The BK Resources BKSDT-36-L-SS-P-G Soiled Dishtable with Straight Design is a commercial-grade foodservice equipment unit engineered for efficient warewashing workflows. Designed with a 36-inch width and a stainless steel top, it provides a durable and corrosion-resistant surface suited for high-volume dish sorting and pre-rinsing tasks. Its left-to-right operation supports seamless integration into busy dishwashing stations, optimizing sanitation and productivity. The unit features an 18/304 stainless steel construction, stands 46-1/4 inches high, and includes a 20” x 20” x 8” deep pre-rinse sink, making it ideal for restaurant kitchens, institutional cafeterias, and catering facilities requiring reliable, stainless steel dish management solutions. The precise dimensions and robust materials facilitate ease of maintenance and long-term performance in demanding commercial environments.
Top BK Resources BKSDT-36-L-SS-P-G Features
The BK Resources BKSDT-36-L-SS-P-G is equipped with a straight stainless steel dishtable top, enhancing durability and sanitation. Its 18 gauge stainless steel construction ensures resistance to corrosion and impact, supporting high-use settings. The pre-rinse sink with an 8” OC splash-mounted faucet simplifies post-wash cleanup, while the raised rolled edges prevent spillage and facilitate easy cleaning. Its stainless steel legs and side bracing provide stability, with adjustable bullet feet allowing precise height adjustments. Designed for left-to-right workflow, this model optimizes dish processing efficiency, making it suitable for commercial kitchens that demand rugged, easy-to-maintain dishwashing stations. Ideal for mid-volume foodservice operations seeking reliable and practical warewashing support.
- Robust 18 gauge stainless steel top for durability
- 30.38-inch depth optimizes workspace flow
- Includes 20” x 20” x 8” pre-rinse sink for efficient pre-wash
- Raised rolled edges contain spills and support sanitation
- Stainless steel legs with adjustable bullet feet ensure stability
Suitable for high-capacity dishwashing areas requiring sturdy and easy-to-maintain dishtables.
BK Resources BKSDT-36-L-SS-P-G Technical Specs
The BK Resources BKSDT-36-L-SS-P-G features a 36-inch width, 30-3/8-inch depth, and a height of 46-1/4 inches. Constructed with 18-gauge, 300 series stainless steel, it offers exceptional durability and corrosion resistance suitable for continuous commercial use. The unit weighs approximately 81 lbs and includes stainless steel legs with adjustable plastic bullet feet for stability and level operation. Supported by a splash height of 10 inches, the dishtable facilitates spill containment and easy cleaning. Its components are designed for compatibility with standard dishwashing workflows, with a focus on sanitation and longevity. The unit is NSF certified, ensuring compliance with safety and sanitation standards accepted in professional foodservice environments. Dimensions are aligned for seamless integration into busy dishroom layouts, and the stainless-steel surface is easy to disassemble and clean for maintenance purposes.
- Manufacturer: BK Resources
- Model Number: BKSDT-36-L-SS-P-G
- Dimensions: Width 36" x Depth 30-3/8" x Height 46-1/4"
- Material: 18 Gauge 300 Series Stainless Steel
- Weight: 81 lbs
- Construction: Stainless steel legs with adjustable bullet feet
- Splash Height: 10 inches
- NSF Certified: Yes
- Shipping Time: Typically ships in 3 to 4 days
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel surface for sanitation and corrosion resistance
- Cleaning & Maintenance: Disassemble for cleaning; stainless steel surface wipes clean easily
- Installation & Clearance: Requires level surface and adequate space for stable setup
- Workflow Compatibility: Compatible with standard warewashing stations
- Material Safety: Food-grade stainless steel supporting sanitation standards
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized workstation designed for dish sorting, pre-rinsing, and containment in professional foodservice settings. These units, such as the BK Resources BKSDT-36-L-SS-P-G, incorporate stainless steel surfaces, pre-rinse sinks, and robust construction to support efficient warewashing workflows. Installed typically at dishwashing stations in restaurants, cafeterias, or catering kitchens, they streamline dish processing and optimize sanitation processes, especially suited for medium-volume operations requiring reliable, durable equipment for daily use.
Top foodservice stainless steel dishtables for medium-volume restaurant kitchens
Commercial stainless steel dishtables like the BK Resources BKSDT-36-L-SS-P-G offer durable, corrosion-resistant surfaces with integrated pre-rinse sinks, ideal for medium-volume restaurant warewashing workflows. Constructed for stable operation and easy maintenance, these units support efficient dish sorting and pre-cleaning in busy foodservice environments, ensuring sanitation and operational flow in mid-size kitchens.
- Operation type — for foodservice dishwashing stations
- Kitchen setting — medium-volume restaurant kitchens
- Foodservice category — warewashing equipment
- Workload qualifier — moderate throughput
- Use case — efficient dish sorting and pre-rinsing tasks
Why Choose BK Resources BKSDT-36-L-SS-P-G ?
Designed for durability and efficient workflow, the BK Resources BKSDT-36-L-SS-P-G dishtable features a rugged 18 gauge stainless steel top with raised rolled edges, supporting high-volume dish processing. Its straightforward, left-to-right operation integrates seamlessly into busy dishroom layouts, while robust construction ensures long-lasting performance. The unit's pre-rinse sink and adjustable stainless steel legs streamline sanitation routines, minimizing downtime and enhancing sanitation standards in commercial kitchens.
- Stainless steel construction for enhanced durability compared to competitor models
- Stable with adjustable bullet feet for uneven flooring
- Includes integrated pre-rinse sink for versatile warewashing support
- Design optimized for efficient workflow in busy kitchen environments
- Corrosion-resistant material ensures long-term operational integrity
