The BK Resources BKSDT-36-L-P2-G Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient handling of soiled dishware in busy kitchens. Featuring a straight design with dimensions of 36 inches in width, 30-3/8 inches in depth, and a height of 46-1/4 inches, this dishtable facilitates left-to-right workflow operations. Its 18/304 stainless steel top offers durability and corrosion resistance, making it suitable for high-volume foodservice environments. The integrated 20" x 20" x 8" deep pre-rinse sink and splash mount faucet streamline sanitation tasks. Raised rolled edges along the front and sides enhance spill containment, while galvanized legs and side bracing provide structural stability, supported by high-impact, corrosion-resistant adjustable bullet feet. This model is constructed to meet professional standards for sanitation and durability, ideal for use in restaurant, cafeteria, or institutional kitchens requiring reliable soiled dish handling.
Top BK Resources BKSDT-36-L-P2-G Features
Designed for medium-volume dish management, this soiled dishtable combines a durable stainless steel top with practical features that optimize sanitation workflows. Its straight configuration ensures seamless integration with surrounding kitchen furniture, while the pre-rinse sink with a splash mount faucet allows for efficient soil removal. The unit’s galvanized legs and side bracing provide long-term stability, and the raised rolled edges simplify spill containment and cleaning. Suitable for high-traffic dishwashing stations, it supports a smooth workflow and easy maintenance in busy foodservice operations.
- Functionality: Provides a dedicated pre-rinse and soiled dish handling station
- Material durability: Built with 18-gauge 304 series stainless steel for corrosion resistance
- Ease of maintenance: Flat, accessible surface simplifies regular cleaning routines
- Workplace integration: Fits seamlessly into standard dishwashing stations at 36"W
- Workflow efficiency: Facilitates left-to-right sanitation and handling processes
Ideal for commercial dishwashing areas requiring durable, easy-to-clean soiled dishtable solutions.
BK Resources BKSDT-36-L-P2-G Technical Specs
The BKSDT-36-L-P2-G dishtable features a robust 300 series stainless steel construction with 18-gauge thickness, ensuring longevity in demanding kitchen environments. It measures 36 inches in width, 30-3/8 inches in depth, and stands 46-1/4 inches high, with a weight of approximately 66 pounds. The unit includes galvanized legs with high-impact, corrosion-resistant adjustable feet for stability and leveling. Its NSF approval signifies compliance with sanitation standards typical for commercial kitchens. The pre-rinse sink is designed for left-to-right operation, with an 8-inch on-center splash mount faucet (BKF-SMPR-WB-G) and a 10-inch splash height backsplash to contain splashes. The unit’s splash height and durable materials support safe, hygienic dish handling, optimally suited for intensive kitchen workflows.
- Electrical Requirements: Not specified; compatible with standard plumbing and water supply
- Construction & Finish: 18-gauge 304 stainless steel with corrosion-resistant coating
- Dimensions: 36"W x 30-3/8"D x 46-1/4"H
- Weight: 66 lbs, shipping weight included
- Faucet & Accessories: Includes BKF-SMPR-WB-G faucet and basket drain (BKDR-4)
- Sample use scenarios: Installed in dishwashing stations, prep areas, and utility sinks requiring durable, NSF-approved surfaces
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice equipment component designed for handling and pre-rinsing soiled dishware in high-volume kitchens. It typically features stainless steel construction, integrated sinks, splash guards, and designated work surfaces to support sanitation workflows. The BK Resources BKSDT-36-L-P2-G soiled dishtable offers a straight configuration with a high-quality stainless steel top, making it ideal for installation in dishwashing stations, cafeterias, and institutional kitchens focused on efficient soil removal and dish sanitization processes.
Top Soiled Dishtables for Hospitality Environments
Designed for medium-volume dish handling, the BK Resources BKSDT-36-L-P2-G provides durable stainless steel construction, straightforward operation, and compatibility with standard dishwashing workflows, making it suitable for busy commercial kitchens and high-traffic dining facilities.
- Operation Type — suitable for moderate throughput dish stations
- Kitchen Type — ideal for institutional and restaurant use
- Foodservice Category — designed for soiled dish handling and sanitation
- Workload Qualifier — supports medium-volume cleaning workflows
- Use Case — intended for efficient soil removal and pre-rinsing tasks
Why Choose BK Resources BKSDT-36-L-P2-G?
Distinctive for its robust stainless steel build, straightforward design, and corrosion-resistant features, this dishtable offers reliable performance in demanding kitchen environments. Its integrated pre-rinse sink and stable galvanized legs enhance sanitation workflows, making it a practical choice for high-use dish stations. The model's durability and precise dimensions support seamless integration into existing commercial kitchen layouts, improving operational efficiency and sanitation standards.
- Compact 36"W footprint optimizes limited kitchen space
- High-impact corrosion-resistant materials extend service life
- Included pre-rinse sink boosts sanitation efficiency
- Galvanized legs provide stable support for busy environments
- Design conforms with industry standards for safety and cleanliness
