The BK Resources BKSDT-36-L-SS Soiled Dishtable is a commercial-grade foodservice workstation designed for efficient sanitation and workflow integration in busy kitchens. Constructed with 18-gauge 300 Series stainless steel, this straight-design dishtable measures 36 inches wide by 30-3/8 inches deep and 46-1/4 inches high, providing a durable and corrosion-resistant platform for pre-rinse and soiled dish assembly. Its left-to-right operation and 10-inch splash height facilitate seamless workflow, while the integrated 20" x 20" x 8" deep pre-rinse sink supports high-volume washing tasks. Featuring stainless steel legs and side bracing, the unit offers stability and ease of cleaning, making it suitable for high-traffic restaurant and institutional kitchens. The inclusion of basket drain, 8-inch oc splash mount faucet holes, and raised rolled edges enhances utility and sanitation, ensuring a streamlined, restaurant-ready surface for soiled dish handling.
Top BK Resources BKSDT-36-L-SS Features
The BK Resources BKSDT-36-L-SS Soiled Dishtable offers a sturdy stainless steel top with an integrated pre-rinse sink, ideal for high-volume dishwashing workflows in commercial kitchens. Its durable design withstands intense use, and the raised rolled edges prevent spills, simplifying cleaning routines. Specifically suited for meal prep stations and warewashing areas, it enhances operational efficiency by consolidating soiled dish handling and pre-rinsing into a single workstation.
- Heavy-duty 18-gauge stainless steel top withstands rigorous daily use.
- 30.38" deep workspace maximizes dish throughput and efficiency.
- Left-to-right operation facilitates streamlined workflow for dish handling.
- Includes basket drain (BKDR-4) for quick and hygienic waste removal.
- Raised rolled front & side edges contain spills, simplifying sanitation tasks.
Ideal for mid-volume warewashing and soiled dish assembly in restaurant kitchens.
BK Resources BKSDT-36-L-SS Technical Specs
The BK Resources BKSDT-36-L-SS soiled dishtable features a 36-inch width with a 30-3/8-inch depth and stands 46-1/4 inches high, crafted from durable 18-gauge 300 Series stainless steel for maximum longevity. It operates with a left-to-right workflow, equipped with a 10-inch backsplash to contain spills and prevent contamination. Accessories include a 20" x 20" x 8" deep pre-rinse sink, stainless steel legs, side bracing, and adjustable bullet feet for stability. The unit weighs approximately 56 pounds and is NSF listed for food safety and sanitation. No electrical requirements are specified, indicating self-contained operation suitable for diverse kitchen setups. Dimensions and material specifications make it a robust choice for high-demand foodservice environments, ensuring longevity and easy maintenance.
- Dimensions: 36"W x 30-3/8"D x 46-1/4"H
- Weight: 56 lbs
- Material: 18 Gauge 300 Series stainless steel
- Backsplash Height: 10 inches
- Includes: Basket drain (BKDR-4), pre-rinse sink
- Leg Type: Stainless steel with adjustable bullet feet
- NSF Certified: Yes, for sanitation standards
- Electrical requirements: None specified, suitable for self-contained operation
- Construction & Finish: Durable stainless steel, corrosion-resistant
- Mounting Options: Bench-mounted with stable legs and bracing
- Cleaning & Maintenance: Smooth stainless steel surfaces, removable components
- Usage Environment: Commercial dishwashing stations with moderate throughput
What is a commercial soiled dishtable
A commercial soiled dishtable is a high-capacity workstation designed for handling and pre-rinsing dirty dishes in foodservice operations. These units are typically constructed from stainless steel for durability and sanitation, featuring integrated sinks, splash protection, and workspace optimized for efficiency. The BK Resources BKSDT-36-L-SS soiled dishtable is installed in warewashing stations, supporting moderate-volume restaurant or institutional kitchens by consolidating dish handling tasks into a single, cleanable surface. Its size and features make it suitable for rapid throughput and sanitation compliance, ensuring efficient operation in high-demand foodservice environments.
Top commercial soiled dishtables for foodservice settings
Designed for moderate workflow demands, the BK Resources BKSDT-36-L-SS is built with robust stainless steel and optimized for warewashing stations in restaurant kitchens. Its straight design and pre-rinse integration support efficient dish handling and sanitation, making it suitable for mid-volume foodservice environments that require reliable and durable workstations.
- Operation type — Moderate throughput dishwashing environments
- Kitchen type — Compact commercial foodservice spaces
- Foodservice category — Restaurant and institutional warewashing
- Workload qualifier — Medium-volume dish pre-rinsing and handling
- Use case — Streamlined soiled dish assembly in busy kitchens
Why Choose BK Resources BKSDT-36-L-SS?
Offering a combination of durable stainless steel construction, thoughtful design, and comprehensive features, the BK Resources BKSDT-36-L-SS stands out among commercial dishtables. Its robust build supports sustained use, while integrated components and a functional layout improve workflow efficiency and sanitation in foodservice settings, ensuring reliable performance compared to standard models.
- Compact footprint with a 36" width maximizes workspace in tight kitchens.
- Stainless steel construction ensures longevity and corrosion resistance under rigorous use.
- Integrated pre-rinse sink facilitates quick and hygienic dish pre-washing.
- Raised rolled edges contain spills, reducing sanitation concerns.
- Secure, adjustable legs provide stability and ease cleaning underneath.
