The BK Resources BKSDT-3-20-12-20RS Soiled Dishtable and Three-Compartment Sink is a commercial-grade stainless steel sanitation station designed for efficient dishwashing workflows in professional foodservice environments. Measuring 100 inches in width, with a 10-inch splash splash zone, and overall dimensions of 30-1/2 inches deep by 44 inches high, this unit features three 20-inch wide by 12-inch deep compartments with sturdy 300 Series stainless steel tops and 18-gauge construction. Its precise dimensions and durable materials make it suitable for high-volume dishwashing stations, equipped with reliable basket drains, tray guides, and pre-rinse baskets, supporting streamlined operations in busy kitchens or catering facilities.
Top BK Resources BKSDT-3-20-12-20RS Features
The BKSDT-3-20-12-20RS includes three spacious 20" x 20" x 12" stainless steel compartments for sorting and cleaning dishes, integrated with basket drains, tray guides, and a pre-rinse basket to enhance workflow efficiency. Its 18-gauge stainless steel top with roll-formed edges ensures durability, while stainless steel legs and side bracing provide sturdy support suitable for demanding foodservice settings, facilitating quick cleaning and maintenance.The modular design allows seamless integration into commercial kitchens, supporting high throughput dishwashing and sanitation routines.
- Functionality: Three large 20" x 20" compartments for versatile warewashing flow
- Durability: 18 Ga stainless steel construction resists corrosion and wear
- Ease of Maintenance: Rounded rolled edges simplify cleaning and sanitation
- Operational Fit: Fits into standard 100" wide kitchen space for versatile installation
- Workflow Optimization: Includes basket drains and pre-rinse basket for efficient dish handling
Designed for commercial dishwashing operations requiring robust sanitation stations with high functionality.
BK Resources BKSDT-3-20-12-20RS Technical Specs
The BKSDT-3-20-12-20RS features a stainless steel top constructed from 300 Series material, measuring 100 inches wide by 30-1/2 inches deep with a height of 44 inches, incorporating NSF-approved components for safety and sanitation. The unit employs stainless steel legs with side bracing and adjustable bullet feet for stability on varied floor surfaces. It includes three 20" x 12" front-to-back compartments made with 18-gauge steel for long-term durability. The design accommodates standard plumbing with eight-inch OC splash mount faucet holes and incorporates basket drains for efficient water removal. Operating on standard commercial plumbing, it does not require electrical connections. The overall weight approximately aligns with the product's stainless steel construction, optimized for stable installation. Maintenance involves cleaning food debris from curved edges, inspecting basket drains, and ensuring drainage pathways are clear, with included basket drains and tray guides simplifying sanitation tasks.
- Dimensions: 100"W x 30-1/2"D x 44"H for versatile installation
- Material: 18 Ga stainless steel with NSF compliance ensures food safety
- Drainage: Includes (3) basket drains for efficient water removal
- Faucet Compatibility: 8" OC splash mount faucet holes to fit standard commercial fixtures
- Construction: Stainless steel legs with side bracing and adjustable bullet feet for stability
What is a commercial soiled dishtable with potsinks?
A commercial soiled dishtable with potsinks is a stainless steel station designed for washing and pre-rinsing dishware in professional kitchens. It features multiple compartments for sorting, washing, and draining dishes, along with a pre-rinse basket and basket drains, optimizing dishwashing flow. Installed in high-volume foodservice environments, such as restaurants or catering facilities, it supports efficient, sanitary ware management. The BK Resources BKSDT-3-20-12-20RS model specifically provides a robust, NSF-approved surface with durable construction suitable for intensive dishwashing routines, aiding operators in maintaining cleanliness with minimal downtime.
Top commercial dishtables with Potsinks for high-volume foodservice operations
Built for durable warewashing workflows, the BK Resources BKSDT-3-20-12-20RS offers a sturdy design with integrated compartments, basket drains, and a pre-rinse basket ideal for high-volume kitchens. Its stainless steel construction ensures longevity and ease of cleaning, suitable for busy restaurant or catering environments requiring efficient dish handling and sanitation. Designed for operation in moderate workload kitchens, it optimizes space and enhances operational efficiency with a reliable, food-safe surface.
- Operation Type — medium-volume restaurant dishwashing
- Kitchen Setting — high-traffic commercial kitchens and caterers
- Foodservice Category — warewashing stations and sanitation zones
- Workload Qualifier — moderate throughput with efficient water drainage
- Use Case — multi-compartment warewashing and pre-rinse stations
Why Choose BK Resources BKSDT-3-20-12-20RS?
Designed with professional-grade 300 Series stainless steel, the BKSDT-3-20-12-20RS offers a versatile, durable warewashing station that outperforms typical models through its robust construction, integrated drainage, and comprehensive compartment layout. Its stainless steel top and sturdy legs support sustained daily use in demanding commercial environments, improving sanitation efficiency and workflow consistency when compared to competitor models lacking such features.
- Self-contained System: Features basket drains and pre-rinse basket for streamlined cleaning
- Stainless Steel Construction: 18 Ga material ensures corrosion resistance and longevity
- Optimized Dimensions: 100" width fits standard kitchen layouts while maximizing capacity
- Extended Durability: Heavy-duty stainless steel legs with side bracing ensure stability
- Efficient Workflow: Three large compartments support multiple dishware types simultaneously
