The BK Resources BKSDT-26-R-SS-P-G Soiled Dishtable with a straight design is a commercial-grade kitchen equipment piece tailored for high-demand foodservice operations. Constructed from 18-gauge 304 stainless steel, it measures 26 inches wide by 30-3/8 inches deep and stands 46-1/4 inches high. This model features a right-to-left operation, an NSF-certified surface, and a durable stainless steel top designed to withstand rigorous cleaning routines. It includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink with basket drain, ideal for quick sanitation tasks in busy kitchens or dishwashing stations. The unit's raised rolled edges on the front and sides facilitate efficient workflow, while stainless steel legs and side bracing ensure stability and longevity in demanding environments. Its compact footprint and robust construction make it suitable for high-volume foodservice settings requiring efficient soiled dish management.
Top BK Resources BKSDT-26-R-SS-P-G Features
This soiled dishtable combines an 18/304 stainless steel surface with a straight design optimized for fast-paced kitchen workflows. Designed for commercial dishwashing areas, it supports right-to-left operation, integrates a spacious pre-rinse sink, and features stainless steel legs for durability. Its splash height of 10 inches and raised rolled edges aid in sanitation and workflow efficiency, making cleaning and maintenance straightforward for foodservice establishments handling moderate to high volumes of dishware and cookware.
- Durable construction: 18-gauge stainless steel top resists wear and corrosion
- Optimized workflow: Straight design with right-to-left operation enhances efficiency
- Easy maintenance: Raised rolled edges simplify cleaning process
- Robust stability: Stainless steel legs and side bracing ensure long-term durability
- Ample pre-rinse capacity: 20" x 20" x 8" deep sink facilitates quick sanitation tasks
Ideal for commercial dishwashing and soiled dish management in high-traffic kitchens
BK Resources BKSDT-26-R-SS-P-G Technical Specs
The BKSDT-26-R-SS-P-G is built with a 300 Series stainless steel construction, weighing 59 lbs for ease of installation and stability. It features a 26-inch width, 30-3/8-inch depth, and a height of 46-1/4 inches, suitable for ergonomic use in busy dishwashing stations. The unit includes a splash height of 10 inches, with a stainless steel top designed to withstand frequent cleaning and contact with harsh chemicals. It operates in environments with a maximum operating temperature compatible with standard kitchen sanitation protocols. This model is NSF certified, ensuring it meets high standards for safety and sanitation. It requires proper clearance for cleaning and maintenance, and the stainless steel legs provide adjustable height for even surface support in uneven flooring areas. The integrated pre-rinse sink is built for strengths in daily sanitation workflows, and the overall design facilitates efficient dish throughput across commercial kitchens.
- Dimensions: 26"W x 30-3/8"D x 46-1/4"H for space-efficient installation
- Weight: 59 lbs for ease of handling and setup
- Material: 18-gauge stainless steel for durability and corrosion resistance
- Storm height: 10 inches for splash control and sanitation
- Included components: Basket drain, stainless steel legs, side bracing
- Operating environment: Compatible with typical commercial kitchen sanitation protocols
What is a commercial soiled dishtable
A commercial soiled dishtable is a piece of kitchen equipment designed for the efficient handling and sanitation of dirty dishware in professional foodservice settings. It typically features a stainless steel surface for durability, a built-in pre-rinse sink for quick sanitation, and a layout optimized for workflow. The BK Resources BKSDT-26-R-SS-P-G is a straight-design soiled dishtable equipped with a 18/304 stainless steel top, a spacious pre-rinse sink, and raised rolled edges that facilitate cleanliness and ease of maintenance. It fits seamlessly into dishwashing stations in restaurants, hotels, and institutional kitchens, supporting moderate to high dish throughput with a focus on sanitation efficiency and ergonomic operation. This model is especially suited for establishments needing reliable, durable, and easy-to-maintain equipment for soiled dish management and sanitation processes.
Top Dishtable for Foodservice Operations Moderate Volume
The BK Resources BKSDT-26-R-SS-P-G is designed for moderate-volume dishwashing stations, enabling efficient handling of soiled dishware in commercial kitchens. Built with a robust stainless steel construction and featuring a pre-rinse sink, it supports quick sanitation workflows in busy restaurant or cafeteria environments. Its right-to-left operation and compact footprint optimize space utilization, ensuring smooth dish processing in high-demand settings. Manufactured by BK Resources, model BKSDT-26-R-SS-P-G excels in durability and functional design for foodservice professionals seeking dependable dish management equipment.
- Operation Type — ideal for dishwashing stations in restaurants
- Kitchen Setting — suited for compact commercial kitchens
- Foodservice Category — supports efficient soiled dish handling
- Workload Qualifier — supports moderate to high dish throughput
- Use Case — streamlines sanitation in busy foodservice environments
Why Choose BK Resources BKSDT-26-R-SS-P-G ?
Unlike other models, the BK Resources BKSDT-26-R-SS-P-G features a durable 18-gauge stainless steel top, a straight design with right-to-left operation, and a spacious pre-rinse sink for enhanced sanitation workflows. Its reinforced construction with stainless steel legs and rolled edges ensures longevity and ease of cleaning. This dishtable offers a compact footprint and superior stability, making it ideal for high-demand commercial dish centers that require reliable, restaurant-ready equipment that simplifies routine sanitation tasks and supports high-volume dish throughput.
- Self-contained design with integrated pre-rinse sink for quick sanitation
- Robust stainless steel construction assures long-term durability
- Optimized for space and workflow efficiency in commercial kitchens
- Support for moderate to high dish processing workloads
- Elevated splash height minimizes water spillage and facilitates cleaning
