The BK Resources BKSDT-36-L-P3-G Soiled Dishtable features a durable straight-design construction tailored for commercial kitchen environments requiring efficient processing of dirty dishes. Crafted from 18/304 stainless steel, it measures 36 inches in width, 30-3/8 inches deep, and stands 46-1/4 inches high. Its left-to-right operation with raised rolled edges ensures easy containment of debris, while the 10-inch splash height minimizes overspill. A 20" x 20" x 8" deep pre-rinse sink facilitates rapid cleaning cycles, supported by galvanized legs and corrosion-resistant high-impact adjustable feet. Ideal for high-volume dishwashing stations, this model is engineered for durability, hygiene, and seamless workflow integration with additional accessories such as pre-rinse baskets and basket drains.
Top BK Resources BKSDT-36-L-P3-G Features
This soiled dishtable is designed for continuous dishwashing operations in busy foodservice settings, combining robust stainless steel construction with user-friendly features. It includes a pre-rinse basket, high splash splash height for containment, and galvanized legs for enhanced durability. Its left-to-right operation optimizes workflow, reducing congestion in high-volume environments.
- Functionality: Supports efficient pre-rinse and soiled dish processing
- Durability: Constructed from 18/304 stainless steel with corrosion-resistant finish
- Ease of maintenance: Galvanized legs with adjustable bullet feet simplify cleaning
- Workflow fit: Designed for back-to-back dishwashing stations with 36" width
- Capacity and performance: 20" x 20" x 8" pre-rinse sink for rapid cycles
Best suited for high-volume dishwashing stations in commercial kitchens requiring dependable sanitation and efficient throughput.
BK Resources BKSDT-36-L-P3-G Technical Specs
This commercial soiled dishtable is built with an 18-gauge stainless steel top, ensuring industrial strength for daily use in high-traffic foodservice environments. It features Galvanized legs with high-impact corrosion-resistant adjustable feet, facilitating easy leveling. The unit operates with a 10" splash height to contain water spillage and includes a 20" x 20" x 8" deep pre-rinse sink equipped with a basket drain, supporting rapid dish processing. With a weight of 91 lbs, it remains stable during intensive use. The stainless steel material allows for straightforward cleaning, with a broad width range of 31" to 36" for flexible installation. It is designed to operate efficiently with a standard 18/304 stainless steel finish and complies with applicable health standards without specific certifications listed. Dimensions promote compatibility within standard backline configurations, making it suitable for medium-volume throughput in commercial foodservice applications.
- Dimensions: 36" W x 30-3/8" D x 46-1/4" H
- Material: 18 gauge stainless steel 300 series finish
- Leg type: Galvanized with adjustable bullet feet
- Included accessories: Pre-rinse basket and basket drain
- Weight: 91 lbs for stable operation during high demand
- Operating range: Designed for compliance with standard sanitation procedures
- Electrical Requirements: Not applicable
- Installation considerations: Requires proper clearance for drainage and cleaning access
- Drainage setup: Incorporates a basket drain for efficient water removal
- Cleaning routine: Surface can be sanitized with standard commercial stainless steel cleaners
- Placement: Suitable for backline dishwashing stations within 36" width areas
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable stainless steel workstation designed for efficient handling of dirty dishes in foodservice operations. Installed in back-of-house dishwashing stations, it provides a dedicated area for pre-rinsing and sorting soiled ware, facilitating streamlined workflow in busy kitchens. The BK Resources BKSDT-36-L-P3-G model supports medium-volume throughput with a 36-inch width and a 20" x 20" x 8" deep pre-rinse sink, making it suitable for mid-sized restaurant kitchens or institutional foodservice environments where sanitation and durability are critical.
Top commercial dishtables for medium-volume restaurant service
Reliable construction and efficient workflow capability define the BK Resources BKSDT-36-L-P3-G, ideal for medium-volume dishwashing workflows in busy restaurant kitchens. Built for durability and seamless integration into backline areas, it supports consistent sanitation performance with optimal ergonomics for dish cleaning operations, making it a trusted choice in foodservice environments requiring dependable soiled dish handling.
- Operation Type — Backline dishwashing stations
- Kitchen Type — Medium-volume restaurant setups
- Foodservice Category — Commercial dish processing
- Workload Qualifier — Moderate throughput
- Use Case — Efficient pre-rinse and sorting of soiled ware
Why Choose BK Resources BKSDT-36-L-P3-G ?
Designed with durable 300 series stainless steel and galvanized legs, this dishtable ensures long-lasting performance in demanding commercial environments. Its straight design, optimal dimensions, and integrated pre-rinse sink support streamlined dishwashing workflow, improving sanitation and operational efficiency compared to standard models, making it suitable for mid-volume foodservice operations.
- Compact footprint with 36" width for seamless kitchen integration
- Heavy-duty stainless steel construction enhances durability
- Galvanized, adjustable legs facilitate easy leveling and cleaning
- Includes pre-rinse basket and basket drain for quick sanitation
- Supports high-volumetric dishwashing with built-in containment features
