The BK Resources BKSDT-36-R Soiled Dishtable is a commercial-grade, straight-designed unit designed for efficient handling of soiled kitchen items in high-volume foodservice environments. Measuring 36 inches wide by 30-3/8 inches deep and standing at 46-1/4 inches tall, this dishtable features an 18-gauge 304 stainless steel top resistant to corrosion and impact. It incorporates a 10-inch high backsplash to contain spills and overspray, enhancing sanitation. The unit includes an integrated 20" x 20" x 8" deep pre-rinse sink with eight-inch on-center splash mount faucet holes, making it suitable for quick rinsing and pre-cleaning tasks. Galvanized steel legs with side bracing and adjustable high-impact bullet feet support stability and ease of maintenance. Ideal for use in commercial kitchens, this dishtable supports operational workflows involving soiled dish handling, warewashing stations, and prep areas, with precise specifications that optimize durability and hygiene standards.
BK Resources BKSDT-36-R Features
This soiled dishtable offers a commercial solution designed for efficient waste handling and dish storage. Its straight design supports streamlined workflow in busy kitchens. The stainless steel top provides durability and corrosion resistance, while the 10-inch backsplash minimizes spillovers. The pre-rinse sink enhances cleaning productivity, and the galvanized steel legs with adjustable feet allow easy leveling and stability. Built for heavy use, the unit simplifies cleaning and maintenance with its seamless surfaces and robust construction.
- Functionality: 36"W x 30-3/8"D stainless steel top; integrated pre-rinse sink
- Durability Traits: 18 gauge 304 stainless steel surface resists impact and corrosion
- Ease of Maintenance: Seamless construction facilitates cleaning; galvanized steel legs with adjustable feet
- Use Case Compatibility: Supports warewashing and soiled dish handling workflows in high-volume kitchens
- Workflow Benefit: Designed for efficient processing of dirty items in busy foodservice settings
Ideal for commercial dishwashing stations and prep areas requiring durable and easy-to-maintain soiled dishtable solutions.
BK Resources BKSDT-36-R Technical Specs
The BKSDT-36-R Soiled Dishtable features a robust industrial construction tailored for demanding kitchen environments. It operates with 18-gauge 304 stainless steel, providing excellent corrosion resistance and structural integrity. The unit measures 36 inches in width, 30-3/8 inches in depth, and 46-1/4 inches in height, with a weight of 49 pounds designed for stable placement. The stainless steel surface is finished to NSF standards, supporting rigorous cleaning protocols. It includes a 10-inch splash height for spill containment and is equipped with galvanized steel legs fitted with high-impact, corrosion-resistant adjustable bullet feet for quick leveling. The pre-rinse sink measures 20" x 20" with an 8-inch depth, supported by eight-inch OC splash mount faucet holes for ease of water hookup. Power requirements are not specified as electric components are not present, but the unit is built for durability and continuous heavy use wherever installed. The product ships without additional certifications but adheres to industry standards for cleanliness and safety.
- Dimensions: 36"W x 30-3/8"D x 46-1/4"H, 49 lbs total weight
- Construction: 18 gauge 304 stainless steel surface with NSF compliance
- Legs & Supports: Galvanized steel legs with corrosion-resistant, adjustable bullet feet
- Splash Height: 10" high backsplash to contain spills
- Sink Features: 20" x 20" x 8" deep pre-rinse basin with faucet hole spacing of 8" OC
- Electrical Requirements: Not applicable, manual water hookup
- Water Connection: Includes faucet holes, compatible with standard plumbing
- Material Finish: Stainless steel, corrosion-resistant surface
- Temperature Range: Suitable for standard kitchen environment temperatures
- Cleaning & Maintenance: Seamless surface for easy cleaning; disassemble legs for thorough sanitation
- Installation Considerations: Adequate clearance for plumbing, stable leveling with adjustable feet
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen station designed for handling and organizing dirty dishware, utensils, and cookware in high-volume foodservice operations. Typically installed in warewashing areas, it features durable stainless steel surfaces for sanitation, integrated sinks for pre-rinsing, and robust support legs. The BK Resources BKSDT-36-R model is a straightforward, straight-design unit, optimized for efficient workflow in busy restaurants, cafeterias, and catering facilities, supporting heavy daily use with corrosion-resistant features and easy maintenance. It is best suited for warewashing stations and preparation areas requiring reliable handling of soiled items to streamline sanitation processes.
Top commercial dishedisplate solutions for busy foodservice environments
Designed with robust stainless steel and a straightforward layout, the BK Resources BKSDT-36-R supports efficient workflow in warewashing stations, ideal for high-volume kitchens requiring durable and easy-to-maintain displate systems. It facilitates quick pre-rinsing and soiled dish handling, supporting moderate to heavy workload operations in restaurant and catering settings.
- Operation Type — Moderate-volume warewashing and prep areas
- Kitchen Type — High-capacity commercial kitchens
- Foodservice Category — Restaurant and cafeteria dish handling
- Workload Qualifier — Designed for steady throughput
- Use Case — Soiled dish storage and pre-cleaning stations
Why Choose BK Resources BKSDT-36-R?
Compared to similar dishtables, the BK Resources BKSDT-36-R offers a compact yet sturdy stainless steel construction with galvanized support legs, ensuring long-lasting durability in demanding environments. Its straight design maximizes workspace efficiency, and the integrated pre-rinse sink improves workflow productivity, making it suitable for busy warewashing stations and sanitation workflows. Its corrosion-resistant surface and easy-to-maintain design set it apart from lesser models, providing reliable, restaurant-ready performance for high-volume operations.
- Self-contained design with integrated pre-rinse sink for efficiency
- Stainless steel top with impact and corrosion resistance
- Compact footprint suitable for tight kitchen layouts
- Galvanized steel legs with adjustable feet for stability
- Enhanced spill containment with 10-inch splash height
