The BK Resources BKSDT-3-20-12-20LS Soiled Dishtable & Three-Compartment Sink is a commercial-grade foodservice workstation designed for efficient and durable warewashing operations. Constructed from 300 series stainless steel, this unit features an integrated three-compartment sink measuring 20" front-to-back by 20" wide with 12" depths, complemented by a sturdy 100" overall width, 30-1/2" depth, and a height of 44". Its configuration facilitates streamlined workflow in busy kitchens, providing ample space for pre-rinse, wash, and rinse cycles, along with a split dishtable equipped with a 10" splash guard. Key features include stainless steel legs, side bracing, and adjustable bullet feet for stability, making it suitable for high-demand kitchen environments that require reliable sanitation and long-lasting performance. It incorporates three BKDR-4 basket drains, tray guides, and a pre-rinse basket, ensuring efficient draining and workflow concurrency. This model is ideal for commercial kitchens performing moderate throughput dishwashing tasks with a need for precision and robustness.
Top BK Resources BKSDT-3-20-12-20LS Features
Designed for commercial dishwashing workflows, the BKSDT-3-20-12-20LS combines a durable stainless steel top with integrated three-compartment sinks and a spacious soiled dishtable. Its 18 gauge construction enhances longevity, while the 10" splash guard minimizes water spillage. The unit's specific dimensions enable seamless integration into busy kitchen layouts, supporting tasks like food prep and utensil cleaning with efficiency. Easy to disassemble and maintain, it suits applications in restaurants, cafeterias, and catering kitchens looking for reliable sanitation and workflow optimization.
- Functionality: Three 20" compartments support multi-stage dishwashing.
- Durability: Crafted from 18 Ga stainless steel for corrosion resistance.
- Ease of Use: Stainless steel legs and side bracing simplify installation and cleaning.
- Application Fit: Fits kitchens requiring durable warewashing stations with large surface area.
- Workflow Integration: Large overall width supports multiple dishware channels in busy settings.
Ideal for commercial warewashing in high-volume foodservice environments.
BK Resources BKSDT-3-20-12-20LS Technical Specs
The BKSDT-3-20-12-20LS features a robust 18-gauge stainless steel construction with a 300 series top surface, offering exceptional resistance to corrosion and staining. It measures 97" to 108" in width, facilitating flexible installation with clearance considerations. The unit includes a straight dishtable with a 10" splash guard that helps contain water spills and direct drainage. Its compartments are each 20" front-to-back and 20" wide, with a depth of 12", optimizing space for warewashing and pre-rinsing. Equipped with three BKDR-4 basket drains, the unit includes tray guides and pre-rinse baskets, supporting persistent workflow demands in moderate-load settings. The stainless steel legs and side bracing ensure stability, while the 44" height accommodates ergonomic working conditions. Designed to be self-contained with NSF approval, the model supports sanitary and efficient operation. Overall weight and dimensions make it suitable for placement in commercial kitchens with dedicated plumbing hookups. The unit's construction ensures longevity and easy maintenance, with disassembly compatible with routine cleaning protocols.
- Dimensions: 97-108" W x 30-1/2" D x 44" H, adaptable for kitchen layouts
- Material: 18 Ga stainless steel, 300 series finish for durability
- Compartment Size: 20" front-to-back, 20" wide, 12" deep for efficient warewashing
- Drainage: Includes three BKDR-4 basket drains for effective effluent removal
- Electrical & Plumbing: Requires proper plumbing hookup, compatible with standard warewashing connections
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a durable stainless steel workstation designed for efficient warewashing and food prep in high-traffic kitchens. It combines a large, robust surface with integrated compartments and drainage systems for washing, rinsing, and sanitation tasks. The BK Resources BKSDT-3-20-12-20LS features a 100" wide stainless steel top with three 20" compartments and a built-in soiled dishtable, suitable for restaurant, cafeteria, or catering environments executing moderate cleaning workloads and supporting smooth kitchen operations.
Top Commercial Dishwash Stations for Moderate Foodservice Settings
Built with premium stainless steel and designed for reliable warewashing, the BK Resources BKSDT-3-20-12-20LS supports steady workflow in busy kitchens. It features a spacious work surface, easy-to-clean components, and integrated drainage, optimized for medium-volume dishwashing operations in culinary institutions, enhancing workflow efficiency and sanitation standards.
- Operation Type — suited for moderate throughput foodservice kitchens
- Kitchen Setting — ideal for cafeteria and catering facilities
- Foodservice Category — suited for dishwashing stations in restaurants
- Workload Qualifier — supports steady daily dishware cleaning needs
- Use Case — designed for efficient warewashing workflow management
Why Choose BK Resources BKSDT-3-20-12-20LS?
Designed with high-quality stainless steel and a straightforward layout, the BKSDT-3-20-12-20LS offers reliable durability, optimized workflow, and ease of maintenance unmatched by many competitors. Its robust construction and comprehensive features simplify kitchen sanitation tasks, supporting consistent hygiene and operational efficiency in commercial environments.
- Features a self-contained three-compartment sink with large capacity
- Constructed from 18 Ga stainless steel for long-lasting performance
- Spacious 100" overall width maximizes workflow space
- Includes basket drains, tray guides, and pre-rinse baskets for efficiency
- Stainless steel legs and side bracing ensure stable installation
