The BK Resources BKSDT-26-R-P2-G Soiled Dishtable in straight design provides a durable, commercial-grade solution for efficient hospital, restaurant, and catering station sanitation workflows. Constructed with 18/304 stainless steel, it features a 26-inch wide by 30-3/8-inch deep top and a height of 46-1/4 inches, optimized for ergonomic operation. Equipped with a 20" x 20" x 8" pre-rinse sink and a high-impact corrosion-resistant faucet, this unit enhances throughput in mid-volume foodservice environments. Its robust galvanized legs and side bracing support demanding daily sanitation tasks, while raised rolled edges prevent spillage and facilitate cleaning. A splash height of 10 inches ensures splash containment, making it suitable for high-volume washing stations requiring reliable durability and functional design.
Top BK Resources BKSDT-26-R-P2-G Features
This soiled dishtable is engineered for moderate throughput kitchens requiring efficient waste management and quick sanitization. The 18-gauge stainless steel construction ensures lasting durability with corrosion resistance, while the straight design simplifies workflow and cleaning processes. Its integrated pre-rinse sink with a splash mount faucet streamlines sanitation routines, and galvanized legs with adjustable bullet feet ease installation and maintenance. The inclusion of a rack guide facilitates organized dish handling, accommodating busy commercial environments. Ideal for institutional kitchens needing reliable, easy-to-maintain sanitation stations.
- Functionality: Equipped with pre-rinse sink and rack guide for efficient warewashing
- Durability: 18/304 stainless steel top resists corrosion in high-use kitchens
- Ease of maintenance: Raised rolled edges and splash height simplify cleaning routines
- Workflow efficiency: Straight design supports streamlined sanitation workflows
- Installation reliability: Galvanized legs and adjustable bullet feet for stability
Ideal for hospital sanitation stations or restaurant prep areas requiring durable and organized soiled dish management.
BK Resources BKSDT-26-R-P2-G Technical Specs
This commercial soiled dishtable features a 26-inch width, 30-3/8-inch depth, and 46-1/4-inch height, designed for durable operation in busy environments. The unit’s 18-gauge stainless steel top from the 300 Series offers corrosion resistance, while galvanized legs with high-impact, corrosion-resistant adjustable bullet feet facilitate stable installation. It includes a 20" x 20" x 8" pre-rinse sink and a splash mount pre-rinse faucet, compatible with typical commercial plumbing. The splash height is 10 inches, and the overall weight is 57 lbs, supporting stability during intensive sanitation processes. This dishtable employs NSF standards and boasts a typical ship time of 3 to 4 days, suitable for moderate workloads in institutional kitchens.
- Dimensions: 26" W x 30-3/8" D x 46-1/4" H, Fits standard kitchen layouts
- Material: 18 gauge 300 Series stainless steel top with galvanization for durability
- Leg type: Galvanized with high-impact, corrosion-resistant adjustable feet
- Steam & splash management: 10" splash height supports containment and easy cleaning
- Weight: 57 lbs for sturdy, stable installation in commercial settings
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized warewashing station designed for handling and organizing dirty dishes, utensils, and cookware in high-volume kitchens. It typically features durable stainless steel construction, integrated pre-rinse sinks, splash containment, and organized rack guides, all optimized for quick and efficient sanitation workflows. The BK Resources BKSDT-26-R-P2-G is installed in institutional kitchens, hospital sanitation areas, and busy foodservice operations, offering reliable durability and ergonomic design. Its features support cleaning efficiency and workflow organization, making it suitable for mid-volume sanitation needs in demanding environments.
Top Dishtables for Hospital and Commercial Foodservice Settings
These durable and reliable dishtables from BK Resources support moderate foodservice workflows, ideal for hospital sanitation stations and restaurant prep areas, with a focus on robustness, functionality, and ease of maintenance. Operation is tailored for efficient warewashing, facilitated by engineered features like integrated sinks and organized layouts.
- Moderate workload — suitable for institutional and hospital use
- Commercial kitchen equipment — designed for demanding sanitation tasks
- Foodservice category — reliable soiled dish management
- Workflow support — streamlined washing and organization
- Installation flexibility — adjustable legs and easy setup
Why Choose BK Resources BKSDT-26-R-P2-G ?
Designed with heavy-duty stainless steel and a straightforward, functional form factor, this soiled dishtable enhances sanitation efficiency and durability in busy foodservice environments. Its corrosion-resistant materials and integrated features optimize workflow and simplify maintenance, setting it apart from similar models that lack comprehensive organizational elements and high-impact build quality.
- Self-contained pre-rinse sink and straight design for streamlined workflows
- Constructed with 18-gauge 300 Series stainless steel for lasting durability
- Galvanized legs with adjustable bullet feet for stability on uneven floors
- High splash containment enhances cleanliness and safety
- Made for reliable performance in moderate-volume sanitation stations
