The BK Resources BKSDT-36-L Soiled Dishtable with a straight design is a commercial kitchen fixture engineered for efficient sanitation and workflow management in foodservice establishments. Featuring a 36-inch width and 30-3/8-inch depth, this model provides a durable, NSF-certified work surface crafted from 18/304 stainless steel. Its 10-inch backsplash helps contain spills, while the integrated 20 x 20 x 8-inch pre-rinse sink supports swift utensil cleaning, all optimized for high-volume dishwashing operations. Designed for left-to-right workflow, it integrates seamlessly into busy foodservice environments that require reliable, hygienic surface areas for soiled dish handling and pre-rinse tasks.
BK Resources BKSDT-36-L Features
This commercial soiled dishtable is designed for robust daily use, combining a stainless steel surface with galvanized steel legs for strength. The 18-gauge stainless steel top offers durability, with raised rolled edges ensuring spill containment and ease of cleaning. Its left-to-right operation makes it ideal for streamlined sequential washing processes, while the 10-inch splash height enhances safety and sanitation. Ease of maintenance is supported by its straightforward construction and corrosion-resistant materials. The pre-rinse sink and splash mount faucet holes facilitate efficient dish handling and water hookup in mid-volume foodservice settings, promoting workflow efficiency and sanitation compliance.
- Functionality: Integrates a pre-rinse sink for efficient utensil cleaning
- Durability: Constructed from 18-gauge NSF-grade stainless steel
- Ease-of-Maintenance: Galvanized steel legs with adjustable bullet feet simplify cleaning
- Workflow Optimization: Designed for left-to-right dish handling sequences
- Technical Fit: Features include splash mount faucet holes and raised rolled edges
Suitable for mid-volume dishwashing workflows in commercial kitchens needing reliable soiled surface management.
BK Resources BKSDT-36-L Technical Specs
This model offers a durable 18 gauge stainless steel construction within a 300 series stainless alloy, ensuring long-term resistance to corrosion and wear. The overall dimensions are 36 inches wide, 30-3/8 inches deep, with a height of 46-1/4 inches, and it weighs 49 lbs. It features galvanized steel legs with high-impact, corrosion-resistant adjustable bullet feet for stability and easy leveling. The 10-inch backsplash aids in spill containment, while the NSF certification confirms compliance with food safety standards. This dishtable includes a dedicated 20 x 20 x 8-inch pre-rinse sink with a splash height of 10 inches, perfect for utensil and dish pre-washing in moderate-traffic kitchens. The unit is shipped without electrical requirements but is designed for seamless integration into existing plumbing setups, with precise dimensions ensuring adaptability for most commercial dishroom layouts.
- Dimensions: 36" W x 30-3/8" D x 46-1/4" H
- Weight: 49 lbs total, with galvanized steel legs for stability
- Material: 18 gauge NSF stainless steel with 10" splash backsplash
- Construction: 300 Series stainless steel, corrosion resistant
- Features: Pre-rinse sink, splash mount faucet holes, raised rolled edges
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen workstation designed for handling and pre-cleaning dishes and utensils in foodservice settings. Typically constructed from stainless steel for durability and sanitation, it features integrated sinks and splash guards to contain spills and facilitate washing workflows. The BK Resources BKSDT-36-L model is installed in dishwashing areas within restaurants, cafeterias, and institutional kitchens, providing a reliable surface for managing soiled items before transfer to dishwashers. It is best suited for moderate to high-volume environments requiring efficient and hygienic dish handling processes.
Top Soiled Dishtables for Moderate-Volume Foodservice
Built with high-quality stainless steel and designed for efficient dish handling, the BK Resources BKSDT-36-L soiled dishtable offers a durable and functional solution optimized for medium-scale foodservice operations. Its straight design maximizes workspace and workflow efficiency in commercial kitchens managing moderate throughput, especially in restaurant and cafeteria environments requiring reliable sanitation equipment.
- operation type — ideal for medium-volume restaurant dishrooms
- kitchen type — suitable for compact commercial spaces
- foodservice category — tailored for cafeteria and institutional dish handling
- workload qualifier — supports moderate throughput dish preparation
- use case — facilitates pre-rinsing and soiled dish management
Why Choose BK Resources BKSDT-36-L?
Designed with robust NSF stainless steel and galvanized steel legs, this model offers enhanced durability and corrosion resistance compared to typical dishtables. Its straight, space-efficient design simplifies installation in diverse kitchen layouts, while the 10-inch backsplash and pre-rinse sink support high sanitation standards and workflow efficiency. The BK Resources BKSDT-36-L is optimized for reliable, hygienic dish handling in mid-volume foodservice operations, ensuring long-term performance with minimal maintenance.
- Compact footprint with integrated pre-rinse sink improves workflow
- Constructed from high-quality NSF-grade stainless steel for longevity
- Galvanized steel legs with adjustable feet simplify leveling
- Designed for seamless integration into busy dishwashing stations
- Features raised rolled edges for spill containment and sanitation
