and longevity in busy kitchens. Its straight shape with right-to-left operation optimizes workflow in institutional cafeterias, salad stations, and dishwashing areas, offering precise dimensions of 36"W x 30-3/8"D x 46-1/4"H. Equipped with a 10-inch backsplash and a 20" x 20" x 8" pre-rinse sink, this unit facilitates efficient soiled item management and pre-rinse tasks. The inclusion of stainless steel legs, side bracing, and adjustable bullet feet ensure stability, while the basket drain (BKDR-4) simplifies waste management. Its NSF certification confirms adherence to sanitation standards, making it suitable for high-volume foodservice operations requiring reliable and easy-to-maintain equipment.
Top BK Resources BKSDT-36-R-SS Features
This soiled dishtable offers robust construction with 18-gauge stainless steel for durability in demanding kitchens. Designed for straight workflow, it includes a pre-rinse sink, a high backsplash for splash containment, and adjustable stainless steel legs for stability. The unit supports efficient waste drainage and easy cleaning, ideal for intensive dishware handling in commercial settings.
- Functionality: Facilitates efficient soiled item management with integrated pre-rinse sink
- Durability: Crafted from 18/304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless surface simplifies cleaning and sanitizing
- Use Case Fit: Perfect for high-volume dishwashing stations in commercial kitchens
- Workflow Integration: Straight design supports streamlined throughput in busy foodservice settings
Ideal for dishwashing and pre-rinse stations requiring durable and easy-to-clean fixtures in institutional kitchens.
BK Resources BKSDT-36-R-SS Technical Specs
The BKSDT-36-R-SS soiled dishtable is engineered for high-performance foodservice environments, with dimensions of 36" width, 30-3/8" depth, and 46-1/4" height. It features NSF approval, confirming compliance with sanitation standards. The stainless steel construction—including 18-gauge top and 10-inch backsplash—ensures longevity, resistance to corrosion, and ease of maintenance. The unit's 56-pound weight promotes stability in high-traffic kitchens. Electrical requirements are minimal as it contains no electrical components, but proper plumbing must support the integrated pre-rinse sink. Designed for installation on stainless steel legs with side bracing and adjustable bullet feet, it permits flexible leveling and placement.
- Dimensions: 36"W x 30-3/8"D x 46-1/4"H for optimized workspace integration
- Construction & Finish: 18-gauge 300 Series stainless steel, NSF certified
- Weight: 56 lbs (for shipping and stability considerations)
- Material Safety: Food-grade stainless steel resistant to corrosion and staining
- Additional Features: 10" splash height, pre-rinse sink, stainless steel legs with side bracing
- Installation: Adjustable bullet feet and side bracing facilitate secure setup in various kitchen layouts
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed for handling and pre-rinsing dirty dishware, utensils, and cookware in high-volume foodservice settings. These units are typically constructed from durable, corrosion-resistant materials like 300 Series stainless steel, feature integrated sinks such as pre-rinse stations, splash guards, and specialized drainage components. The BK Resources BKSDT-36-R-SS, with its straight design and 36-inch width, is suited for institutional kitchens, cafeteria dish stations, and dishwashing lines, supporting efficient workflow and sanitation compliance in medium to large-scale operations.
Top Commercial Dishtable for Foodservice Environments
Constructed from high-quality stainless steel, the BK Resources BKSDT-36-R-SS provides reliable performance for dish handling in fast-paced kitchens, particularly suitable for dishwashing and pre-rinse setups. Its robust design and precise dimensions make it ideal for medium-volume foodservice facilities requiring durable, easy-to-maintain equipment that supports efficient workflow and sanitation standards.
- Operation Type — suitable for dishwashing and pre-rinse stations
- Kitchen Type — ideal for cafeteria, institutional, and commercial kitchens
- Foodservice Category — designed for soiled item handling and sanitation
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — optimal for dish and utensil pre-rinse in high-volume settings
Why Choose BK Resources BKSDT-36-R-SS?
Compared to similar models, the BKSDT-36-R-SS stands out for its durable 300 Series stainless steel construction, straight design with right-to-left operation, and integrated pre-rinse sink, enhancing workflow efficiency. Its NSF certification and stable stainless steel legs make it both compliant with sanitation standards and suitable for demanding commercial kitchens, providing long-term performance and easy maintenance.
- Features a rust-resistant stainless steel top for longevity in busy kitchens
- Designed with a straight shape to streamline dish handling workflows
- Equipped with a pre-rinse sink to facilitate effective pre-wash procedures
- Includes adjustable stainless steel legs for secure, level installation
- Supporting high-volume dish sanitation with easy cleanup and waste drainage
