The BK Resources BKSDT-26-R-SS-P2-G Soiled Dishtable is a commercial-grade stainless steel surface designed for efficient sanitation workflows in foodservice establishments. Featuring a 300 series 18-gauge stainless steel top, this straight dishtable measures 26 inches wide by 30-3/8 inches deep and stands 46-1/4 inches tall. Equipped with a right-to-left operation, it includes an 8-inch deep pre-rinse sink with a 20" x 20" x 8" basin, a splash height of 10 inches, and raised rolled edges on front and sides for spill containment. This model incorporates stainless steel legs and side bracing, along with adjustable bullet feet for stability, making it suitable for consistent, durable use in busy kitchens focused on soiled dish handling and pre-rinse tasks. Its solid construction and design optimize workflow in high-demand food processing environments.
BK Resources BKSDT-26-R-SS-P2-G Features
The BKSDT-26-R-SS-P2-G dishtable is tailored for commercial kitchen workflows requiring reliable sanitation. Its stainless steel top and pre-rinse sink support heavy-duty cleaning cycles, while the straight design ensures seamless integration in dishwashing stations. The unit’s 18-gauge stainless steel construction enhances durability against daily use, with raised edges facilitating spill control. Easily maintained, this dishtable improves operational efficiency by organizing soiled dish processing and pre-rinse activities within busy foodservice settings. Its design supports ergonomic workflow for staff handling moderate throughput, making it ideal for restaurant, cafeteria, and institutional kitchens.
- Stainless steel top supports heavy-duty cleaning cycles reliably.
- 18-gauge stainless steel ensures long-lasting durability in busy environments.
- Raised rolled edges prevent spills and contain messes effectively.
- Pre-rinse sink with 8" deep basin streamlines soiled dish processing.
- Compact straight design with stainless steel legs facilitates easy cleaning and stable uptime.
Ideal for dishwashing stations requiring durable, easy-to-maintain sanitation fixtures.
BK Resources BKSDT-26-R-SS-P2-G Technical Specs
The BKSDT-26-R-SS-P2-G Soiled Dishtable measures 26 inches in width, 30-3/8 inches in depth, and stands 46-1/4 inches tall, constructed from 18-gauge 300 series stainless steel for optimal durability. This model includes stainless steel legs with side bracing and adjustable bullet feet for versatile installation. The unit features a 10-inch splash height and a 10-inch high backsplash to contain splashes during intensive cleaning. Its pre-rinse sink measures 20" x 20" with an 8-inch deep basin, designed for efficient soil removal. The dishtable is compatible with a BKF-SMPR-WB-G spray valve with splash mount connection, supporting moderate workflow demands. It offers a weight of 64 lbs, with shipping costs estimated at $150 and handling at $100. The unit is engineered for maximum longevity, resistant to typical kitchen cleaning agents, and supports quick maintenance.
- Electrical Requirements: Not applicable; manually operated, no power needed.
- Construction & Material: 18-gauge 300 Series stainless steel with stainless steel legs.
- Dimensions: 26" W x 30-3/8" D x 46-1/4" H.
- Weight: 64 lbs (unit weight).
- Usage Compatibility: Designed for heavy-duty soil pre-rinsing in dishwashing stations.
- Installation & Maintenance: Requires balanced clearance for stability; stainless steel is easy to clean with mild detergents.
- Design Features: Raised edges and splash height optimize spill containment.
- Accessories Included: Rack guide (BK-SDTS), basket drain (BKDR-4).
What is a commercial soiled dishtable
A commercial soiled dishtable is a sturdy, stainless steel surface designed for handling and pre-rinsing dirty dishes in foodservice operations. Installed in dishwashing areas such as cafeterias, restaurants, and institutional kitchens, these units support soil removal and initial sanitation steps. The BK Resources BKSDT-26-R-SS-P2-G is equipped with a pre-rinse sink, raised spill edges, and durable construction, making it suitable for moderate throughput environments that require efficient soil management and quick cleanup cycles.
Top dishtables for foodservice operations
Built with durable stainless steel, the BK Resources BKSDT-26-R-SS-P2-G is suited for moderate-duty dish pre-rinsing in busy kitchens, offering reliable sanitation and ergonomic workflow support. Designed for use in dishwashing stations, it is ideal for facilities requiring a compact, restaurant-ready dishtable capable of handling daily soil removal tasks efficiently.
- Operation Type — dishwashing stations for moderate throughput kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — institutional and restaurant dish stations
- Workload Qualifier — moderate cleaning and soil pre-treatment
- Use Case — pre-rinsing and soil removal in high-demand environments
Why Choose BK Resources BKSDT-26-R-SS-P2-G ?
The BK Resources BKSDT-26-R-SS-P2-G dishtable stands out with its robust stainless steel construction, straight design for optimal workspace integration, and included pre-rinse sink that enhances soil removal efficiency. Its durable materials and thoughtful features reduce maintenance time and improve sanitation standards compared to similar models, making it a reliable choice for demanding foodservice operations.
- Self-contained design simplifies setup and reduces installation complexities.
- Available in 300 series stainless steel delivers long-term corrosion resistance.
- Straight configuration maximizes efficient workspace use in dish stations.
- Includes pre-rinse sink with pre-drain basket for seamless soil removal.
- Raised edges and splash height support containment in busy environments.
