The BK Resources BKSDT-26-R-SS-P3-G Soiled Dishtable Straight Design is a professional-grade stainless steel unit designed for efficient waste and utensil management in commercial kitchens. Measuring 26" wide by 30-3/8" deep and standing 46-1/4" high, this model features an 18/304 stainless steel top with a right-to-left operation flow. Its robust construction and integrated pre-rinse sink, with dimensions of 20" x 20" x 8" deep, facilitate streamlined dish handling and pre-cleaning. The unit includes a splash height of 10" and raised rolled edges on front and sides to contain splashes, making it suitable for high-demand foodservice environments requiring durable and compliant equipment. Precision-manufactured for consistent performance, it offers an optimal solution for warewashing stations and heavy-duty cleanup workflows in busy commercial kitchens.
Top BK Resources BKSDT-26-R-SS-P3-G Features
The BK Resources BKSDT-26-R-SS-P3-G Soiled Dishtable features a commercial-grade 300 Series stainless steel top, designed for heavy-use environments. Its straight design enables seamless integration into existing workstation layouts, supporting efficient workflow and ease of cleaning. Incorporating stainless steel legs and side bracing, it provides stability and durability under rigorous daily use. The unit’s right-to-left operation aligns with typical dish line flows, enhancing productivity. The included pre-rinse basket and basket drain simplify waste management and utensil pre-rinsing, reducing manual handling and cleaning time. Its NSF certification confirms compliance with sanitation standards suitable for high-volume foodservice operations. Ideal for dishwashing stations, the dishtable combines toughness, functionality, and ergonomic design for maximum operational efficiency.
- Heavy-duty 18 gauge stainless steel top for durability
- Right-to-left operation enhances workflow efficiency
- Includes pre-rinse basket and basket drain for waste management
- Stainless steel legs and side bracing for stability
- 10" splash height with raised rolled edges for splash containment
Ideal for commercial dishwashing stations and warewashing workflows in high-volume kitchens.
BK Resources BKSDT-26-R-SS-P3-G Technical Specs
The BK Resources BKSDT-26-R-SS-P3-G Soiled Dishtable is engineered from 18-gauge 300 Series stainless steel, ensuring durability and resistance to corrosion. It features a width of 26" and a depth of 30-3/8", with a total height of 46-1/4". The unit weighs approximately 72 lbs and includes a stainless steel top with NSF certification for sanitation adherence. The splash height is 10", and the unit’s construction incorporates stainless steel legs and side bracing configured for stability. Designed for ease of cleaning, the unit includes a pre-rinse basket (BK-PRB-5) and basket drain (BKDR-4) with a right-to-left operation flow, suitable for installation in busy dish stations. Typically shipped within 3 to 4 days, it is a reliable component in restaurant kitchens seeking commercial-grade sanitation and performance. The dishtable operates in environments with temperatures up to standard kitchen use and aligns with industry safety standards for foodservice equipment.
- Dimensions: 26" W x 30-3/8" D x 46-1/4" H
- Construction: 18 gauge 300 Series stainless steel for longevity
- Weight: 72 lbs for robust stability
- Electrical Requirements: Not electric, designed for manual operation
- Includes NSF certified pre-rinse basket and drain
- Splash height of 10" with raised rolled edges
- Shipping typically within 3 to 4 days
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation used in foodservice environments for managing dirty dishes, utensils, and pre-rinsing tasks. These units are installed in dishwashing stations and feature durable construction, such as 18-gauge stainless steel, to withstand high workloads. The BK Resources BKSDT-26-R-SS-P3-G defines this category with its straight design, integrated pre-rinse sink, and reinforced stability elements. It is typically used in busy kitchens to facilitate workflow, improve sanitation, and reduce manual labor during warewashing processes. Designed for high-volume applications, these dishtables support efficient dish line flow, making them essential for restaurants, hotels, and institutional foodservice establishments demanding reliable equipment for heavy-duty cleaning routines.
Top Commercial Soiled Dishtables for Foodservice Operations
Built with durable stainless steel and optimized for dishwashing workflows, the BK Resources BKSDT-26-R-SS-P3-G is ideal for moderate to high-volume commercial kitchens supporting efficient pre-rinsing and waste management for foodservice. Its robust design and ergonomic features make it suitable for busy restaurant and institutional dish stations with right-to-left operation flow, ensuring compliance and operational consistency in demanding environments.
- Operation Type — ideal for warewashing stations in commercial kitchens
- Workload Qualifier — supports moderate throughput and daily use
- Kitchen Setting — suited for restaurants, hotels, and cafeterias
- Use Case — facilitates dish pre-rinsing, waste management, and workflow efficiency
Why Choose BK Resources BKSDT-26-R-SS-P3-G?
Designed with premium 300 Series stainless steel and reinforced for stability, the BK Resources BKSDT-26-R-SS-P3-G outperforms standard units by offering superior durability, corrosion resistance, and a streamlined workflow. Its straight layout and included pre-rinse features improve sanitation and operator ergonomics, supporting efficient dish processing and long-term performance in demanding foodservice environments.
- Compact footprint for optimized kitchen layouts
- Durable stainless steel construction withstands heavy use
- Integrated pre-rinse basket for error-free utensil pre-cleaning
- Reinforced with stainless steel legs for stability
- Supports streamlined dish line flow for productivity
