BK Resources BKSDT-3-1820-14-RSPG 72 Inch Soiled Dishtable and Three-Compartment Sink

The BK Resources BKSDT-3-1820-14-RSPG Soiled Dishtable & Three-Compartment Sink with Pre-Rinse Faucet is a rugged, commercial-grade stainless steel workstation designed for efficient dishwashing workflows. Featuring a 300 Series Type stainless steel top with 18-gauge gauge construction, it measures 72" wide by 30-3/8" deep with an overall height of 44 inches. It includes three 18" wide x 20" front-to-back x 14" deep compartments, a 10" splash guard, and stainless steel legs with side bracing for stability. The unit integrates a pre-rinse assembly for streamlined prep tasks, coupled with basket drains and tray guides for effective soil separation and utensil organization, critical for high-volume foodservice environments.

Top BK Resources BKSDT-3-1820-14-RSPG Features

The BK Resources BKSDT-3-1820-14-RSPG is engineered for dependable performance in commercial dishwashing operations, combining durable 300 Series stainless steel top with specialized compartments and pre-rinse capabilities. Its three 18" x 20" x 14" compartments facilitate soil separation and utensil rinsing, optimized for mid-volume restaurant, hotel, or institutional kitchens. Features include integrated basket drains, tray guides, and adjustable stainless steel over plastic bullet feet for easy maintenance and setup, ensuring durability under frequent use. The unit supports workflow efficiency by consolidating soil removal and utensil pre-cleaning in a single work station.

• Functionality: Three compartments with dedicated basket drains for soil separation
• Material Durability: 18 Ga 300 Series stainless steel construction withstands heavy use
• Ease of Maintenance: Removable basket drains simplify cleanup and inspection
• Workflow Integration: Pre-rinse assembly enhances soil removal efficiency
• Dimensions and Capacity: 72" width, 30-3/8" depth, 14" deep compartments

Ideal for large dishwashing stations requiring reliable soil separation and pre-rinse functions in busy commercial kitchens.

BK Resources BKSDT-3-1820-14-RSPG Technical Specs

This dishtable and three-compartment sink features a 72" width and 30-3/8" depth with an overall height of 44 inches, constructed from 18-gauge stainless steel, ensuring structural integrity and resistance to corrosion. It includes three side-by-side 18" compartments with 20" front-to-back dimensions and 14" depth, complemented by a 10" splash backsplash for spill containment. The stainless steel legs and side bracing provide stability, and the unit is configured for left-side dish machine installation. Its weight is 142 lbs., and the NSF listing confirms compliance with sanitation standards. The pre-rinse assembly, BKF-SMPR-WB-G, and basket drains BKDR-4 facilitate quick soil removal. The unit operates in a commercial kitchen environment with a maximum safe temperature compatible with warewashing protocols.

• Dimensions: 72" W x 30-3/8" D x 44" H
• Construction & Finish: 18 Ga 300 Series stainless steel, NSF listed
• Compartment Sizes: 18" wide x 20" front-to-back x 14" deep
• Included Accessories: Pre-rinse assembly, basket and tray guides, basket
• Installation Requirements: Left side dish machine connection, 275 lbs shipping weight

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a specialized stainless steel workstation designed for heavy-duty soil removal and utensil rinsing in professional kitchens. It typically includes multiple compartments to facilitate soil separation, pre-rinsing, and utensil cleaning, along with integrated drainage and pre-rinse systems. The BK Resources BKSDT-3-1820-14-RSPG model, with its three-compartment layout and pre-rinse faucet, is installed in large dishwashing stations within restaurants or institutional kitchens, supporting efficient workflow and sanitation in medium to high-volume foodservice operations.

Top stainless steel dishtables for mid-volume foodservice environments

Commercial stainless steel dishtables like BK Resources BKSDT-3-1820-14-RSPG deliver durable, corrosion-resistant surfaces, optimized for soil separation and pre-rinse functions. Designed for operation in busy kitchens, they handle typical workloads with precision, supporting efficient dishwashing processes. Built with a compact footprint and robust construction, these units support workflow in institutional, hospital, or restaurant settings requiring dependable soil management and sanitation performance.

• Operation Type — suitable for medium-volume restaurant dish stations
• Material Strength — 18 Ga stainless steel withstands frequent cleaning
• Ease of Cleaning — removable components simplify sanitation routines
• Workflow Support — integrated pre-rinse enhances soil removal speed
• Dimensional Compatibility — fits standard kitchen layouts with adjustable feet