The BK Resources BKSDT-3-20-12-20LSPG Soiled Dishtable & Three-Compartment Sink with Pre-Rinse Faucet is a commercial-grade dishwashing station designed for high-efficiency operations in institutional and restaurant environments. Crafted with durable 300 series stainless steel, this unit features a 100-inch wide top with a 10-inch splash guard, three spacious 20" x 20" x 12" compartments, and a built-in pre-rinse assembly. Its robust construction, including 18-gauge stainless steel and stainless steel legs with side bracing, ensures longevity and resistance to heavy daily use. The sink’s precise dimensions facilitate seamless integration into busy commercial kitchens, optimizing workflow and sanitation standards with easy-to-maintain components like basket drains, tray guides, and pre-rinse baskets. This model’s technical specifications emphasize functionality tailored for high-volume dishwashing demands.
Top BK Resources BKSDT-3-20-12-20LSPG Features
The BK Resources BKSDT-3-20-12-20LSPG is a purpose-built, NSF-listed three-compartment sink with integrated pre-rinse functionality, designed for demanding restaurant and institutional use. It combines multiple 20-inch compartments with a stainless steel top featuring 18-gauge thickness for added durability. The unit integrates pre-rinse assembly and basket drains, supporting efficient warewashing workflows. Its sturdy stainless steel construction simplifies cleaning and maintenance, while affordability aligns with mid-volume foodservice needs. The product is easily adaptable to standard commercial kitchen plumbing with side-side width adjustment up to 108 inches and a height of 44 inches for ergonomic access. Ideal for warewashing stations in high-traffic settings requiring durable, compliant service.
- Functionality: Three compartments for efficient dish processing and rinsing
- Durability: 300 Series stainless steel top and stainless steel legs
- Ease of Maintenance: Includes basket and pre-rinse assemblies for quick cleaning
- Use Case: Designed for high-volume warewashing in commercial kitchens
- Workflow Benefit: Supports seamless integration with dish machines and plumbing
Suitable for high-demand dishwashing areas requiring reliable, compliant equipment.
BK Resources BKSDT-3-20-12-20LSPG Technical Specs
This NSF-listed dish sink features a 97-108 inch adjustable width with a fixed 30.5-inch depth and 44-inch height for ergonomic operation. It utilizes 18-gauge stainless steel, with a 10-inch high splash guard and a Type 300 series stainless steel top that is resistant to corrosion and impact. The unit includes a pre-rinse assembly with a BKF-SMPR-WB-G faucet, three basket drains, and dedicated tray guides, enabling quick, hygienic waste removal. The integrated side-mounted plumbing accommodates typical commercial water connections; plumbing components include BK-LWR-1 lever drains and BKDR-4 basket drains. Perfect for high-volume warewashing processes, it is designed for easy disassembly, cleaning, and maintenance, with stainless steel legs and side bracing providing stability. The entire assembly is built for rigorous daily use, supporting efficient workflow and sanitation standards.
- Width: Adjustable 97"-108" for flexible kitchen integration
- Construction: 300 series stainless steel top, 18 Ga gauge
- Compartment Dimensions: 20" x 20" x 12" each for large-volume washing
- Material Finish: Stainless steel surface simplifies cleaning and sanitation
- Included Components: Pre-rinse assembly, basket drains, tray guides, and baskets
- Plumbing Compatibility: Side-mounted drains with lever and basket configurations
What is a commercial dishwashing station
A commercial dishwashing station is a heavy-duty, industrial-grade unit designed for efficient warewashing in foodservice environments. It typically includes multiple compartments for washing, rinsing, and sanitizing dishes, with integrated pre-rinse faucets to streamline workflow. The BK Resources BKSDT-3-20-12-20LSPG features a three-compartment layout, NSF compliance, and durable stainless steel construction, making it suitable for high-volume restaurants, cafeterias, and hotels. This unit is ideal for facilitating quick, hygienic dish processing in busy commercial kitchens, supporting sanitation standards and operational throughput.
Top commercial warewashing solutions for high-volume foodservice environments
The BK Resources BKSDT-3-20-12-20LSPG is a durable, spacious three-compartment dishtable designed for typical foodservice operations, featuring a stainless steel top and integrated pre-rinse faucet. Built for medium workload environments, it offers a reliable, restaurant-ready solution for efficient warewashing workflows in busy kitchens.
- Operation Type — optimized for medium-volume restaurant use
- Kitchen Setting — suitable for institutional or commercial foodservice spaces
- Foodservice Category — designed for warewashing stations and prep areas
- Workload Qualifier — supports moderate throughput of dishwashing tasks
- Use Case — ideal for high-traffic dishwashing in busy kitchens
Why Choose BK Resources BKSDT-3-20-12-20LSPG ?
BB Resources BKSDT-3-20-12-20LSPG distinguishes itself through its robust construction, extensive compartment capacity, and integrated pre-rinse assembly, providing a reliable and efficient solution for demanding warewashing applications. Its heavy-gauge stainless steel build ensures longevity, while the flexible width accommodates diverse kitchen layouts. Designed for streamlined operation and ease of cleaning, this model enhances sanitation and workflow productivity compared to standard systems.
- Self-contained design promotes straightforward installation in various kitchen layouts
- Robust stainless steel construction improves durability and hygiene
- Integrated pre-rinse faucet enhances workflow efficiency
- Generous compartment size supports high-volume dish processing
- Adjustable width allows versatile kitchen configuration compatibility
