The BK Resources BKSDT-3-20-12-20RSPG Soiled Dishtable and Three-Compartment Sink with Pre-Rinse Faucet is a commercial-grade sanitation station designed for high-efficiency dishwashing workflows in busy foodservice environments. Constructed from durable 300 series stainless steel, this unit measures 100" wide by 30-1/2" deep with an overall height of 44", supporting right-to-left operation. It features three 20" x 20" x 12" compartments, a 10" splash backsplash, and includes essential accessories such as pre-rinse assemblies, lever drains, basket drains, tray guides, and pre-rinse baskets—optimized for high-volume dishwashing applications. Its sturdy stainless steel top with 1-5/8" rolled edges and corrosion-resistant legs enhance longevity and ease of cleaning, making it suitable for demanding commercial kitchens involving pot and dish sanitation tasks.
Top BK Resources BKSDT-3-20-12-20RSPG Features
The BK Resources BKSDT-3-20-12-20RSPG is engineered for rigorous warewashing needs, featuring three spacious compartments that accommodate large dish loads efficiently. Its stainless steel surface ensures resistance to corrosion and facilitates straightforward maintenance. Designed with ergonomic pre-rinse components, it simplifies cleaning workflows and minimizes downtime. The unit's robust construction supports heavy use in high-traffic kitchens, providing seamless integration with dish machine operations and plumbing systems, enhancing throughput and sanitation standards in busy foodservice operations.
- Includes pre-rinse assembly for efficient dish cleaning workflows
- Constructed from 18-gauge 300 series stainless steel for durability
- Integrated tray guides and basket for easy handling and storage
- Stainless steel legs with adjustable feet for stable placement
- Compartment dimensions support high-volume dish and pot sanitation
Ideal for high-volume foodservice environments requiring reliable warewashing stations.
BK Resources BKSDT-3-20-12-20RSPG Technical Specs
The BKSDT-3-20-12-20RSPG features a self-contained, NSF-certified stainless steel top and frame construction, with an 18-gauge 300 series steel surface that resists corrosion and withstands rigorous use. It measures 100" in width, 30-1/2" deep, and 44" high, with three compartments each measuring 20" x 20" x 12". The unit incorporates a 10" splash backsplash, stainless steel legs, and adjustable feet for level installation. Its plumbing includes three BK-LWR-1 lever drains and BKDR-4 basket drains, supporting efficient water flow and sanitation. The pre-rinse assembly operates with standard plumbing connections, designed to handle busy dishwashing cycles without operational interruptions. Electrical requirements are not specified, indicating manual water operation, with a weight of approximately 225 lbs for the unit without accessories. Clearances for installation should account for plumbing access, proper drainage, and airflow for maintenance. The unit supports typical cleaning agents compatible with stainless steel, facilitating hygiene and sanitation.
- Width: 100 inches; supports high-capacity dish loads
- Materials: 18 Ga stainless steel for durable, corrosion-resistant surface
- Compartments: 20" x 20" x 12" with full-length front-to-back opening
- Plumbing: Includes 3 lever drains and basket drains for water management
- Dimensions: 30.5" depth x 44" height; designed for standard cabinet openings
What is a commercial dishtable with potsinks
A commercial dishtable with potsinks is a specialized warewashing station composed of multiple compartments designed for cleaning large cookware, utensils, and dishes efficiently. Typically installed in busy kitchens such as institutional, restaurant, or cafeteria settings, it features stainless steel construction for durability, integrated drainage, and pre-rinse capabilities to streamline sanitation cycles. The BK Resources BKSDT-3-20-12-20RSPG is a prime example, supporting high-volume dishwashing operations with its robust three-compartment design, corrosion-resistant materials, and comprehensive accessories that enhance workflow, hygiene, and overall kitchen productivity in demanding foodservice environments.
Top commercial dishtables with potsinks for high-volume foodservice environments
Designed for moderate-volume kitchen operations, the BK Resources BKSDT-3-20-12-20RSPG offers durable, stainless steel construction and a three-compartment setup for effective warewashing in institutional and restaurant kitchens. Its heavy-duty, NSF-certified build supports seamless operation in busy foodservice settings, ensuring reliable sanitation and workflow efficiency. Ideal for high-capacity dishwashing workflows, this model supports large cookware and dish loads with ergonomic pre-rinse features and corrosion-resistant components, making it a solid choice for demanding operations.
- Operation Type — suited for mid-volume dishwashing workflows
- Kitchen Setting — ideal for institutional and restaurant kitchens
- Foodservice Category — effective for warewashing and sanitation stations
- Workload Qualifier — supports moderate throughput with heavy-duty stainless steel
- Use Case — optimized for cleaning pots, pans, and large utensils efficiently
Why Choose BK Resources BKSDT-3-20-12-20RSPG?
Comparison to similar equipment highlights its rugged 300 series stainless steel construction, comprehensive accessory integration, and spacious three-compartment design, all supporting high-volume warewashing processes. Its durability, reliable plumbing connections, and ergonomic features improve sanitation efficiency and streamline workflow, making it a top choice for busy commercial kitchens seeking long-lasting, restaurant-ready dish washing solutions.
- Supports demanding warewashing workflows with corrosion-resistant materials
- Includes pre-rinse and drain assemblies for seamless operation
- Designed with a wide, straight shape to maximize workspace efficiency
- Heavy-duty stainless steel structure for superior durability
- Supports easy maintenance and sanitary cleaning routines
